User Panel
Quoted: Sour cream in eggs? That's a new one View Quote 6 extra large Eggland's Best eggs. 3 Tablespoons of Breakstones sour cream. A couple shakes of Adobo con pimento. Scramble it up at a medium pace over medium heat. Cover with Monkey BrandTM Monkey Sauce for an awesome zing. Boner appeh teet. (Serves 2.) ((Unless you're a gluttonous fuck.)) |
|
|
Quoted: W/out turning this into a poop thread, Carlos Hathcock trained his body for morn'n business. He was less vulnerable during the day that way. View Quote View All Quotes View All Quotes Quoted: Quoted: It's Monday morning bud, we just trying to build a turd here W/out turning this into a poop thread, Carlos Hathcock trained his body for morn'n business. He was less vulnerable during the day that way. That’s it boys, shut’er down |
|
|
|
|
View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Although in don't have milk or cream for my scrambled eggs I do have cream cheese though. Water works. https://media.tenor.com/images/8585ef4b1ddd321a2762e59162c55c22/tenor.gif Mom? |
|
|
Quoted: What the fuck View Quote I got the day off so I headed for the nearest Game Range for a little target practice. I'm just back so I'll be cleaning off the PPK/s rimfire in a bit. Peter Gabriel – Mercy Street Peter Gabriel * Mercy Street (1986) HD |
|
|
|
|
|
|
|
|
|
Quoted: 6 extra large Eggland's Best eggs. 3 Tablespoons of Breakstones sour cream. A couple shakes of Adobo con pimento. Scramble it up at a medium pace over medium heat. Cover with Monkey BrandTM Monkey Sauce for an awesome zing. Boner appeh teet. (Serves 2.) ((Unless you're a gluttonous fuck.)) View Quote I don't have monkey sauce. |
|
|
Quoted: Yes, but no hot sauce. Plain as rain is best View Quote View All Quotes View All Quotes Quoted: Quoted: I mean, milk is the go to. But it’s best tasting eggs that have nothing added to them but salt, pepper, and hot sauce Yes, but no hot sauce. Plain as rain is best No...no....that’s not gonna work |
|
|
|
Quoted: DI, F. Don't use that Kraft Creamy Melt cheese. Use a straight up shredded cheddar that you like. View Quote View All Quotes View All Quotes Quoted: Quoted: I’m gonna put on my chef hat and try that Mac n cheese recipe DI, F. Don't use that Kraft Creamy Melt cheese. Use a straight up shredded cheddar that you like. This is how we do it already |
|
Quoted:
6 extra large Eggland's Best eggs. 3 Tablespoons of Breakstones sour cream. A couple shakes of Adobo con pimento. Scramble it up at a medium pace over medium heat. Cover with Monkey BrandTM Monkey Sauce for an awesome zing. Boner appeh teet. (Serves 2.) ((Unless you're a gluttonous fuck.)) View Quote |
|
Quoted: @Naamah - what's that supposed to do to the eggs? Never heard that before. View Quote View All Quotes View All Quotes Quoted: Quoted: You can add baking powder in a pinch if you don’t have cream or milk. @Naamah - what's that supposed to do to the eggs? Never heard that before. Fluffs them up nicely. |
|
|
Quoted: Quoted: W/out turning this into a poop thread, Carlos Hathcock trained his body for morn'n business. He was less vulnerable during the day that way. I mean, who doesn't do that? I have a tier 1 colon. I'm basically a sniper at this point. |
|
|
|
|
|
|
|
|
Quoted: But, you're not an asshole.... Confusion has set in. View Quote View All Quotes View All Quotes Quoted: Quoted: Milk is more better. The purpose of the water is to ensure that the bowl is cleaned and less egg remains to it. Water is cooked out when the egg is fried. My dog licks the bowl. But, you're not an asshole.... Confusion has set in. |
|
Quoted: I have a tier 1 colon. I'm basically a sniper at this point. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: W/out turning this into a poop thread, Carlos Hathcock trained his body for morn'n business. He was less vulnerable during the day that way. I mean, who doesn't do that? I have a tier 1 colon. I'm basically a sniper at this point. Attached File |
|
|
|
A. Julia Child used to put water in her eggs when making a French omelette. True fact.
B. Sour cream is a decent additive to scrambled eggs, if you don't have true crème fraîche. C. For breakfast yesterday, I had five "Happy Egg Company" organic eggs, four strips of bacon, and three cups of coffee. Later on I pushed out two logs, and flushed once. If that's Too Much Information © for y'all, then just skip reading all of the above. |
|
|
|
|
Quoted: A. Julia Child used to put water in her eggs when making a French omelette. True fact. B. Sour cream is a decent additive to scrambled eggs, if you don't have true crème fraîche. C. For breakfast yesterday, I had five "Happy Egg Company" organic eggs, four strips of bacon, and three cups of coffee. Later on I pushed out two logs, and flushed once. If that's Too Much Information © for y'all, then just skip reading all of the above. View Quote I don’t add any liquid when doing omelettes. Flatter is more better |
|
|
|
|
|
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.