Quote History I believe the confusion its between Dry cured ham and wet cured ham, theres no such thing as Prosciutto ham, that would be the equivalent as "Ham Ham"
Dry cured ham its cured with salt and spices, that could be several different hams like Serrano, Pata Negra (by far the best cured ham in the planet) and even the one from Boars Head that they called "Prosciutto" and confuse the hell of people... however its common sense not to chunk dry cured ham, since it is supposed to be eating as thin sliced as possible.
"FETTUCCINE PROSCIUTTO BIANCO" its an easy and faster version of the real deal which is made with Alfredo sauce, however it takes longer and not many people achieve a good result making Alfredo sauce..... it only takes 7 minutes to make the pasta and another 2 to heat up with the sauce and ham.. it is also a great panties dropper, if you are trying to impress the ladies...