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Posted: 8/20/2010 4:16:21 PM EDT
[#1]
TAG
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Posted: 8/20/2010 4:17:21 PM EDT
[#2]
tag
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Posted: 8/20/2010 4:31:15 PM EDT
[#3]
I've an idea for something, but I fear it is too horrible and too unhealthy for me to create.
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Posted: 8/20/2010 4:35:41 PM EDT
[#4]
tag
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Posted: 8/20/2010 4:40:59 PM EDT
[#5]
Quoted: I've an idea for something, but I fear it is too horrible and too unhealthy for me to create. Then you'd better make 2. oh, and I'm in. |
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Posted: 8/20/2010 4:41:49 PM EDT
[#6]
Quoted:
I can see this is going to be a serious competition! Personally I'm partial to the bacon bra & bacon panties but we're not allowed to post those pictures here. 
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Posted: 8/20/2010 8:24:10 PM EDT
[#7]
rules added to OP
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Posted: 8/20/2010 8:28:11 PM EDT
[#8]
thanks for the contest harvester. Tag for possible participation here.
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Posted: 8/20/2010 8:41:43 PM EDT
[#9]
Tagged
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Posted: 8/21/2010 3:11:24 AM EDT
[#10]
It's 7:00 AM do you know where your bacon is?
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Posted: 8/21/2010 3:18:16 AM EDT
[#11]
Quoted:
It's 7:00 AM do you know where your bacon is? Is sittting at Wal-mart, waiting for me to come pick her up. 
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Posted: 8/21/2010 9:53:52 AM EDT
[#12]
Bump for afternoon eyes.
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Posted: 8/21/2010 10:08:36 AM EDT
[#13]
Oh yeah. I'm in on this one.
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Posted: 8/21/2010 10:12:23 AM EDT
[#14]
Didn't win the SPAM contest, so placeholder for the Bacon cook-off |
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Posted: 8/21/2010 10:14:20 AM EDT
[#15]
TAG for later. Thinkin this will be a good practice for my chefs final in September. Say four course of bacon!!
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Posted: 8/21/2010 10:15:56 AM EDT
[#16]
Place holder for my submission tomorrow
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Posted: 8/21/2010 10:21:41 AM EDT
[#17]
in for the m.i.'s
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Posted: 8/21/2010 10:33:29 AM EDT
[#18]
Tag for Naghty Nurse creation
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Posted: 8/21/2010 2:18:39 PM EDT
[#19]
Quoted: Tag for Naghty Nurse creation Better change that before she gets here.  |
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Posted: 8/21/2010 5:06:37 PM EDT
[#20]
So my Breakfast Pic thread from earlier today was actually more of a corned beef hash thread, but it did have bacon, so here is a pic from it.
And my ferocious dog likes bacon too. 
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Posted: 8/21/2010 5:09:41 PM EDT
[#21]
Oh, so in.
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Posted: 8/22/2010 8:43:32 AM EDT
[#22]
Bacon wrapped Filet Mignon Bacon wrapped mushrooms Bacon wrapped Jalapeno peppers Bacon wrapped corn on the cob Small piece of bacon for a garnish
G17 and spare mag AR and ALOT of full mags for back up And Sam Adams Octoberfest...............Yummy. |
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Posted: 8/22/2010 11:18:14 AM EDT
[#23]
Quoted: Place holder if I get around to it. You don't get around to it....you make time for bacon.  |
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Posted: 8/22/2010 11:45:50 AM EDT
[#24]
Quoted: Cool Story Bro  |
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Posted: 8/22/2010 11:47:35 AM EDT
[#25]
Quoted: OK, I'm game. So what is the best bacon? The kind you get from a pig, not a turkey. |
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Posted: 8/22/2010 11:48:47 AM EDT
[#26]
Oh yeah...I'm in.
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Posted: 8/22/2010 11:49:18 AM EDT
[#27]
Quoted: The inventor of turkey bacon should be flogged. Quoted: OK, I'm game. So what is the best bacon? The kind you get from a pig, not a turkey. |
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Posted: 8/22/2010 11:49:34 AM EDT
[#28]
in
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Posted: 8/22/2010 11:50:41 AM EDT
[#29]
This needs more bacon.
<q>  </q>Bacon-Wrapped Pork Tenderloin Cook Time: 1 hourTotal Time: 1 hourIngredients:
Preparation:Combinegarlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks.Take your olive oil and coat well. Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 45 to 60 minutes, or until pork reaches about 155°. Make sure the bacon is really done. Remove and wrap in foil. Let stand for 10 minutes before slicing. This pork tenderloin recipe serves 2 to 4. Shared by SuzyJ |
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Posted: 8/22/2010 11:57:43 AM EDT
[#30]
bacon makes hadji's cry !
oh & tag |
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Posted: 8/22/2010 11:59:53 AM EDT
[#31]
Quoted:
Quoted:
Place holder if I get around to it. You don't get around to it....you make time for bacon.
