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Posted: 8/18/2018 6:17:24 PM EDT
So I wasn’t going to post this one, the lighting was extra funky and I took the pics with my iPad. They came out very dull and dark. So I used the auto feature for the levels, it made it look like I was trying to fake something which was not the case. So if you can forgive the slightly off color. Here’s my Kung Pao
The old Springfield gi champion, mora kansbol, and marlin 30-30 served with a colors banquet because Cobra Kai 
Pan fried and steamed the rest of my from scratch dumplings from the char sui dinner pic. They froze and recooked wonderfully. Sauce is soy, fish sauce, and I little rice vinegar. 
Roasted red chili’s, bell pepper, and sweet onion with peanuts. Sauce is sweet chili, hoisin, soy, rice vinegar, Korean red pepper, cayenne pepper, Japanese five spice, a little fish sauce, garlic, and ginger, and a few pinches of cornstarch. 
It’s a subtle coating but hot as hell...garnish with green onion and seaseme and a few crushed peanuts. 
Black tiger shrimp from Costco, pretty tasty. Mammy approved 
For a guest I’d of made some lime seasoned rice noodles. But I’m still trying to cool it with carbs so just the main course and the gyoza for me. Not my prettiest dinner pic but the flavor was on point, and the heat was plenty. Enjoy 
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Posted: 8/18/2018 6:19:17 PM EDT
[#1]
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Posted: 8/18/2018 6:20:52 PM EDT
[#2]
10/10. Cold Coors!
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Posted: 8/18/2018 6:22:27 PM EDT
[#3]
Would eat
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Posted: 8/18/2018 6:22:54 PM EDT
[#4]
Looks very good.
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Posted: 8/18/2018 6:23:45 PM EDT
[#5]
Easy 10/10
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Posted: 8/18/2018 6:24:34 PM EDT
[#6]
Would smash 10/10.
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Posted: 8/18/2018 6:25:09 PM EDT
[#7]
My dinner. Guns sitting on the shitter though. |
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Posted: 8/18/2018 6:26:52 PM EDT
[#8]
10/10, looks great!
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Posted: 8/18/2018 6:29:18 PM EDT
[#9]
Krashdog posts are the bomb. 10/10
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Posted: 8/18/2018 6:30:00 PM EDT
[#10]
-1 for no Chingkiang vinegar-1 no shaoshing wine
-1 no ginger -1 for 5-spice 6/10 and probably tasted fine but not true to the region's cooking |
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Posted: 8/18/2018 6:30:11 PM EDT
[#11]
9/10
Would smash. |
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Posted: 8/18/2018 6:31:42 PM EDT
[#12]
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Posted: 8/18/2018 6:32:04 PM EDT
[#13]
10/10
Looks good. |
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Posted: 8/18/2018 6:32:31 PM EDT
[#14]
+1 cute pup
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Posted: 8/18/2018 6:32:43 PM EDT
[#15]
I can't eat shrimp, but I'll set that aside.
10/10 |
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Posted: 8/18/2018 6:33:38 PM EDT
[#16]
Very nice!
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Posted: 8/18/2018 6:34:14 PM EDT
[#17]
Thanks guys.
The dumplings were frozen from a few moths ago when I made them. Proof of long term storage. Will definitely make some more. And get more adventurous with the filling. 
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Posted: 8/18/2018 6:34:23 PM EDT
[#18]
Krash, the quality of your dinner pic threads are hands down, unmatched.
