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Posted: 10/31/2015 10:12:49 PM EDT
[#1]
Shank the MF and shank him good!
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Posted: 10/31/2015 10:16:23 PM EDT
[#2]
it has nothing to do with liberal or conservative
the uncle is a rude asshole rudeness is how weaklings imitate strength the guy is a classic line-crossing bully, he acts like that because he can get away with it the solution is to avoid the guy entirely you'll never win with an asshole like that, anger and arguments and hurt feelings make people like that happy if you engage the guy in an argument, you're just playing along with the guy's favorite hobby tell your family that if Uncle Liberalcuntface is there, you won't be. And mean it, stick to it. If you want to get his goat, no matter what he says, laugh at him. |
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Posted: 10/31/2015 10:17:10 PM EDT
[#3]
If you can't handle a few bites of undercooked chicken, you're gonna die within the first 2 weeks of the zombpocalypse, regardless of your ammo stash and training certificates.
First rule of survival training, go run around naked in a swamp and eat whatever the fuck you can catch, raw. |
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Posted: 10/31/2015 10:18:06 PM EDT
[#4]
Is this the first time you've not eaten food put in front of you by your uncle?
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Posted: 10/31/2015 10:20:26 PM EDT
[#5]
Drink a lot of red wine right now before it's too late.
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Posted: 10/31/2015 10:20:31 PM EDT
[#6]
I'm sure you will be fine.
If I cook chicken on the grill, it is usually black as coal on the outside and cold on the inside. In the oven, I usually pull it out when it has shrunk to half the size it started. I really have a hard time remembering I am cooking it until I smell the smoke 
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Posted: 10/31/2015 10:24:07 PM EDT
[#7]
Take some dog shit, form it into a chicken shape. Then go over there and hand it to him tell him you are just returning the favor.
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Posted: 10/31/2015 10:24:18 PM EDT
[#8]
Quote HistoryQuoted:
I'm sure you will be fine. If I cook chicken on the grill, it is usually black as coal on the outside and cold on the inside. In the oven, I usually pull it out when it has shrunk to half the size it started. I really have a hard time remembering I am cooking it until I smell the smoke ?????? you basically cannot cook black as coal on the outside and cold on the inside = way too high heat and cooked too fast shrunk to half the size it started = grossly overcooked and ruined |
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Posted: 10/31/2015 10:25:43 PM EDT
[#9]
Meh, one bite, you're probably safe. Although one bite can be all it takes.
Your uncle is a fucking retard though, and I would treat his food like I treat my step moms, and not eat it. Now when I go to my dad's house for dinner, either I cook or he cooks. I won't touch anything my step mom makes. |
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Posted: 10/31/2015 10:30:41 PM EDT
[#10]
1. Fuck irrational people, even if they're family.
2. See 1 |
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Posted: 10/31/2015 10:31:11 PM EDT
[#11]
Quote HistoryQuoted:
WTF?! Do you wanna die man? Quote HistoryQuoted:
Quoted:
I cook chicken to about 145-150 usually. WTF?! Do you wanna die man? Nope, just enjoy juicy chicken http://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-breast.html ETA your uncle is a dick |
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Posted: 10/31/2015 10:31:20 PM EDT
[#12]
Quote HistoryQuoted:
If you can't handle a few bites of undercooked chicken, you're gonna die within the first 2 weeks of the zombpocalypse, regardless of your ammo stash and training certificates. First rule of survival training, go run around naked in a swamp and eat whatever the fuck you can catch, raw. I can always tell the people who've never had food poisoning three days of constant vomiting accompanied by an agonizing pain in your stomach it's a "life changing event" you'll never buy a hotdog from a Lebanese grease truck again |
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Posted: 10/31/2015 10:32:40 PM EDT
[#13]
I probably wouldn't bother visiting that relative again..honestly, who needs to deal with that kind of drama?
Hope you don't get sick OP |
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Posted: 10/31/2015 10:32:49 PM EDT
[#14]
Uncle needs a punch to the face.
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Posted: 10/31/2015 10:34:01 PM EDT
[#15]
You did the right thing. Raw chicken can kill you.
As a side note - seems like he realized he ruined it when he threw it in the trash. He did everyone a favor. |
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Posted: 10/31/2015 10:34:54 PM EDT
[#16]
it happens quite often at cookouts when people dont use meat thermometers, usually just toss it in the oven and let it finish but damn what a baby throwing a tantrum.
