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Posted: 4/18/2017 10:14:51 AM EDT
[#1]
You literally cannot have too much garlic. 100% garlic could still use more garlic.
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Posted: 4/18/2017 11:01:41 AM EDT
[#2]
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Posted: 4/18/2017 11:05:19 AM EDT
[#3]
Quoted:
Didn't think it possible. Made a big batch of hummus Friday. Tossed in four large cloves of garlic. 
Wife won't touch it. Figured it would mellow after a couple of days. Nope. Still like eating a head raw. Next time cook the garlic, in some oil or water, just a little. Mellows the garlic. Same with onions in salsa. |
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Posted: 4/18/2017 11:06:55 AM EDT
[#4]
Make another equal-size batch of hummus.
Mix. Invite friends over. |
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Posted: 4/18/2017 1:34:41 PM EDT
[#5]
Quote HistoryQuoted:
Fine work sir. Quote HistoryQuoted:
Quoted:
This year I have 72 cloves I planted last fall. They are all up now. They will be used in: 1) My wife's dill pickles 2) Dried for garlic powder 3) Roasted 4) Used fresh in various recipes There's also scapes to harvest since it's all hardneck. Music and Siberian seem to do the best around here. http://i.imgur.com/mAMKRhi.jpg 
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Posted: 4/18/2017 7:03:19 PM EDT
[#6]
Quote HistoryQuoted:
Make another equal-size batch of hummus. Mix. Invite friends over. |
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Posted: 4/18/2017 8:43:52 PM EDT
[#7]
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I don't think that would even salvage this stuff. 
Appears similar to what my wife cooks up. 
I eat out too much just to avoid this shit. I actually get cravings for real honest-to-God food without all of that crap tossed in. If I do eat it, I get the uncontrolled diarrhea where I cannot stay out of the bathroom longer than 30 minutes. BTW. Pix of actual 'cooking' here. Any guesses as to what was under all that drek? 
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Posted: 4/18/2017 8:45:05 PM EDT
[#8]
Quote HistoryQuoted:
I'm snacking on garlic at this very minute http://i3.photobucket.com/albums/y86/mossie500/0F4CAE72-F627-4C6B-ACF0-370A421914EB.jpeg |
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Posted: 4/18/2017 8:55:02 PM EDT
[#9]
Quote HistoryQuoted:
sounds like it is best fed to the garbage disposer with a shot of Pepto to keep it from getting sick from it too.
Appears similar to what my wife cooks up.
I eat out too much just to avoid this shit. I actually get cravings for real honest-to-God food without all of that crap tossed in. If I do eat it, I get the uncontrolled diarrhea where I cannot stay out of the bathroom longer than 30 minutes. BTW. Pix of actual 'cooking' here. Any guesses as to what was under all that drek? http://www.ar15.com/media/mediaFiles/51802/GarlicCooking-190404.jpg Quote HistoryQuoted:
Quoted:
I don't think that would even salvage this stuff.
Appears similar to what my wife cooks up.
I eat out too much just to avoid this shit. I actually get cravings for real honest-to-God food without all of that crap tossed in. If I do eat it, I get the uncontrolled diarrhea where I cannot stay out of the bathroom longer than 30 minutes. BTW. Pix of actual 'cooking' here. Any guesses as to what was under all that drek? http://www.ar15.com/media/mediaFiles/51802/GarlicCooking-190404.jpg 
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Posted: 4/18/2017 10:07:21 PM EDT
[#10]
When I needed to mix garlic into food in the past, I would mince it up fine and then sauté it.
But these days after seeing it done and trying it for myself, now I roast the garlic cloves whole until they're soft and mash them up. Easier to use in foods that require mixing and to me roasted tastes better than sautéed. |
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Posted: 4/19/2017 7:06:45 AM EDT
[#11]
Quote HistoryQuoted:
Looks like red bell pepper, onions, and garlic on top of chicken with pepper 
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Posted: 4/19/2017 8:15:17 PM EDT
[#12]
Quote HistoryQuoted:
sounds like it is best fed to the garbage disposer with a shot of Pepto to keep it from getting sick from it too.
Appears similar to what my wife cooks up.
I eat out too much just to avoid this shit. I actually get cravings for real honest-to-God food without all of that crap tossed in. If I do eat it, I get the uncontrolled diarrhea where I cannot stay out of the bathroom longer than 30 minutes. BTW. Pix of actual 'cooking' here. Any guesses as to what was under all that drek? http://www.ar15.com/media/mediaFiles/51802/GarlicCooking-190404.jpg |
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Posted: 4/19/2017 8:22:34 PM EDT
[#13]
Lemon juice is the answer. Lots of lemon juice.
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Posted: 4/19/2017 8:44:39 PM EDT
[#14]
Quote HistoryQuoted:
Lemon juice is the answer. Lots of lemon juice. I will eat the bejesus out of some toum!!!! 
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Posted: 4/19/2017 8:46:00 PM EDT
[#15]
Blasphemy, never too much garlic.
Well, almost never . |
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Posted: 4/20/2017 12:30:32 AM EDT
[#16]
Quote HistoryQuoted:
Are you a Wizard?
I never knew that. It makes sense though. The only time I ever went overboard with garlic it was minced and cooked right away. I wouldn't have believed it was possible to add too much garlic if I hadn't done it myself. Quote HistoryQuoted:
Quoted:
Garlic behaves differently depending on the time it is exposed to oxygen and when it is cooked. Mincing garlic exposes it to oxygen which allows the garlic flavor to develop. Cooking garlic stops this reaction. What OP described is minced garlic never cooked which allowed the full development of the raw garlic flavor. Various recipes treat the garlic differently which results in the characteristic flavor of the dish. The strongest to mildest treatment is this: Minced and never cooked > minced and cooked later > minced and cooked immediately > non-minced and cooked. Garlic, yo!
I never knew that. It makes sense though. The only time I ever went overboard with garlic it was minced and cooked right away. I wouldn't have believed it was possible to add too much garlic if I hadn't done it myself. 
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