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Posted: 9/20/2013 8:59:40 PM EDT
[#1]
Mora is a damn good choice for just about any knife work. There are several to choose from. I liked the 510 but it's discontinued. You can get the 511 and grind the silly guard off
Scandi grind, puukko style knives have proven to be the best for knife chores, imho. (not for cold chiseling, crow bars, screw drives, etc) One of the best I've seen is the Enzo. 
I like the esee knives but they've got too steep an edge geometry for flesh and wood. With some work, they do well. I have yet to meet a person who has used a Scandi ground blade of good steel and a sizeable handle who goes back to other style knives. The 510 might be a little pointy for a lot of skinning work. A lot of belly in the blade is nice for that. Like the Old Hickory skinner. 
The actual skinning is best accomplished with little knife use, a warm fresh carcass, a rope and a winch or ATV. Otherwise, it takes some experience, finesse and patience to not screw up the hide. |
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Posted: 9/20/2013 9:03:03 PM EDT
[#2]
Quote HistoryQuoted:
Mora knife for like 9 bucks off Amazon. Posted Via AR15.Com Mobile I used my Mora last year to gut my deer. Though the blade was too long and the handle a bit slippery once suet got between all the checkerng on the handle. It did the job however. |
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Posted: 9/20/2013 9:23:37 PM EDT
[#3]
I have several that I use, but this Randall model 8 has been with me longest.
For dressing deer, I have found it doesn't take a large blade; four or five inches will do. Blade needs to be sharp and, just as important, the handle must be "grippy". A slippery handle means a dangerous knife when you're cutting blind inside the carcass.  |
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Posted: 9/20/2013 10:33:36 PM EDT
[#4]
Quote HistoryQuoted:
I have several that I use, but this Randall model 8 has been with me longest. For dressing deer, I have found it doesn't take a large blade; four or five inches will do. Blade needs to be sharp and, just as important, the handle must be "grippy". A slippery handle means a dangerous knife when you're cutting blind inside the carcass. http://i212.photobucket.com/albums/cc18/Babo47/P1010108.jpg Maybe the first Randall I've seen that has actually been used and sharpened. Congrats. (now all the collectors will scoff and sneer at how you've ruined the valued of your knife) |
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Posted: 9/20/2013 10:43:10 PM EDT
[#5]
Quote HistoryMy wallet hates you. |
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Posted: 9/20/2013 11:15:58 PM EDT
[#6]
Quote HistoryQuoted:
I have several that I use, but this Randall model 8 has been with me longest. For dressing deer, I have found it doesn't take a large blade; four or five inches will do. Blade needs to be sharp and, just as important, the handle must be "grippy". A slippery handle means a dangerous knife when you're cutting blind inside the carcass. http://i212.photobucket.com/albums/cc18/Babo47/P1010108.jpg Hole lee shit! A randall that is actually used as a knife! |
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Posted: 9/20/2013 11:50:58 PM EDT
[#7]
Wow! I feel so unprepared for deer hunting.
The only knife I use for deer is the Gerber I carry in my pocket everyday. It guts a deer just fine. Cleans up with hot, soapy water. Now butchering, I have several knives and steel to use... |
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Posted: 9/20/2013 11:54:10 PM EDT
[#8]
Quote HistoryQuoted: Hole lee shit! A randall that is actually used as a knife! Quote HistoryQuoted: Quoted: I have several that I use, but this Randall model 8 has been with me longest. For dressing deer, I have found it doesn't take a large blade; four or five inches will do. Blade needs to be sharp and, just as important, the handle must be "grippy". A slippery handle means a dangerous knife when you're cutting blind inside the carcass. http://i212.photobucket.com/albums/cc18/Babo47/P1010108.jpg Hole lee shit! A randall that is actually used as a knife! I own another Randall (model 5), an old Ruana, some custom blades by famous and not so famous makers. They all share one thing in common....They are all used; as the makers intended. If I can't use it, I don't want it. |
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Posted: 9/21/2013 4:39:50 PM EDT
[#9]
Quote HistoryQuoted:
I could see this knife as being serious potential. What blade steel does it use?? Quote HistoryQuoted:
Quoted:
My Randall 23. 4.5" stainless blade, compass in butt. Perfection. http://images5a.snapfish.com/232323232%7Ffp63594%3Enu%3D3246%3E857%3E%3A%3B%3B%3EWSNRCG%3D35%3A3%3C8%3B262329nu0mrj I could see this knife as being serious potential. What blade steel does it use?? I believe Randal uses 440B. |
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Posted: 9/21/2013 5:22:07 PM EDT
[#10]
Quote HistoryQuoted:
Cold Steel Master Hunter. This. I got a factory second that I couldn't tell what was wrong with it for dirt-cheap, it's served me well on an elk and a bunch of deer. 
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Posted: 9/21/2013 5:29:37 PM EDT
[#11]
I can't think of a reason not to use my mora. I love those knives.
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Posted: 9/21/2013 5:31:04 PM EDT
[#12]
Buck 277T folder. It cleans all my game, fish, frogs, small game and large not to mention birds.