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Posted: 8/18/2018 6:35:18 PM EDT
[#19]
Quote HistoryQuoted:
-1 for no Chingkiang vinegar-1 no shaoshing wine -1 no ginger -1 for 5-spice 6/10 and probably tasted fine but not true to the region's cooking My goal wasn’t authenticity, just heat. And I did use ginger and garlic, will edit the op. |
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Posted: 8/18/2018 6:36:38 PM EDT
[#20]
Quoted:
So I wasn't going to post this one, the lighting was extra funky and I took the pics with my iPad. They came out very dull and dark. So I used the auto feature for the levels, it made it look like I was trying to fake something which was not the case. So if you can forgive the slightly off color. Here's my Kung Pao https://s26.postimg.cc/9dukvejbd/898_FCB46-4_F6_A-43_DA-_A7_C1-_A12951507666.jpg https://s26.postimg.cc/eci39x7op/C4_DC5_C40-_D3_CD-47_D9-8412-9_E4_F98655_C62.jpg The old Springfield gi champion, mora kansbol, and marlin 30-30 served with a colors banquet because Cobra Kai https://s26.postimg.cc/cxgil6jg9/66482_CAF-7_D24-48_B7-_B79_E-_D022_B117458_F.jpg Pan fried and steamed the rest of my from scratch dumplings from the char sui dinner pic. They froze and recooked wonderfully. Sauce is soy, fish sauce, and I little rice vinegar. https://s26.postimg.cc/xhlcjo6x5/4_FA9_DC73-6180-4_A3_B-8362-6_F34503_DE456.jpg Roasted red chili's, bell pepper, and sweet onion with peanuts. Sauce is sweet chili, hoisin, soy, rice vinegar, Korean red pepper, cayenne pepper, Japanese five spice, a little fish sauce, and a few pinches of cornstarch. https://s26.postimg.cc/dzqp3qx4p/BAD9_D912-5_C87-4694-8861-0_AB62_D7383_F0.jpg It's a subtle coating but hot as hell...garnish with green onion and seaseme and a few crushed peanuts. https://s26.postimg.cc/vd0zimfl5/9_DC592_C3-6_EB5-4845-8_AB9-8_E2_D05_C15339.jpg https://s26.postimg.cc/x4tydh1i1/E8_FE7_F7_D-101_D-4_FD4-_BCA6-244_ECCD465_DE.jpg Black tiger shrimp from Costco, pretty tasty. Mammy approved https://s26.postimg.cc/42foamzsp/04_DB98_D3-9820-4519-9_BD0-9_A6402_A5_D4_B0.jpg https://s26.postimg.cc/yjvj29fgp/9_F2_A675_E-6_DDD-4391-8_CFF-0_E0530_AA0_CFA.jpg For a guest I'd of made some lime seasoned rice noodles. But I'm still trying to cool it with carbs so just the main course and the gyoza for me. Not my prettiest dinner pic but the flavor was on point, and the heat was plenty. Enjoy https://s26.postimg.cc/nx1pwspax/E1_BF8_B9_C-0_E3_D-4005-_B159-533_D10_E5_F6_AC.jpg Awesome presentation. Bon Apptit! |
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Posted: 8/18/2018 6:36:59 PM EDT
[#21]
Easy 10. Would smash! Looks great.
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Posted: 8/18/2018 6:38:18 PM EDT
[#22]
love me sum skrimps
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Posted: 8/18/2018 6:38:43 PM EDT
[#23]
Why was i not invited????
 
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Posted: 8/18/2018 6:39:48 PM EDT
[#24]
Quote HistoryQuoted:
Krash, the quality of your dinner pic threads are hands down, unmatched. 
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Posted: 8/18/2018 6:41:29 PM EDT
[#25]
Your shrimp was expired.
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Posted: 8/18/2018 6:41:52 PM EDT
[#26]
Totally fine dinner, altho some frost on that glass would add to taste & effect.
Hot spicy food with COLD beer. |
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Posted: 8/18/2018 6:42:43 PM EDT
[#27]
9/10.
Food looks awesome. One point deducted for use of banquet beer in the absence of a banquet. |
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Posted: 8/18/2018 6:43:56 PM EDT
[#28]
Where is the rice?
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Posted: 8/18/2018 6:46:02 PM EDT
[#29]
Quote HistoryQuoted:
Where is the rice? |
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Posted: 8/18/2018 6:47:11 PM EDT
[#30]
Quote HistoryQuoted:
Your shrimp was expired. But..... I’m heading out of town tomorrow and wanted to post a dinner pic for this week. I did make a balsamic pork chop again, damn that's a good recipe. But I've already done a balsamic glaze thread and krash don't do repeats. It was fuckin good though. 
Juicy chop 
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Posted: 8/18/2018 6:47:40 PM EDT
[#31]
Looks great.
10/10 |
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Posted: 8/18/2018 6:48:10 PM EDT
[#32]
Krashdog likes his shrimp spicy.
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Posted: 8/18/2018 6:52:16 PM EDT
[#33]
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Posted: 8/18/2018 6:53:47 PM EDT
[#34]
Quote HistoryQuoted:
Krash, the quality of your dinner pic threads are hands down, unmatched. |
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Posted: 8/18/2018 6:53:49 PM EDT
[#35]
Quote HistoryQuoted:
Thanks guys. The dumplings were frozen from a few moths ago when I made them. Proof of long term storage. Will definitely make some more. And get more adventurous with the filling. https://s26.postimg.cc/nvgpcy6fd/20180507_212523.jpg https://s26.postimg.cc/rru18th3d/20180507_203753.jpg https://s26.postimg.cc/3o39klj7t/20180507_204026.jpg https://s26.postimg.cc/55opvp5tl/20180508_210352.jpg |
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Posted: 8/18/2018 6:56:54 PM EDT
[#36]
9/10 only because no steak. A great effort and looks good, just needs a strip next to it.
