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Posted: 12/30/2020 8:51:53 PM EDT
I started a Russian Imperial Stout OG 1.087 and I thought I had the blowoff tube on long enough - guess I was wrong...


Link Posted: 12/31/2020 12:22:40 PM EDT
[#1]
Woke up to sort of a mess this morning.
But the krausen has dropped so I cleaned up the mess and stuck in a new sanitized air lock and now it's bubbling away nicely now...

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Link Posted: 1/3/2021 9:15:56 AM EDT
[#2]
Link Posted: 1/4/2021 7:07:07 PM EDT
[#3]
That's gonna be a good beer!  I love a vigorous fermentation.
Link Posted: 1/4/2021 9:10:31 PM EDT
[#4]
Once I made a Belgian tripel and had a blowoff hose. It clogged and I woke up to the lid on the opposite side of the room, a volcano of foam, and spray all over the walls and ceiling
Link Posted: 1/5/2021 5:26:52 AM EDT
[#5]
Did this with a blueberry IPA, one blueberry loose and boom, goodbye airlock
Link Posted: 1/12/2021 8:05:29 PM EDT
[#6]
It's been about two weeks.
I siphoned it off of primary and it's in secondary now for the next (long) three months...
This stuff is a black black black stout!

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Link Posted: 2/22/2021 5:14:30 PM EDT
[#7]
Looks great! Are you going to add oak?
Link Posted: 2/22/2021 5:17:44 PM EDT
[#8]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Looks great! Are you going to add oak?
View Quote

Yep.
I took one of my wine making dark roast oak spirals and soaked it in bourbon for two weeks and it is now in the carboy.
Link Posted: 2/22/2021 6:29:29 PM EDT
[#9]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

Yep.
I took one of my wine making dark roast oak spirals and soaked it in bourbon for two weeks and it is now in the carboy.
View Quote


That is going to be excellent!
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