Ok I have 2 packages in the freezer. Let me see what i can do. 
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Posted: 8/22/2010 12:30:55 PM EDT
[#32]
You want bacon? I'll give you a whole world of bacon.
First, a bacon explosion. Everybody knows how that goes. In this case it's hamburger with a bit of breakfast sausage, Tony Chachere's, onion soup mix, sharp cheddar, and green onions. That's my wife's queso dip on the side. 
Smoking slowly over indirect heat: 
That's great and all, but what this meal needs is MOAR bacon. Bacon is cut into thirds, battered and fried in canola oil, then I took some of the pieces and tossed them in Kroger's brand medium wing sauce. 
Looks like the bacon explosion is done: 
Bacon explosion sliced thin and placed on a toasted onion bun with a very thin coat of mayo, buffalo style bacon strips on top and crumbled blue cheese. Chicken fried bacon on the side with some celery and a Four Peaks 8th St. Ale. Rifle is a M1S 11.5" A2 upper with FNH BCG, Surefire M951, Surefire FA556AR, Pistol is Glock model 23, Knife is Ontario RAT-5. I know I didn't have to make it a dinner pic, but I figured I might as well. 
That's right. Bacon on bacon with a side of bacon as fries. |
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Posted: 8/22/2010 12:32:18 PM EDT
[#33]
You're going to evaluate a cook-off from photos? What I'd make looks like diarrhea on rice, you can't even see the bacon, but it's super delicious. But I would lose to someone who wraps a tenderloin with bacon.
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Posted: 8/22/2010 1:47:48 PM EDT
[#34]
Quoted: You're going to evaluate a cook-off from photos? What I'd make looks like diarrhea on rice, you can't even see the bacon, but it's super delicious. But I would lose to someone who wraps a tenderloin with bacon. Well you can make enough for everyone and overnight it to us for tasting. |
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Posted: 8/22/2010 3:04:24 PM EDT
[#35]
OK, in.
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Posted: 8/23/2010 8:15:39 AM EDT
[#36]
Quoted:
Quoted:
You're going to evaluate a cook-off from photos? What I'd make looks like diarrhea on rice, you can't even see the bacon, but it's super delicious. But I would lose to someone who wraps a tenderloin with bacon. Well you can make enough for everyone and overnight it to us for tasting.
I'm in. I'll IM you my address. |
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Posted: 8/23/2010 8:30:52 AM EDT
[#37]
I need to get in on this one!
must....... think.... |
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Posted: 8/23/2010 8:32:33 AM EDT
[#38]
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Posted: 8/23/2010 8:35:10 AM EDT
[#39]
Placeholder.
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Posted: 8/23/2010 10:57:35 AM EDT
[#40]
Bacon on the hoof.
Bacon in the raw. 
Bacon off the cure. 
Bacon in the rafters. 
Bacon in the smoker. 
Bacon under smoke. 
Bacon nice and hot. 
Bacon off the slicer. 
Bacon a sizzlin'. 
World's greatest slice o' bacon. 
I don't like to adulterate my bacon with lesser foods. Some simple scrambled eggs and a dab of hot sauce will do.
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Posted: 8/23/2010 10:59:23 AM EDT
[#41]
I'm already drooling
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Posted: 8/23/2010 12:39:15 PM EDT
[#43]
And to think I made bacon boats on Saturday morning, should have just waited a day.
TAG / placeholder. |
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Posted: 8/23/2010 12:41:44 PM EDT
[#44]
Yeah so far I have not seen anyone playing by the rules yet. Just posting older photos.
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Posted: 8/23/2010 1:00:36 PM EDT
[#45]
Quoted:
Quoted:
That looks great, but if you want it to be am official entry you need your screen name on a piece of paper in the pic.
Nah, it doesn't have to be an official entry––I don't need to win any bacon. Just call it "moral support."
I'll take it out if you'd like so as not to confuse anyone. LMK. |
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Posted: 8/23/2010 1:02:07 PM EDT
[#46]
Quoted: The more bacon the merrier.Quoted: Quoted: That looks great, but if you want it to be am official entry you need your screen name on a piece of paper in the pic.Nah, it doesn't have to be an official entry––I don't need to win any bacon. Just call it "moral support." I'll take it out if you'd like so as not to confuse anyone. LMK. |
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Posted: 8/23/2010 1:09:37 PM EDT
[#47]
You guys need to write the recipes for us.
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Posted: 8/24/2010 3:13:52 PM EDT
[#48]
bump to keep it current...
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Posted: 8/24/2010 3:24:54 PM EDT
[#49]
As the first official entry you automatically get a spot in the final voting. |
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Posted: 8/24/2010 3:42:34 PM EDT
[#50]
Quoted:
As the first official entry you automatically get a spot in the final voting.
I was expecting Mor entries by now. Where's the Bacon?
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