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User Panel
User Panel
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Posted: 7/19/2010 10:42:04 AM EDT
[#1]
Leftover steak? WTF?
Unless you started with a whole cow, you just failed meat 101. 
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Posted: 7/19/2010 10:47:49 AM EDT
[#2]
Quoted:
This, lunch: http://lh4.ggpht.com/_W54SHN1eEE8/TESV-ViyMPI/AAAAAAAAAIM/C5Fc9snQcKc/s800/2010-07-19%2013.12.33.jpg Fail for 2 starches on the same plate. 
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Posted: 7/19/2010 10:58:28 AM EDT
[#3]
Chilli with beans
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Posted: 7/19/2010 11:25:30 AM EDT
[#4]
Cut it up, and fry it with some onions and peppers and slap it in a large tortilla shell with some rice and beans and cheese, smother with El Yucatero hot sauce and enjoy!
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Posted: 7/19/2010 12:26:27 PM EDT
[#5]
Can of mushroom gravy (or regular gravy plus a can of mushrooms), heated up (on the stove, preferably)
brown/wild rice Slice leftover steak into thin strips, nuke on a plate for 30s, serve with gravy over rice with vegetables of choice on the side. |
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Posted: 7/19/2010 12:29:49 PM EDT
[#6]
Quoted:
What is this thing you speak of called "Left Over Steak"??????? I am also having trouble with this. |
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Posted: 7/20/2010 5:28:15 PM EDT
[#7]
I usually slice it paper thin and saute it with onion, garlic and butter. Then I crack a few eggs in it and scramble it all together after adding coarse-ground pepper and kosher salt. Top this with a little cheese and drink some dark roast to make a great breakfast.
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