Damn

My Daughter has that dust cover on her PWS carbine so not so gay

Keep the bones, insert sprigs of fresh rosemary.  I also put fresh rosemary and olive oil in the blender with butter and marinade the prime rib overnight in the fridge.  

I also use the Akorn, it's a great poor man's BGE.   I sear the shit out of it then close up the vents and use the smoking stone.

I like to use a bit of mesquite lump charcoal with some home cut oak and maple.  I pull out the chainsaw and go to the woodpile.    

I pull it at 125 degrees and carryover takes it up to rare-medium rare.  Beaver hot horseradish, sour cream and Worcestershire sauce whipped up completes the deliciousness.


Regardless, OP I'd love a bite of that prime rib.   Everyone has their own recipe, most are awesome as long as they're never past medium rare.

10/10 and I don't usually say that
All the reloads, NFA, stapler, ruler, nice!

You know how I know you're gay?

J/K

Awesome meal, OP!

TC

Sir, you have just won the internet !!

7.5/10 Under cooked.

No au jus?