Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
BCM
User Panel

Site Notices
Arrow Left Previous Page
Page / 3
Posted: 2/19/2018 11:03:52 PM EDT
After sitting in a cold home/office all day, I couldn’t take it any more.

It’s cold out!


I had to start a fire!


And, what else to do with a fire but put a big chunk of meat on it? So, I went and got this.


It’s pretty big.


While the fires getting hot, toss a little salt and pepper on it.


Now let it warm up slowly.


Since I’ve got nothing better to do while I wait, I’ll pour a glass.


Now it’s time to put meat to fire!


Once it’s done, make it look fancy!


I put some rosemary on the top for the last couple minutes. Made a huge flavor impact!


Proof that it’s edible.


Open wide!


Here’s my napkin.


That’s it! Beef. It’s what’s for dinner. Tonight, at least.
Link Posted: 2/19/2018 11:05:17 PM EDT
[#1]
Put the wood stove to work a couple weekends ago when the furnace shit the bed

Attachment Attached File
Link Posted: 2/19/2018 11:05:34 PM EDT
[#2]
Charcoal grill is best grill
Link Posted: 2/19/2018 11:05:35 PM EDT
[#3]
To smoke a pig shoulder?
Link Posted: 2/19/2018 11:06:08 PM EDT
[#4]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
To smoke a pig shoulder?
View Quote
Boy golly I sure hope so!
Link Posted: 2/19/2018 11:06:32 PM EDT
[#5]
While that’s going I might as well season this thing.

Link Posted: 2/19/2018 11:06:38 PM EDT
[#6]
dupe
Link Posted: 2/19/2018 11:07:18 PM EDT
[#7]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
While that’s going I might as well season this thing.

https://www.AR15.Com/media/mediaFiles/24268/41D6F58C-98E5-42CC-B522-6ADE1D1506EB-457909.jpg
View Quote

I’d have seasoned hours ago
Link Posted: 2/19/2018 11:08:05 PM EDT
[#8]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Put the wood stove to work a couple weekends ago when the furnace shit the bed

https://www.AR15.Com/media/mediaFiles/86377/CECE86D2-ED5E-47C5-B8CE-589CE744E989-457907.JPG
View Quote
Haha! Furnace shit the bed Saturday. We’ve been running on electric heaters since. They are bringing a new one tomorrow.

It’s 54 in the House.
Link Posted: 2/19/2018 11:09:33 PM EDT
[#9]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

I’d have seasoned hours ago
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
While that’s going I might as well season this thing.

https://www.AR15.Com/media/mediaFiles/24268/41D6F58C-98E5-42CC-B522-6ADE1D1506EB-457909.jpg

I’d have seasoned hours ago
Nah, just toss some salt and pepper before you toss it on the grill.

Is it big enough?
Link Posted: 2/19/2018 11:10:43 PM EDT
[#10]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
To smoke a pig shoulder?
View Quote
Maybe this weekend.
Link Posted: 2/19/2018 11:10:46 PM EDT
[#11]
You’re killing me.

I’ve been dying for a steak but haven’t had the time to do one justice and enjoy it.
Link Posted: 2/19/2018 11:11:55 PM EDT
[#12]
Current temp here is 73

Link Posted: 2/19/2018 11:14:23 PM EDT
[#13]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
You’re killing me.

I’ve been dying for a steak but haven’t had the time to do one justice and enjoy it.
View Quote
Sorry....

Seasoned.

Link Posted: 2/19/2018 11:16:36 PM EDT
[#14]
Now just let it rest in the warmth for a bit.

Coolside of the grill till it hits 119.

Link Posted: 2/19/2018 11:17:50 PM EDT
[#15]
Discussion ForumsJump to Quoted PostQuote History
View Quote
No....

Link Posted: 2/19/2018 11:22:09 PM EDT
[#16]
Now, pour a glass and watch some iron man with the kid.

Link Posted: 2/19/2018 11:23:45 PM EDT
[#17]
Dupemaster.... manifest envy
Link Posted: 2/19/2018 11:26:05 PM EDT
[#18]
Link Posted: 2/19/2018 11:57:08 PM EDT
[#19]
Discussion ForumsJump to Quoted PostQuote History
Hey man, 29 is cold around these parts...
Link Posted: 2/20/2018 12:02:25 AM EDT
[#20]
Give it the treatment!

Link Posted: 2/20/2018 12:03:39 AM EDT
[#21]
OP, I like the size of your meat.
Link Posted: 2/20/2018 12:06:29 AM EDT
[#22]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
OP, I like the size of your meat.
View Quote
It's thick and delicious looking.
Link Posted: 2/20/2018 12:07:05 AM EDT
[#23]


Link Posted: 2/20/2018 12:09:43 AM EDT
[#24]
Discussion ForumsJump to Quoted PostQuote History
Simmer down!

