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11/2/2022 4:30:06 PM
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Posted: 11/24/2022 2:08:19 PM EST
The former from a can, the latter a mixture of cranberries, other fruits and nuts, etc, usually bought or made fresh.

Sure, there are other desserts. But pick between these two:
brownells
Link Posted: 11/24/2022 2:09:44 PM EST
[Last Edit: Squatch] [#1]
Cranberries
Sugar
Water
Orange rind (zested)
Ginger

A little less "one noted" than regular cranberry "sauce" from the grocery store.

ETA: I make and can a large batch to last me through the year.  4 pounds of cranberries makes nearly a flat of pint jars.
Link Posted: 11/24/2022 2:10:56 PM EST
[#2]
The stuff in the can is best.
Link Posted: 11/24/2022 2:12:16 PM EST
[#3]
Link Posted: 11/24/2022 3:32:14 PM EST
[#4]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Red-Stater:
The stuff in the can is best.
View Quote



Fucking heathens!
Link Posted: 11/24/2022 3:42:05 PM EST
[#5]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Quintin:
The jellied cranberry sauce in the can is what I grew up with, I've eaten it all my life and I'll eat it with chicken or turkey until the day I die.  Fight me.
View Quote

A man after my own heart.
Link Posted: 11/24/2022 3:51:14 PM EST
[#6]
Get both. Only correct answer. Both are good, neither are exclusive.
Link Posted: 11/24/2022 4:00:04 PM EST
[#7]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Red-Stater:
The stuff in the can is best.
View Quote


It really is.
Link Posted: 11/24/2022 4:00:54 PM EST
[#8]
They both suck.
Link Posted: 11/24/2022 4:01:05 PM EST
[#9]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Quintin:
The jellied cranberry sauce in the can is what I grew up with, I've eaten it all my life and I'll eat it with chicken or turkey until the day I die.  Fight me.
View Quote


This
Link Posted: 11/24/2022 4:01:32 PM EST
[Last Edit: Kharn] [#10]
Put both on the damn table and let the fat fucks eat to their heart's content. Or until it skips a beat and they take a breather.

I love a good relish, but enjoy sauce as well.

Kharn
Link Posted: 11/24/2022 4:02:05 PM EST
[#11]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By TheTallest:
They both suck.
View Quote

Boo this man.
Link Posted: 11/24/2022 4:04:01 PM EST
[#12]
Never heard of the relish.
Would try.
Link Posted: 11/24/2022 4:05:21 PM EST
[#13]
Canned with whole berries
Link Posted: 11/24/2022 4:11:21 PM EST
[#14]
I will absolutely smash some cranberry relish. That doesn’t mean I’ll turn down that jiggly can stuff.
Link Posted: 11/24/2022 4:14:59 PM EST
[#15]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Squatch:
Cranberries
Sugar
Water
O­range rind (zested)
Ginger

A little less "one noted" than regular cranberry "sauce" from the grocery store.

ETA: I make and can a large batch to last me through the year.  4 pounds of cranberries makes nearly a flat of pint jars.
View Quote


We make ours with Swerve.  I also juice the oranges, add diced apple, and toasted walnuts.  I like the idea of ginger...
Link Posted: 11/24/2022 4:16:50 PM EST
[#16]
Canned sauce is the only way to go. One year I even went out to the cranberry bog and collected fresh cranberries to make homemade sauce but it's still not as good as dat canned jelly
Link Posted: 11/24/2022 4:18:07 PM EST
[#17]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By user4574:
Get both. Only correct answer. Both are good, neither are exclusive.
View Quote

This.
Link Posted: 11/24/2022 4:19:13 PM EST
[#18]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Squatch:
Cranberries
Sugar
Water
O­range rind (zested)
Ginger

A little less "one noted" than regular cranberry "sauce" from the grocery store.

ETA: I make and can a large batch to last me through the year.  4 pounds of cranberries makes nearly a flat of pint jars.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Squatch:
Cranberries
Sugar
Water
O­range rind (zested)
Ginger

A little less "one noted" than regular cranberry "sauce" from the grocery store.

ETA: I make and can a large batch to last me through the year.  4 pounds of cranberries makes nearly a flat of pint jars.


Originally Posted By Kubota3430:



Fucking heathens!



This recipe, plus some port wine and orange juice, and a little nutmeg. Killer.  Just did it.  Amazing on sandwiches afterwards for a week or more, too.

That can stuff is too gross once you’ve had the real. My dad’s culinary tastes evolved in Missouri in the 50s and ended there. So we have to have both.  If your tastes aren’t stunted, make it fresh one year. Kubota3430 gets it.  It’s really easy to do.

