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Posted: 10/21/2018 6:06:27 PM EDT
Made these today for lunch...
Cajun season dove with roma tomato and Jack cheese... I ate them all...  Attached File |
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Posted: 10/21/2018 9:19:30 PM EDT
[#1]
I must admit I went dove hunting once, and got my limit. I saw men shooting at flying doves at 500 yards and missing them. Who would have thunk. After I cleaned the birds and popped out the breast I thought "You wasted half a day killing 2 bites of meat? I admit it was good experience learning to lead them and shooting them. But not worth the effort for food.
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Posted: 10/21/2018 11:12:12 PM EDT
[#2]
Quote HistoryQuoted:
"You wasted half a day killing 2 bites of meat? I admit it was good experience learning to lead them and shooting them. But not worth the effort for food. 
green- unless you're a subsistence hunter, it's not all about the food. i love just being out in nature, pursuing game, getting away from the hustle and bustle..etc. and at the end of it, if you're successful, there is some mighty fine eating. bacon wrapped dove breast is heavenly. |
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Posted: 10/21/2018 11:37:21 PM EDT
[#3]
Wrap the breast in bacon and hide a slice of jalapeño inside. Grill and then devour. I've found that if you let the breasts soak in salt water overnight they have a better flavor.
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Posted: 10/23/2018 3:58:26 PM EDT
[#4]
First dove hunting is passion to me at least...
but try this next time Pepper bacon Dove 1/2 breast roma tomato slice Jalapeno stuffed with cream cheese Wrap all it in the bacon stick a tooth pic thru it and 20 minutes in the oven ... most excellent |
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Posted: 10/23/2018 3:58:56 PM EDT
[#5]
Quote HistoryQuoted:
Wrap the breast in bacon and hide a slice of jalapeño inside. Grill and then devour. I've found that if you let the breasts soak in salt water overnight they have a better flavor. |
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Posted: 10/24/2018 2:20:58 PM EDT
[#6]
I don't do anything crazy...they're so delicious they don't need much. If I grill I wrap in bacon to keep from charring the meat and bacon is delicious.
Otherwise, I lightly salt/pepper them, and bake them till 165ºF internal. FYI I don't breast them out, I cut the head/wings off with shears, then slide my thumb in below the breast bone and rip the entire breast plate off. You eat the meat off the breast plate. Easier, faster, and you get more meat. |
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Posted: 11/25/2018 6:32:21 PM EDT
[#7]
How bout the bird shot in the meat what's the best way to get those small pellets out?
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Posted: 12/14/2018 6:32:56 AM EDT
[#8]
Quote HistoryQuoted:
How bout the bird shot in the meat what's the best way to get those small pellets out? Prep wise, I do the bacon wrapped breast grilling method. I've also had pretty good luck deep frying them, or shredding them for tacos. Sometimes the desert doves are a little tough, so the breasts as taco meat end up being a little more edible. |
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Posted: 12/18/2018 1:23:10 PM EDT
[#9]
Save only the dove's breast. Soak in salted water 8-24 hours. Wrap the beast with a slice of bacon. I usually put a thin slice of Jalapeno Pepper between the breast and the bacon. BBQ until the bacon is done. Very very good eating.
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