Gotta make it pretty so I don’t get too yelled at!

Link Posted: 2/20/2018 12:10:59 AM EDT
[#25]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

Simmer down!

Gotta make it pretty so I don’t get too yelled at!

https://www.AR15.Com/media/mediaFiles/24268/8478627D-E580-4E13-B3DC-DAA5479188DB-458013.jpg
View Quote
Looks fantastic!!
Link Posted: 2/20/2018 12:11:19 AM EDT
[#26]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

Simmer down!

Gotta make it pretty so I don’t get too yelled at!

https://www.AR15.Com/media/mediaFiles/24268/8478627D-E580-4E13-B3DC-DAA5479188DB-458013.jpg
View Quote

10/10
Link Posted: 2/20/2018 12:14:30 AM EDT
[#27]
Today we had a beautiful sunrise and then the fog moved in and it dropped 20 degrees.  Brrrr.  Then we had the winds and while I was walking the dog, some sprinkling.  After I got back, it was hail.  Then it was warm again.  Just an hour ago it rained and it's cold.  Have a fire going right now.
Link Posted: 2/20/2018 12:14:44 AM EDT
[#28]
Bump, cuz, done.
Link Posted: 2/20/2018 12:16:34 AM EDT
[#29]
Link Posted: 2/20/2018 12:18:08 AM EDT
[#30]
I would have given you a -1 for no table cloth (heathen!), but that steak (and your photography) look so fucking good, I'm going with my very rare

10 / 10 !

BRAVO!

Link Posted: 2/20/2018 12:19:16 AM EDT
[#31]
I’m full... but there is dessert!

Link Posted: 2/20/2018 12:19:56 AM EDT
[#32]
Nice photography. What are you using for lighting?
Link Posted: 2/20/2018 12:20:43 AM EDT
[#33]
Mouth is watering for OPs meat!

Link Posted: 2/20/2018 12:21:13 AM EDT
[#34]
whoa...your livin right!!..thats the worst part of having a lot of missing teeth....lol
Link Posted: 2/20/2018 12:22:28 AM EDT
[#35]
that sure looks good!
Link Posted: 2/20/2018 12:24:33 AM EDT
[#36]
You always take quality pictures :]
Link Posted: 2/20/2018 12:29:13 AM EDT
[#37]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Nice photography. What are you using for lighting?
View Quote
Thanks.

Used a single soft box a a reflector.

Link Posted: 2/20/2018 12:32:06 AM EDT
[#38]
Discussion ForumsJump to Quoted PostQuote History
View Quote
Damn you take your dinner pics serious.
Link Posted: 2/20/2018 12:32:08 AM EDT
[#39]
Its not that boil n a bag crap is it?

swiss vid

for those that can't grill

Link Posted: 2/20/2018 12:36:12 AM EDT
[#40]
I would eat that! It would last at least 3 meals, though.
Link Posted: 2/20/2018 12:42:12 AM EDT
[#41]
I wasn’t kidding...

There is desert!

Link Posted: 2/20/2018 12:43:10 AM EDT
[#42]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By @retroangles :
Its not that boil n a bag crap is it?

swiss vid

for those that can't grill

View Quote
I recommend scrolling he thread to see the prep pics.
Link Posted: 2/20/2018 12:47:21 AM EDT
[#43]
I’ve never stared at another mans meat this way......

10/10 classy
Link Posted: 2/20/2018 12:54:11 AM EDT
[#44]
Camano is not big enough for two arfcomers....
Link Posted: 2/20/2018 12:54:15 AM EDT
[#45]
Terrific photos.
Link Posted: 2/20/2018 12:55:58 AM EDT
[#46]
Holy fuck.

Nice job , OP.
Link Posted: 2/20/2018 12:56:18 AM EDT
[#47]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Camano is not big enough for two arfcomers....
View Quote
My thought is that there are more than two...
Link Posted: 2/20/2018 12:58:02 AM EDT
[#48]
Sweet Jesus man. That’s beautiful 9.999999999/10
Link Posted: 2/20/2018 1:00:12 AM EDT
[#49]
Damn.
Link Posted: 2/20/2018 1:08:31 AM EDT
[#50]
Looks amazing, but heathen napkin.

1/10
Arrow Left Previous Page
Page / 3
Close Join Our Mail List to Stay Up To Date! Win a FREE Membership!

Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!

You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.


By signing up you agree to our User Agreement. *Must have a registered ARFCOM account to win.
Top Top