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Posted: 11/29/2022 9:21:03 PM EDT
[#1]
Quote History^^^^^^^^^^ Blade tenderized. ETA OP's steaks are what is called NY strips around here. I'm a bit weak on grading beef but those look like the lower end of USDA Choice to me. They will probably taste good. |
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Posted: 11/29/2022 9:21:40 PM EDT
[#2]
Ribeye
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Posted: 11/29/2022 9:28:01 PM EDT
[#3]
WTF is a matter with you people calling them ribeye? Those are lean NY strip steaks. PERIOD! Cook rare or they will be tough.
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Posted: 11/29/2022 9:31:43 PM EDT
[#4]
Those look like the NY Strips they put on sale for $5.99/lb at the Food Lion.
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Posted: 11/29/2022 9:34:58 PM EDT
[#5]
It's a strip. The gristle in the upper right of each steak is a give away.
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Posted: 11/29/2022 9:35:20 PM EDT
[#6]
Dog is a fine meal.
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Posted: 11/29/2022 9:38:46 PM EDT
[#7]
Quote HistoryQuoted: ribeyes you can tell by the ends but not a lot of marbleization, which makes it look like a Strip |
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Posted: 11/29/2022 9:42:42 PM EDT
[#8]
Quote HistoryQuoted: The Rib is next to the short loin, it looks like you got an inbetween cut then. This happens very frequently at my local Rouse's. https://m.media-amazon.com/images/I/71ULevQqwRL._AC_SX679_.jpg I will go with what @midcap says....I bought some ribeyes last week at Rouses that looked just like this. They were good, I seared on the stove and then smoked them...mama liked them and that is all that counts 
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Posted: 11/29/2022 9:47:12 PM EDT
[#9]
NY strips. Never heard of KC strips.
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Posted: 11/29/2022 9:54:51 PM EDT
[#10]
Quote HistoryQuoted: ribeyes you can tell by the ends but not a lot of marbleization, which makes it look like a Strip 
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Posted: 11/29/2022 10:06:40 PM EDT
[#11]
Quote HistoryQuoted: They're strips. Assign whatever geographic reference you wish in the name. |
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Posted: 11/29/2022 10:33:19 PM EDT
[#12]
My parents kitchen had that floor when I was growing up
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Posted: 11/29/2022 10:36:15 PM EDT
[#13]
Quote HistoryQuoted: I usually rely on the label because I’m steak dumb, but they look like NY strips to me. This |
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Posted: 11/29/2022 10:37:14 PM EDT
[#14]
Quote HistoryQuoted: They're strips. Assign whatever geographic reference you wish in the name. This |
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Posted: 11/29/2022 10:37:28 PM EDT
[#15]
NY strips
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Posted: 11/29/2022 10:39:30 PM EDT
[#16]
Quote HistoryQuoted: ribeyes you can tell by the ends but not a lot of marbleization, which makes it look like a Strip The cap has been stolen. It sells for about $100/lb & is considered by many the best cut. |
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Posted: 11/29/2022 10:42:01 PM EDT
[#17]
Select strips.
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Posted: 11/29/2022 10:47:35 PM EDT
[#18]
Ribeye. From the lower ribs, the loin end. There is still a cap. Barely.
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Posted: 11/29/2022 10:47:38 PM EDT
[#19]
Strips. I'm glad you people don't shop for me.
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Posted: 11/29/2022 10:48:04 PM EDT
[#20]
Heavily trimmed ny strips from a dairy cow
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Posted: 11/29/2022 10:49:14 PM EDT
[#21]
They are shitty ribeyes that look like NY strips
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Posted: 11/29/2022 10:51:13 PM EDT
[#22]
Quote HistoryQuoted: ribeyes you can tell by the ends but not a lot of marbleization, which makes it look like a Strip +1. This man knows his meat(y women.) |
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Posted: 11/29/2022 10:56:09 PM EDT
[#23]
Those are ribeyes.
Shaped like a strip cut, but the fat roll and the rib cap says otherwise. |
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Posted: 11/29/2022 11:00:30 PM EDT
[#24]
Looks like a strip steak to me. Some maybe call it a top loin steak.
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Posted: 11/29/2022 11:02:41 PM EDT
[#25]
Quote HistoryQuoted: NY strip steaks This Ribeye has a cap strip. (ribcap) |
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Posted: 11/29/2022 11:03:43 PM EDT
[#26]
You need to remodel your kitchen.
