User Panel
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San Mai is tough to keep centered. That looks great. Guard sculpting looks fantastic.
I find it easiest when I start with thick layers. .250+ preferably .375" center. |
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Quoted:
San Mai is tough to keep centered. That looks great. Guard sculpting looks fantastic. I find it easiest when I start with thick layers. .250+ preferably .375" center. View Quote On the next one, I'm going to use thicker materials. This one I used 1/4" wrought and 1/8" core. |
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Where did the wrought come from? It's got some good character. Some of my stash is very plain.
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It's old, large chain links I got from high temperature tools. I probably overpaid for it, $65 shipped for 2 links. About 5 1/2 lbs.
But, I lucked out and got a 50lb box off blade forums for $115 shipped to make up for it. It's a mix of stuff, so not sure how good it will all look. |
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I've got a couple of those same links. Price is relative. It's cheaper per lb than Vanadis 4 anyway
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Nice work!
I love seeing what you guys do. I had the privilege of seeing Kuraki's shop and speaking with him at length about blade smithing It was eye opening. I'm genuinely envious of you guys' ability to move metal make useful and functional tools, and beautiful works of art. Thank you for sharing. |
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Thanks everyone. I've only been doing this for a year and a half. I owe most of my learning to all those who post on the various forums with tips, tricks and pictures of their work. I couldn't imagine learning to do this before the internet.
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I finished the San Mai knife this morning. I learned a lot from this one, so hopefully the next ones are better. https://s25.postimg.cc/b3q2621fj/2018-07-21_12.32.49.jpg https://s25.postimg.cc/rrhk8k3wv/2018-07-21_12.31.49.jpg The handle on this one is some walnut burl I cut, dried and had stabilized. Pictures just don't do it justice. View Quote |
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Oh I really dig that inlay. I have checkering tools and really want to do a checkered handle but every time I puss out since I've buggered every test piece I've done some how
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Quoted:
Oh I really dig that inlay. I have checkering tools and really want to do a checkered handle but every time I puss out since I've buggered every test piece I've done some how View Quote |
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I never thought about doing an inlay to make that possible. Might have to give it a try. It's usually the borders that I bugger.
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Just Beautiful!
I dream of the day I finally have time to try my hand...... |
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Those look great, especially that san mai blade. I'm really diggin your wood.
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Nice work. I would love the replica or the Chefs knife to be in my house. One day I will have time for a cool hobby.
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That's impressive work. Even more so that you've been at it less than 2 years.
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Very nice work all the way around, the steel, the wood handles.
I finally got to take a introductory blacksmithing class last weekend. Now I need to buy an anvil. Got hooked fast - almost thirty years working in hot rolling mills and plate mills as a metallurgist, and finally got to shape some hot metal. You can get addicted to this fast. You have set a standard to aspire to in short order too, from what you say your experience is. |
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Very good work. I wish I lived closer to guys like you so I could broaden my skillset. You and Kuraki and DamascusKifemaker.
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