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Posted: 10/28/2010 6:19:45 AM EDT
[#1]
Quoted:
10/10- I like the 1911- let's see some more upclose pics of it....  +1 |
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Posted: 10/28/2010 6:51:08 AM EDT
[#2]
Quoted:
10/10- I like the 1911- let's see some more upclose pics of it.... 
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Posted: 10/28/2010 7:18:46 AM EDT
[#3]
how about a list of everything you threw in with the pork chops?
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Posted: 10/28/2010 7:19:51 AM EDT
[#4]
Quoted:
10/10 - looks great, man. Can I get the recipe? I've been looking for new recipes like this. Yes please on the recipe. My sister had smothered pork somewhere and told me that I really need to find the recipe. Awesome looking food and presentation!! 
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Posted: 10/28/2010 7:22:30 AM EDT
[#5]
Chef Gamesniper approves of this post.
10/10 
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Posted: 10/28/2010 7:27:14 AM EDT
[#6]
Quoted:
We need a separate forum for Culinary Arts......
What alls in that there smotherin sauce you whipped up? Looks like good eats. |
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Posted: 10/28/2010 7:28:37 AM EDT
[#7]
Perfect 10/10.
Food, photo, etc. Very tasteful! |
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Posted: 10/28/2010 7:29:24 AM EDT
[#8]
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Posted: 10/28/2010 9:59:40 AM EDT
[#9]
Quoted:
Quoted:
10/10 - looks great, man. Can I get the recipe? I've been looking for new recipes like this. Yes please on the recipe. My sister had smothered pork somewhere and told me that I really need to find the recipe. Awesome looking food and presentation!! I'll put it in the OP tonight
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Posted: 10/29/2010 6:42:17 PM EDT
[#10]
Quoted:
Quoted:
Quoted:
10/10 - looks great, man. Can I get the recipe? I've been looking for new recipes like this. Yes please on the recipe. My sister had smothered pork somewhere and told me that I really need to find the recipe. Awesome looking food and presentation!! I'll put it in the OP tonight recipe posting fail! |
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Posted: 10/29/2010 6:54:01 PM EDT
[#11]
Tag
Posted Via AR15.Com Mobile |
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Posted: 10/29/2010 7:28:37 PM EDT
[#12]
Quoted:
Quoted:
Quoted:
Quoted:
10/10 - looks great, man. Can I get the recipe? I've been looking for new recipes like this. Yes please on the recipe. My sister had smothered pork somewhere and told me that I really need to find the recipe. Awesome looking food and presentation!! I'll put it in the OP tonight recipe posting fail! Check OP |
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Posted: 10/29/2010 7:41:59 PM EDT
[#13]
 10/10. Outstanding work and thanks for posting the recipe!! Not a fan of the mushroom? This recipe screams for some sauteed mushrooms, but that would be a personal preference. Solid 10! |
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Posted: 10/29/2010 7:44:12 PM EDT
[#14]
10/10. Great way to dress up the pork chops.
Question: Why didn't you saute the pork chops in the dutch oven after the bacon? It would seem like more drippings = mo bettah roux... |
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Posted: 10/29/2010 9:34:09 PM EDT
[#15]
Quoted:
10/10. Great way to dress up the pork chops. Question: Why didn't you saute the pork chops in the dutch oven after the bacon? It would seem like more drippings = mo bettah roux... Excellent question. I made 2x the recepie above and needed more room to brown the chops. As you know the chops should not touch each other in order for them to brown. Since I was making ten chops, I used a large SS skillet which could fit 5 at a time. In addition, the ss skillet is excellent for browning and fond development. After finishing, the chops in the ss skillet, I browned the onions then deglazed the skillet and put the drippings in the dutch oven. The roux however was made with the bacon fond and bacon grease along with AP flour. If I had a larger dutch oven or was making less, I would have used the dutch oven to brown the chops. |
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Posted: 10/30/2010 6:02:38 AM EDT
[#16]
Oh yeah - the dutch oven is pretty small. No way could you have put more than 2-3 in at a time...
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