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Posted: 11/29/2022 11:09:14 PM EDT
[#27]
Stripeyes.
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Posted: 11/29/2022 11:10:37 PM EDT
[#28]
Quote HistoryQuoted: You need to remodel your kitchen. They look very slightly undercooked. |
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Posted: 11/29/2022 11:10:38 PM EDT
[#29]
Quote HistoryI'm a ribeye man, but that could turn me. That marble is gorgeous. |
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Posted: 11/29/2022 11:21:14 PM EDT
[#30]
Quote HistoryQuoted: I'm a ribeye man, but that could turn me. That marble is gorgeous. Me too but they were great. |
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Posted: 11/29/2022 11:26:22 PM EDT
[#31]
Looks like a ribeye minus the cap to me.
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Posted: 11/29/2022 11:28:14 PM EDT
[#32]
Quote HistoryQuoted: Horse. |
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Posted: 11/29/2022 11:33:30 PM EDT
[#33]
Definitely strips, have people saying ribeye ever eaten a ribeye?
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Posted: 11/29/2022 11:41:05 PM EDT
[#34]
Looks like the big portion of a T-bone, or Porterhouse steak. The tenderloin is the small piece of meat, and I can't remember what the larger portion is called. New York strip, is the first thing that comes to mind, but I'm just not sure.
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Posted: 11/29/2022 11:43:20 PM EDT
[#35]
I voted Ribeye - still believe but might, just might be NY strip.
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Posted: 11/29/2022 11:43:26 PM EDT
[#36]
Quote HistoryQuoted: They're strips. Assign whatever geographic reference you wish in the name. |
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Posted: 11/29/2022 11:43:52 PM EDT
[#37]
Needs more marbling, that's for sure.
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Posted: 11/30/2022 5:52:08 AM EDT
[#38]
Quote HistoryQuoted: Definitely strips, have people saying ribeye ever eaten a ribeye? The fat guy that obviously knows nothing about women, trucks or meat says they are ribeye's though. |
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Posted: 11/30/2022 6:29:14 AM EDT
[#39]
The more important question is: How did they taste?
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Posted: 11/30/2022 7:21:44 AM EDT
[#40]
Quote HistoryQuoted: The more important question is: How did they taste? My guess: like running shoes |
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Posted: 11/30/2022 7:27:34 AM EDT
[#41]
Look like strips to me.
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Posted: 11/30/2022 7:29:29 AM EDT
[#42]
Quote HistoryQuoted: NY strips. Never heard of KC strips. Quote HistoryQuoted: NY strips. Never heard of KC strips. https://www.grillseeker.com/kansas-city-steak-vs-new-york-steak-vs-boston-strip-steak/ In the battle of Kansas City steak vs New York strip steak, there is little to no difference between the two. They are the same cut of meat. The cut originated in Kansas City and gained popularity when chefs in New York started calling it the New York strip, but they are in fact, the same cut. Because those NY fuckers stole it - who seriously thinks anyone in NYC knows what a cow actually looks like? |
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Posted: 11/30/2022 7:45:51 AM EDT
[#43]
Ribeye
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Posted: 11/30/2022 7:51:29 AM EDT
[#44]
Ny strips, no way rib eye
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Posted: 11/30/2022 7:52:57 AM EDT
[#45]
NY strip.
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Posted: 11/30/2022 5:48:56 PM EDT
[#46]
Taste was ok. I've definitely had better. But it was edible even if it was low end of Choice.
I went to Walmart tonight and bought some good looking $4.48/lb chuck to put in some chili. That's a bit much for chuck, but it looked like a whole muscle, oddly enough. |
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Posted: 11/30/2022 5:49:44 PM EDT
[#47]
Shitty ribeyes.
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Posted: 11/30/2022 5:52:27 PM EDT
[#48]
those are strip steaks, NOT ribeyes. Y'all clearly are meat challenged.
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Posted: 11/30/2022 5:55:44 PM EDT
[#49]
Quote HistoryQuoted: NY strip steaks |
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Posted: 11/30/2022 5:57:09 PM EDT
[#50]
Quote HistoryQuoted: ribeyes you can tell by the ends but not a lot of marbleization, which makes it look like a Strip That is what i'd say |
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