As some of you know, I'm surrounded by BMC drinkers at my place in WV. Kind of why I brew mostly Lagers.

Anyway, I figured I'd try rice instead of corn as an adjunct.  

This is what I came up with.

6 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 65.0 %
2 lbs 8.0 oz Rice, Flaked (Briess) (1.0 SRM) Grain 2 25.0 %
8.0 oz Acid Malt (3.0 SRM) Grain 3 5.0 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 5.0 %
0.60 oz Liberty [4.30 %] - Boil 60.0 min Hop 5 8.8 IBUs
0.25 oz Hallertauer Mittelfrueh [4.00 %] - Boil 10.0 min Hop 6 1.2 IBUs
0.25 oz Hallertauer Mittelfrueh [4.00 %] - Steep/Whirlpool 0.0 min Hop 7 0.0 IBUs

Instead of flaked rice, I cooked up 2.5 lbs of Jasmine rice. Let me tell you, that's a shit load of rice.

I also added almost a pound of rice hulls.  Lautered and sparged well. Kind of surprised at that. Figured it would be a gummy mess.

Went into the fermenter @ 13 brix. Kind of surprised at that too since I didn't mill the rice. An immersion blender probably would have really kicked it up a bunch, probably way too much.

Yeast is WLP940, so it should be clean.  I use it most of the time unless I'm doing a Czech or German Pils.  

Anyway, it will be a fun experiment and I should end up with a rather uninspiring Lager if it goes to plan.

I cooked the rice separately for 45 minutes to gelatinize it before adding it to the mash.

The malt has plenty of extra enzymes to convert the rice.

Yeah, I could see it being a PITA.  Good tip with the paint mixer. I'll buy a clean one if I decide to make it again.