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Posted: 9/21/2013 5:32:56 PM EDT
[#13]
Buck 119 (Pathfinder)
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Posted: 9/21/2013 5:35:10 PM EDT
[#14]
Quote HistoryQuoted:
This. I got a factory second that I couldn't tell what was wrong with it for dirt-cheap, it's served me well on an elk and a bunch of deer. http://www.knifeworks.com/ProductImages/coldsteel/cs36jsk.jpg Quote HistoryQuoted:
Quoted:
Cold Steel Master Hunter. This. I got a factory second that I couldn't tell what was wrong with it for dirt-cheap, it's served me well on an elk and a bunch of deer. http://www.knifeworks.com/ProductImages/coldsteel/cs36jsk.jpg Me too. I've had mine for about 23 years. |
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Posted: 9/21/2013 5:36:02 PM EDT
[#15]
I bought my husband a couple Havalon knives for Christmas last year. We haven't used them for skinning yet. Hopefully this year.
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Posted: 9/21/2013 5:37:44 PM EDT
[#16]
while slicing summer sausage at deer camp with the blade from my leatherman I take pride in knowing it was the ESEE 4 that carved the deers ass out and not my dinner utensil - we are civilized after all
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Posted: 9/21/2013 5:45:54 PM EDT
[#17]
Quote HistoryQuoted:
Mora knife for like 9 bucks off Amazon. Posted Via AR15.Com Mobile This times x10. I have 3 Moras and without a doubt the best knife I carry durong hunting season. I also have a very expensice Alaska Knives skinning set i likke. With the large rounded skinning blade and small caping knife. But they were like $150. Thw Mora doea just as good if not better for $15. |
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Posted: 9/21/2013 5:53:38 PM EDT
[#18]
Quote HistoryQuoted:
Mora knife for like 9 bucks off Amazon. Posted Via AR15.Com Mobile |
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Posted: 9/21/2013 5:54:41 PM EDT
[#19]
I have been very partial to my original Gerber Yari
love how it feels and looks. Very functional. Too bad they phased them out 
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Posted: 9/21/2013 5:54:57 PM EDT
[#20]
Hand me down Case Leather Hunter that my dad started using in the late 60's.
http://www.wrcase.com/knives/fixed/standard/leather-hunter/ |
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Posted: 9/21/2013 5:57:18 PM EDT
[#21]
This:
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Posted: 9/21/2013 6:13:51 PM EDT
[#22]
Case trapper 2 blade and a sharp finger.
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Posted: 9/21/2013 6:22:38 PM EDT
[#23]
Puma White Hunter or a Buck Alpha Hunter. Either one gets the job done very well. The Puma just does it with a bit more class.
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Posted: 9/21/2013 8:44:32 PM EDT
[#24]
Quote HistoryQuoted:
Two actually. My 1985 purchased Buck 110 folder for gutting and quartering. My old American made Schrade fixed blade Sharp Finger for skinning. If I had to choose just one it would be the Buck 110 folder. Love my American made Sharp Finger. |
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Posted: 9/21/2013 9:20:52 PM EDT
[#25]
Gerber lmf or kbar. I use them for everything in camp.
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Posted: 9/21/2013 9:34:09 PM EDT
[#26]
My main hunting knife is a custom drop point made from cable damascus by Garry Little of Broadbend, Oregon. He made it for me back in the 90's, I set the initial edge to my liking and ever since then, all I've ever needed to do is strop it.
Backup knives are Moras. One of the best deals you're ever gonna find in a plain working tool. I think I have at least 5 of them around the place, maybe more. |
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Posted: 9/22/2013 2:10:15 AM EDT
[#27]
Quote HistoryQuoted: Puma White Hunter or a Buck Alpha Hunter. Either one gets the job done very well. The Puma just does it with a bit more class.  |
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Posted: 9/22/2013 2:11:03 AM EDT
[#28]
Quote History |
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Posted: 9/22/2013 6:33:31 PM EDT
[#29]
Buck 102. Had it forever.
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Posted: 9/23/2013 6:14:22 AM EDT
[#30]
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Posted: 9/23/2013 6:21:37 AM EDT
[#31]
Quote HistoryI have the Alpha Wolf and the Muskrat. Don't bother with the ceramic sharpening sticks. |
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Posted: 9/23/2013 6:24:43 AM EDT
[#32]
Buck 110 for 40 years ... killed my first doe at 8.
More recently ... Buck Ranger Skinner ... 45$ on amazon |
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Posted: 9/23/2013 6:28:30 AM EDT
[#33]
Quote HistoryQuoted:
Mora. Cheap and super sharp. If I lose it I'm out 9 bucks. I like the Moras, but I save them for the actual butchering. I like them too much, and think their sheaths suck. I normally skin and quarter with one of these: Sanrenmu Small, light, sharp folder, and if I drop it, I'm out the $10. I've skinned and quartered a deer (yesterday) and skinned a coyote last spring with one without sharpening yet. Edit: I have several custom knives, and have made some good ones myself, but tend to abuse or lose my working knives. The good knives are more like safe queens now, the cheap knives get to go out and play. |
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Posted: 9/23/2013 6:41:51 AM EDT
[#34]
Quote HistoryQuoted:
My Randall 23. 4.5" stainless blade, compass in butt. Perfection. I had a 19 that I traded for a Sebenza. Wish I still had the Randall. |
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Posted: 9/23/2013 6:42:06 AM EDT
[#35]
Buck 119. I'm hard on knives and usually end up taking a chunk out of the blade while trying to split the tailbone(I always seem to forget my saw). I found this slightly used 119 laying on the side of the road about 13yrs ago and have been using it since without any problems. I misplaced it at home one year and got a new one for Christmas, but then ended up finding the original before the next deer season so the new knife just sits in the back of the safe in case I ever wear out the other one.
