User Panel
User Panel
User Panel
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Posted: 2/2/2022 9:46:34 PM EDT
 19.5lb grain bill for a 5-gallon batch:  Attached FileGot it all in the 10-gallon pot, holding back 1 gallon of sparge water:  Attached FileGlad I have a double pulley hoist for pulling this one:  Attached FileNice boil, with nice color:  Attached FileGot it all cooled, yeast pitched, and it's fermenting away at 49F degrees - OG was 1.090. |
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Posted: 2/4/2022 10:10:14 AM EDT
[#1]
Very cool! I can't wait to see it finished.
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Posted: 4/19/2022 9:31:08 PM EDT
[#2]
Finally kegged, rested, and pulled a pour.
It finished at ~10% ABV and it's pretty tasty!  Attached File |
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Posted: 4/25/2022 12:09:26 AM EDT
[#3]
Looks great!
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Posted: 4/25/2022 12:48:02 AM EDT
[#4]
Do you deliver?
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Posted: 4/25/2022 1:18:03 AM EDT
[#5]
Final product looks excellent!
If it were legal to sell, you could significantly upgray'd your EE count. 
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Posted: 5/12/2022 2:02:57 PM EDT
[#6]
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