Attachment Attached File


Link Posted: 11/24/2022 4:21:03 PM EST
[Last Edit: sharky30] [#19]
Not a fan of either but I guess I prefer the gelatinized crap in a can that slides out holding the can shape.
Neither was offered with today's dinner and I'm 100% fine with that as i didn't feel the need to eat some to be polite.
Link Posted: 11/24/2022 4:22:01 PM EST
[#20]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Squatch:
Cranberries
Sugar
Water
O­range rind (zested)
Ginger

A little less "one noted" than regular cranberry "sauce" from the grocery store.

ETA: I make and can a large batch to last me through the year.  4 pounds of cranberries makes nearly a flat of pint jars.
View Quote

Yep. OP can’t make poll or doesn’t understand the difference.
Link Posted: 11/24/2022 4:39:51 PM EST
[#21]
The stuff out of the can! I wonder how much of it they sell during the year in supermarkets, I've never known anyone to buy it except Thanksgiving.
Link Posted: 11/24/2022 4:43:40 PM EST
[Last Edit: Frank_B] [#22]
Thanksgiving is about tradition and jellied Ocean Spray is what my wife and I grew up with.
Link Posted: 11/24/2022 4:46:31 PM EST
[#23]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Squatch:
Cranberries
Sugar
Water
O­range rind (zested)
Ginger

A little less "one noted" than regular cranberry "sauce" from the grocery store.

ETA: I make and can a large batch to last me through the year.  4 pounds of cranberries makes nearly a flat of pint jars.
View Quote


When I make it from scratch, I use a potato masher and make certain that all of the cranberries pop so that the sugar gets inside.  I have friend who just leaves it be, and whatever does not pop presents a tart surprise.
Link Posted: 11/24/2022 4:50:42 PM EST
[#24]
There is only one correct answer

Link Posted: 11/24/2022 4:52:07 PM EST
[#25]
I grew up with the canned stuff and still like it best.
Link Posted: 11/24/2022 4:52:46 PM EST
[#26]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Red-Stater:
The stuff in the can is best.
View Quote

Cranberry hockey pucks are the best……. I used to watch my uncle take a piece of dressing, cut it in half and put cranberry sauce and turkey between them and eat it like a sandwich…… and it’s awesome
Link Posted: 11/24/2022 5:40:07 PM EST
[#27]
I despise cranberries in all forms. Yurz.
Link Posted: 11/24/2022 6:15:38 PM EST
[#28]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Red-Stater:
The stuff in the can is best.
View Quote

And it's not even debatable
Link Posted: 11/24/2022 6:20:58 PM EST
[#29]
I've never heard of cranberry relish.
Link Posted: 11/24/2022 6:22:00 PM EST
[#30]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Red-Stater:
The stuff in the can is best.
View Quote


Monica
Link Posted: 11/24/2022 6:22:32 PM EST
[#31]
Cranberry Salad.
Link Posted: 11/24/2022 6:51:56 PM EST
[#32]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Red-Stater:
The stuff in the can is best.
View Quote


Absolutely.
Link Posted: 11/24/2022 6:52:43 PM EST
[#33]
Originally Posted By arowneragain:
The former from a can, the latter a mixture of cranberries, other fruits and nuts, etc, usually bought or made fresh.

Sure, there are other desserts. But pick between these two:
View Quote


What if you did like I did and made both?
Link Posted: 11/24/2022 6:58:02 PM EST
[#34]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Flamicane:


What if you did like I did and made both?
View Quote



Both on our table today. Hence the poll.

Today was one of my biggest carb cheat meals of the year. Most of said carbs were from Kroger’s Cranberry Celebration:

https://www.kroger.com/p/kroger-cranberry-celebration-dessert-salad/0001111032640
Link Posted: 11/24/2022 6:58:34 PM EST
[#35]
Link Posted: 11/24/2022 7:03:58 PM EST
[#36]
I make both.
Link Posted: 11/24/2022 7:33:27 PM EST
[#37]
Cranberries, fresh, sorted, rinsed
Pan, stove
Add water, suger, brown sugar, orange juice
Splash of Gran Marnier
Cook at medium, skimming froth off
Cool in a tin
Store in fridge
Link Posted: 11/24/2022 7:38:14 PM EST
[#38]
My mom makes it fresh but doesnt cook it at all. Just uses a food processor to chop it into a milly paste with some orange zest. Ive tried to get her to cook it but to no avail. Raw cranberries are kind of gritty when chopped. It's terrible. Ive just been buying my own bag and making the easy recipe off the back of the bag.
Link Posted: 11/24/2022 7:51:10 PM EST
[#39]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Red-Stater:
The stuff in the can is best.
View Quote

Link Posted: 11/24/2022 10:00:15 PM EST
[#40]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Squatch:
Cranberries
Sugar
Water
O­range rind (zested)
Ginger

A little less "one noted" than regular cranberry "sauce" from the grocery store.

ETA: I make and can a large batch to last me through the year.  4 pounds of cranberries makes nearly a flat of pint jars.
View Quote


This individual knows how to make proper cranberry sauce
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