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Posted: 9/23/2013 6:43:11 AM EDT
[#36]
Quote HistoryQuoted:
Gene Ingram Here's mine, my design. S30V and maroon micarta. 
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Posted: 9/23/2013 6:53:27 AM EDT
[#37]
Shitty cell phone pic. Both of these knives my favorites. The Old Timer I have had for almost 20 years. The bottom one is a Gerber.
 [/img]
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Posted: 9/23/2013 7:14:49 AM EDT
[#38]
I've been using a Benchmade Bone Collector fixed blade the last 2 seasons and have grown quite fond of it.
Field dressing is mostly done with one of these: 
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Posted: 9/23/2013 7:23:01 AM EDT
[#39]
Knives of Alaska Bush Camp.
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Posted: 9/23/2013 7:26:07 AM EDT
[#40]
Knives of Alaska - Trekker series Whitetail Hunter:
Edit: I use these for quartering out elk. 
It's the Elk Hunter combo. I carry the trekker with me and I have the elk hunter combo in my pack or on my ATV. |
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Posted: 9/23/2013 7:27:20 AM EDT
[#41]
Quote HistoryQuoted:
Here's mine, my design. S30V and maroon micarta. http://www.harrystone.net/posted/custom.jpg Quote HistoryQuoted:
Quoted:
Gene Ingram Here's mine, my design. S30V and maroon micarta. http://www.harrystone.net/posted/custom.jpg That is a nice looking knife. |
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Posted: 9/23/2013 7:28:00 AM EDT
[#42]
Dunn knife was my Christmas present last year. None better IMO
WWW.dunnknives.com GR |
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Posted: 9/23/2013 7:33:50 AM EDT
[#43]
Quote HistoryQuoted:
Bark River _________ This.
Now, I just need to get a deer to use it on. Hopefully, this will be my year.  
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Posted: 9/23/2013 9:38:27 AM EDT
[#44]
Quote HistoryQuoted:
I've been using a Buck Vanguard for quite a while now. Works for me. Pic- http://www.gpknives.com/buck-vanguard-rubber.html Sorry can't post a pic. I'm on my phone  
I'm on my phone right now too 
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Posted: 9/23/2013 10:46:49 AM EDT
[#45]
Quote HistoryQuoted:
I have the Alpha Wolf and the Muskrat. Don't bother with the ceramic sharpening sticks. Quote HistoryQuoted:
I have the Alpha Wolf and the Muskrat. Don't bother with the ceramic sharpening sticks. LOL, no doubt. That is some quality D2 steel. It takes some work to put an edge on, but it holds it for a long time. I also have the Jaeger that I use for quartering and de-boning. Great knives. |
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Posted: 9/23/2013 10:47:41 AM EDT
[#46]
Quote HistoryQuoted:
LOL, no doubt. That is some quality D2 steel. It takes some work to put an edge on, but it holds it for a long time. I also have the Jaeger that I use for quartering and de-boning. Great knives. Quote HistoryQuoted:
Quoted:
I have the Alpha Wolf and the Muskrat. Don't bother with the ceramic sharpening sticks. LOL, no doubt. That is some quality D2 steel. It takes some work to put an edge on, but it holds it for a long time. I also have the Jaeger that I use for quartering and de-boning. Great knives. Knives of Alaska are solid as hell. My dad got a set... I liked them so much I spent the money on them. |
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Posted: 9/23/2013 10:58:29 AM EDT
[#47]
I use one of those black handled buck knives from walmart for joints and the ribcage. I use and Opinel #6 or 8? for skinning. High carbon steel blade that is razor sharp all the time....
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Posted: 9/23/2013 11:02:16 AM EDT
[#48]
Quote HistoryQuote HistoryQuoted: Quoted: Gene Ingram Here's mine, my design. S30V and maroon micarta. http://www.harrystone.net/posted/custom.jpg I like that ....alot. This little Bear Cub has been my constant hunting companion since I bought it in 2002 IIRC . It takes a wicked edge and is a great feel in my slippery bloody hands . My favorite hunting knife , bar none .  |
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Posted: 9/23/2013 11:45:58 AM EDT
[#49]
Quote HistoryQuoted:
I like that ....alot. Thanks, it's nothing special though. What I had in mind was the main blade from a Swiss army knife scaled up and made into a fixed blade. What I ended up with was very similar to the Horace Kephart knife: 
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Posted: 9/23/2013 11:47:25 AM EDT
[#50]
Quote HistoryThats nice 
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