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Posted: 10/31/2015 10:39:44 PM EDT
[#17]
So you wouldn't eat chicken sushi then?
I'll eat slightly under cooked chicken if either I or someone I know cooked it, but if it's raw that's a nope. Am I afraid of dying? No. The texture of raw chicken is just funky. |
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Posted: 10/31/2015 10:40:25 PM EDT
[#18]
Quote HistoryQuoted: you'll never buy a hotdog from a Lebanese grease truck again Raw chicken? Fuck that. Chicken that's pink inside. No big deal. Chicken and pork are just fine pink. A lot of food illnesses that originate outside of a commercial kitchen come from improper handling and cleanup not from time/temperature issues. |
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Posted: 10/31/2015 10:40:33 PM EDT
[#19]
Quote HistoryQuoted: I dont see where being liberal makes a difference in this event. Crazy uncle be a bad cook. Because it tells you the crazy asshole already has a mental disorder. |
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Posted: 10/31/2015 10:43:39 PM EDT
[#20]
"...tell your family that if Uncle Liberalcuntface is there, you won't be. And mean it, stick to it."
This, exactly. |
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Posted: 10/31/2015 10:44:36 PM EDT
[#21]
Quote HistoryQuoted:
So you wouldn't eat chicken sushi then? http://www.chowhound.com/uploads/8/7/7/47778_360529365_2b39afc37e_1_.jpg I'll eat slightly under cooked chicken if either I or someone I know cooked it, but if it's raw that's a nope. Am I afraid of dying? No. The texture of raw chicken is just funky. You're not afraid of dying but you won't tolerate the food texture? hmmm... strange set of priorities |
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Posted: 10/31/2015 10:44:57 PM EDT
[#22]
I cook whole birds for closer to 3 hours at 325 on my big green egg. 1 hour at 375 would probably be underdone.
You should be fine though. I would be apologetic if I served raw meat. |
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Posted: 10/31/2015 10:47:40 PM EDT
[#23]
You'll be fine.
As to how he could fuck it up so badly, my guess is that the temperature was higher and he went by looks not internal temperature. Skin on chicken would brown quickly enough to not fully cook the inside, convection ovens can be deceiving at times when you go by looks alone. Buy him one of these, that will make him happy I'm sure.   |
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Posted: 10/31/2015 10:48:19 PM EDT
[#24]
Quote HistoryQuoted:
You're not afraid of dying but you won't tolerate the food texture? hmmm... strange set of priorities Quote HistoryQuoted:
Quoted:
So you wouldn't eat chicken sushi then? http://www.chowhound.com/uploads/8/7/7/47778_360529365_2b39afc37e_1_.jpg I'll eat slightly under cooked chicken if either I or someone I know cooked it, but if it's raw that's a nope. Am I afraid of dying? No. The texture of raw chicken is just funky. You're not afraid of dying but you won't tolerate the food texture? hmmm... strange set of priorities Because I know the chances of me dying from food poisoning is 1 in 3,000,000 and he the chances of me spitting up raw chicken is perfect. Not too afraid of food poisoning (had it before too) as I eat some sketchy stuff at times.
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Posted: 10/31/2015 10:48:50 PM EDT
[#25]
Quote HistoryQuoted:
I can always tell the people who've never had food poisoning three days of constant vomiting accompanied by an agonizing pain in your stomach it's a "life changing event" you'll never buy a hotdog from a Lebanese grease truck again Quote HistoryQuoted:
Quoted:
If you can't handle a few bites of undercooked chicken, you're gonna die within the first 2 weeks of the zombpocalypse, regardless of your ammo stash and training certificates. First rule of survival training, go run around naked in a swamp and eat whatever the fuck you can catch, raw. I can always tell the people who've never had food poisoning three days of constant vomiting accompanied by an agonizing pain in your stomach it's a "life changing event" you'll never buy a hotdog from a Lebanese grease truck again This, I've had it before, life changing is actually a very accurate description, I have NEVER been that sick before or since, sick doesn't even begin to do it justice. |
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Posted: 10/31/2015 10:50:04 PM EDT
[#26]
Quote HistoryQuoted:
it has nothing to do with liberal or conservative the uncle is a rude asshole rudeness is how weaklings imitate strength the guy is a classic line-crossing bully, he acts like that because he can get away with it the solution is to avoid the guy entirely you'll never win with an asshole like that, anger and arguments and hurt feelings make people like that happy if you engage the guy in an argument, you're just playing along with the guy's favorite hobby tell your family that if Uncle Liberalcuntface is there, you won't be. And mean it, stick to it. If you want to get his goat, no matter what he says, laugh at him. Would you say he's a habitual line stepper? |
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Posted: 10/31/2015 10:59:06 PM EDT
[#27]
He blew up because he knew he screwed up.