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Posted: 8/18/2018 6:57:35 PM EDT
[#37]
-1 for no rice
+1 for mammy 10/10 |
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Posted: 8/18/2018 7:00:35 PM EDT
[#38]
I dont eat shrimp but that’s a ten there brother.
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Posted: 8/18/2018 7:05:32 PM EDT
[#39]
Krashdog - are you in a major metropolitan area with a sizeable Asian population? I have to go to Mordor/Denver to get ingredients. I used up the last of my noodles to make tomato beef chow mein.
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Posted: 8/18/2018 7:07:52 PM EDT
[#40]
Quote HistoryQuoted:
Krashdog - are you in a major metropolitan area with a sizeable Asian population? I have to go to Mordor/Denver to get ingredients. I used up the last of my noodles to make tomato beef chow mein. Great sunsets though. And there's like 3 Asian markets in town, very friendly. Best source for seafood is costco around here. Nothing but anemic salmon and tilapia in the grocery stores. |
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Posted: 8/18/2018 7:12:12 PM EDT
[#41]
Quote HistoryQuoted: Not at the time of cooking. Like I said I wasn’t going to post this one because I didn’t like how the pics turned out. But..... I’m heading out of town tomorrow and wanted to post a dinner pic for this week. I did make a balsamic pork chop again, damn that's a good recipe. But I've already done a balsamic glaze thread and krash don't do repeats. It was fuckin good though. https://s26.postimg.cc/tmhyh7qd5/20180815_234927.jpg https://s26.postimg.cc/6xsrhn19l/20180815_234935.jpg https://s26.postimg.cc/9rvwv2vq1/20180815_235022.jpg Juicy chop https://s26.postimg.cc/udaomekuh/20180815_235109.jpg 
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Posted: 8/18/2018 7:13:31 PM EDT
[#42]
3 Markets in town? Lucky you. There is one in Pueblo but it was pathetic. A white classmate took me to some good markets in Mordor(Denver). I even managed to buy bitter melon there.
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Posted: 8/18/2018 7:14:53 PM EDT
[#43]
Quote HistoryQuoted: Nope, I'm in the windy, flat, hostile side of Texas where even the Mexicans complain about the heat. Great sunsets though. And there's like 3 Asian markets in town, very friendly. Best source for seafood is costco around here. Nothing but anemic salmon and tilapia in the grocery stores. |
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Posted: 8/18/2018 7:15:23 PM EDT
[#44]
Quote HistoryQuoted: 3 week old yard clippings, a plate decorated by a 2 year old, and no tape measure. What's not to love... But thank you 
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Posted: 8/18/2018 7:15:47 PM EDT
[#45]
This is non-keto so 0/10.
  Looks and I bet it was awesome otherwise.
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Posted: 8/18/2018 7:53:17 PM EDT
[#46]
A solid, no bullshit 10/10
+1 for dog in pic! |
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Posted: 8/18/2018 8:02:35 PM EDT
[#47]
Quote HistoryQuoted:
3 Markets in town? Lucky you. There is one in Pueblo but it was pathetic. A white classmate took me to some good markets in Mordor(Denver). I even managed to buy bitter melon there. |
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Posted: 8/18/2018 8:02:36 PM EDT
[#48]
Quote HistoryQuoted: Not at the time of cooking. Like I said I wasn’t going to post this one because I didn’t like how the pics turned out. But..... I’m heading out of town tomorrow and wanted to post a dinner pic for this week. I did make a balsamic pork chop again, damn that's a good recipe. But I've already done a balsamic glaze thread and krash don't do repeats. It was fuckin good though. https://s26.postimg.cc/tmhyh7qd5/20180815_234927.jpg https://s26.postimg.cc/6xsrhn19l/20180815_234935.jpg https://s26.postimg.cc/9rvwv2vq1/20180815_235022.jpg Juicy chop https://s26.postimg.cc/udaomekuh/20180815_235109.jpg |
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Posted: 8/18/2018 8:06:37 PM EDT
[#49]
10/10
forgot rice -9 1/10 you bring shame to our people
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Posted: 8/18/2018 8:08:20 PM EDT
[#50]
10/10
Great job! |
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