There are a series of good papers also covering the topic. I’ll try to find a link.
Typically, you would dig a pond, maybe 1 acre in size and about 7 feet deep. They used to keep them even more shallow, maybe 4 feet, but they would fill in over a few years and have to be dug out again, so now they dig them deeper.
You stock fish the same size, feed them, and harvest them in 18 months. I can’t remember where you live, but growth is almost exclusively driven by water temperature. The temperature for peak growth rate for Channel catfish is 86F.
Feeding is a % of body weight dependent on the 1) water temperature and the 2) size of the fish size.
The denser you stock the pond, the more ammonia builds (by-product of protein metabolism), the more algae you get, the lower the oxygen levels at night, the more stressed the fish, the more infections wipe them out! Fish that are happy will have a strong immune system, and can resist infection well.
The key is to keep oxygen levels high, so if you have electricity you can get an aerator to keep oxygen levels high. Though catfish have a reputation for tolerating low oxygen levels, the fish that will survive the best are carp/goldfish. You can’t kill those things!
As you already noted, I DO NOT raise fish in ponds (still have my real estate agent looking for the promised land), but I have read a lot about them since I would like to raise the fish that way at some point (soon I hope!)
The biggest hurdle is getting fish to stock. If you can buy and stock 2,000 fish the same size, you’re pretty much all set! You have more more problems to sort out but you’ve cleared the biggest hurdle.
My problem is getting fingerlings to stock because the Channel catfish is not native to most of this state (only the Brown Bullhead catfish), and I have no way of getting inexpensive fingerlings. This is why I am trying to breed them. If you have questions, let me know as I may have some ideas.
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