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Posted: 10/31/2015 11:03:20 PM EDT
[#28]
Page Two and Patient Zero
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Posted: 10/31/2015 11:08:57 PM EDT
[#29]
Quote HistoryQuoted: this explains everything Quote HistoryQuoted: .... my liberal uncle .. this explains everything Yep. |
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Posted: 10/31/2015 11:09:45 PM EDT
[#30]
Tell him next time thaw the chicken first.
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Posted: 10/31/2015 11:10:57 PM EDT
[#31]
Just had my other half changed the password on my gmail....
Never ends |
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Posted: 10/31/2015 11:11:01 PM EDT
[#32]
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Posted: 10/31/2015 11:13:55 PM EDT
[#33]
Quote HistoryQuoted:
Flush it down with 100 proof whisky. Don't talk to those relatives again. I always drink whiskey at family gatherings where other people prepare food. Of course alcohol kills germs, so I treat it like a preemptive strike! |
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Posted: 10/31/2015 11:15:16 PM EDT
[#34]
Did you throw a tantrum when you found the chicken to be raw? If you did, then it might explain your uncle's reaction. If not, your uncle is an asshole.
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Posted: 10/31/2015 11:15:27 PM EDT
[#35]
You can always put it back in the oven a little longer, right?
Sorry O_P, sounds like you've got crazy relatives...just like the rest of us. |
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Posted: 10/31/2015 11:16:04 PM EDT
[#36]
sit him down and make him eat it since its cooked to perfection. hes acting like a bitch.
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Posted: 10/31/2015 11:18:09 PM EDT
[#37]
Quote HistoryQuoted:
I can always tell the people who've never had food poisoning three days of constant vomiting accompanied by an agonizing pain in your stomach it's a "life changing event" you'll never buy a hotdog from a Lebanese grease truck again Quote HistoryQuoted:
Quoted:
If you can't handle a few bites of undercooked chicken, you're gonna die within the first 2 weeks of the zombpocalypse, regardless of your ammo stash and training certificates. First rule of survival training, go run around naked in a swamp and eat whatever the fuck you can catch, raw. I can always tell the people who've never had food poisoning three days of constant vomiting accompanied by an agonizing pain in your stomach it's a "life changing event" you'll never buy a hotdog from a Lebanese grease truck again it is kind of funny how it fucks with you. i got it from some legs i made 6 months ago. i haven't eaten chicken on the bone since, tenders and patties are gtg but a thigh or even wings just doesn't sound good anymore. wish it would happen with chocolate or coke
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Posted: 10/31/2015 11:18:54 PM EDT
[#38]
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Posted: 10/31/2015 11:19:43 PM EDT
[#39]
Quote HistoryQuoted: WTF?! Do you wanna die man? Quote HistoryQuoted: Quoted: I cook chicken to about 145-150 usually. WTF?! Do you wanna die man? 165 has a big idiot margin built in i think. I've started going lower too, did brined turkey breast the last couple years @155 end temp and its about as good as turkey gets. Same with chicken breast, cooked to just barely turning opaque inside  I'd never serve to any guests that way though, and also wouldn't eat any redbird cooked by someone else |
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Posted: 10/31/2015 11:19:52 PM EDT
[#40]
Quote HistoryQuoted:
it is kind of funny how it fucks with you. i got it from some legs i made 6 months ago. i haven't eaten chicken on the bone since, tenders and patties are gtg but a thigh or even wings just doesn't sound good anymore. wish it would happen with chocolate or coke
Quote HistoryQuoted:
Quoted:
Quoted:
If you can't handle a few bites of undercooked chicken, you're gonna die within the first 2 weeks of the zombpocalypse, regardless of your ammo stash and training certificates. First rule of survival training, go run around naked in a swamp and eat whatever the fuck you can catch, raw. I can always tell the people who've never had food poisoning three days of constant vomiting accompanied by an agonizing pain in your stomach it's a "life changing event" you'll never buy a hotdog from a Lebanese grease truck again it is kind of funny how it fucks with you. i got it from some legs i made 6 months ago. i haven't eaten chicken on the bone since, tenders and patties are gtg but a thigh or even wings just doesn't sound good anymore. wish it would happen with chocolate or coke
Cocaine salmonella? Heh. That's a new one. |
