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Link Posted: 10/9/2012 5:36:21 AM EDT
[#1]



Quoted:





Quoted:




Quoted:

Wait, did you just say that you used your EDC knife as a steak knife in a restaurant?





I have done it before when the knife provided sucked. Same when going to a friends house for dinner.  



One day I will break down and buy something a little classier ..











ETA:




Didn't realize using your pocket knife to cut food at a eatery was such a big deal. My grandfather and father both did it regularly. I never thought twice about doing it either.
 
That is sort of what I was remembering.  



My wife spoiled me when she spent ridiculous money on flatware a few years back.  Our cutlery could double as a bludgeon and I am disappointed when using inferior utensils.  



 


I know the feeling. FYI, that picture is of a Shun Higo Nokami Personal Folding Stainless-Steel Steak Knife.

 
Link Posted: 10/9/2012 5:43:37 AM EDT
[#2]
Quoted:
I usually carry one of these when I go out to eat for no reason other than it pisses my future ex-wife off.

http://www.survival-spot.com/wp-content/uploads/2011/08/TitaniumSpork_000.jpg



Link Posted: 10/9/2012 5:44:16 AM EDT
[#3]



Quoted:





Quoted:

who needs utensils?



http://www.youtube.com/watch?v=lDFmdBW3FJo

 


Forget that, did anyone see this in the related videos? So hot.



http://www.youtube.com/watch?v=oNy8MUPOAtQ&feature=plcp

 


fucking hilarious

 
Link Posted: 10/9/2012 5:50:13 AM EDT
[#4]
"Put yur fancy sweats on. We going to waffle house."
Link Posted: 10/9/2012 5:53:29 AM EDT
[#5]
Quoted:
Quoted:
I usually carry one of these when I go out to eat for no reason other than it pisses my future ex-wife off.

http://www.survival-spot.com/wp-content/uploads/2011/08/TitaniumSpork_000.jpg



I lost my spork at a hotel and haven't bought another one yet....should I splurge and go Ti or be cheap and go plastic?


Go plastic, it weighs less . I weighed both on a comment from my son
Link Posted: 10/9/2012 5:55:24 AM EDT
[#6]
You ordered steak at a Mexican restaurant?

That's like ordering "steak" at Dennys...it probably happens so little that they are not really prepared for it





Speed


 
Link Posted: 10/9/2012 5:55:53 AM EDT
[#7]
Quoted:
Should have neck punched the waiter until he gave you better cutlery.


Link Posted: 10/9/2012 5:57:21 AM EDT
[#8]



Quoted:


You ordered steak at a Mexican restaurant?

That's like ordering "steak" at Dennys...it probably happens so little that they are not really prepared for it





Speed

 






It was a rib eye.  



I was in the mood for rice and beans, but nothing else on the menu blew my skirt up.  



 
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