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Posted: 10/31/2015 11:21:25 PM EDT
[#41]
Quote HistoryQuoted: I can always tell the people who've never had food poisoning three days of constant vomiting accompanied by an agonizing pain in your stomach it's a "life changing event" you'll never buy a hotdog from a Lebanese grease truck again Quote HistoryQuoted: Quoted: If you can't handle a few bites of undercooked chicken, you're gonna die within the first 2 weeks of the zombpocalypse, regardless of your ammo stash and training certificates. First rule of survival training, go run around naked in a swamp and eat whatever the fuck you can catch, raw. I can always tell the people who've never had food poisoning three days of constant vomiting accompanied by an agonizing pain in your stomach it's a "life changing event" you'll never buy a hotdog from a Lebanese grease truck again A full breast fillet from McD's did it once. a double cheeseburger meal from Carl's Junior did it once, and something I don't remember from JackIntheBox did it once, but I devoured the whole meal every time. I truly believe that most people these days under-exercise both their digestive and immune systems. |
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Posted: 10/31/2015 11:22:20 PM EDT
[#42]
Quote HistoryQuoted:
1hr at 375 for a whole chicken is not enough This. That too short for 375F. Too short for 475, too. |
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Posted: 10/31/2015 11:23:01 PM EDT
[#43]
You will be fine. I've had that happen before an nothing came of it. Your probably feeling ill because your psyching yourself out.
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Posted: 10/31/2015 11:23:19 PM EDT
[#44]
Quoted:
So long story short, while sitting down to dinner I bit into an allegedly fully cooked barbecue chicken leg only to find the inside not only pink and raw looking/feeling but bright red blood was actually oozing out. Naturally I refused to take another bite which caused my liberal uncle who was the one who claimed to have cooked it "for an hour at 375" to snatch the chicken off the table, throw the whole thing, including the sides, in the trash while screaming at me and ranting that his was "fine" and that I was an "ungrateful son of a bitch," and "wanted (my) chicken burned." Anyone else have similar experiences with crazy ass relatives? Also, how sick am I going to get from the bite of under cooked chicken I ate before his rampage? Any chefs in here who can think of a reason why ACTUALLY cooked chicken would turn out like that? I'm feeling slightly I'll now (about an hour later), am I worrying about nothing and psyching myself out, or am I in for an interesting couple of days? Just keep an eye on your vagina for changes. |
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Posted: 10/31/2015 11:28:19 PM EDT
[#45]
Quote HistoryQuoted:
?????? you basically cannot cook black as coal on the outside and cold on the inside = way too high heat and cooked too fast shrunk to half the size it started = grossly overcooked and ruined Quote HistoryQuoted:
Quoted:
I'm sure you will be fine. If I cook chicken on the grill, it is usually black as coal on the outside and cold on the inside. In the oven, I usually pull it out when it has shrunk to half the size it started. I really have a hard time remembering I am cooking it until I smell the smoke ?????? you basically cannot cook black as coal on the outside and cold on the inside = way too high heat and cooked too fast shrunk to half the size it started = grossly overcooked and ruined Yep. You're doing it wrong. |
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Posted: 10/31/2015 11:29:49 PM EDT
[#46]
Quote HistoryQuoted:
Depending, chicken can still have a red or pink color when cooked. http://www.hi-tm.com/Documents/Bloody-chik.html Yep, Uncle Obama might be right. Hard to tell. Lots of people don't know what cooked chicken looks like. |
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Posted: 10/31/2015 11:31:09 PM EDT
[#47]
You should have slapped his dag.
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Posted: 10/31/2015 11:33:04 PM EDT
[#48]
Quote HistoryQuoted:
Sometimes beer can chicken can look under done, but blood oozing raw, fuck that. Guy sounds like a classy fella. Posted Via AR15.Com Mobile There's not that much blood in a live chicken, and what you buy from the butcher or grocer has no blood in it. The fact that OP says the chicken piece was oozing blood shows he knows jack shit about chicken. Or blood for that matter. |
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Posted: 10/31/2015 11:34:20 PM EDT
[#49]
Quote HistoryQuoted:
Dibs on optics Dammit!  
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Posted: 10/31/2015 11:36:28 PM EDT
[#50]
Maybe he forgot to turn the oven on?
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