My favorite is Magadanskya Russian vodka, but every high end vodka is basically the same. I can drink them straight, but much prefer them in a tonic with lime. Put it out in the cold in winter during a cold snap, it gets a kind of oily viscosity.
[b]Magadanskaya or “Maggy” Vodka is a venerable Russian vodka, but new in the USA. “Maggy” is distilled and bottled in Magadan, Russia by the Magadan Liquor–Vodka Factory.
Its history began more than 100 years ago when Russian Cossacks exploring Siberia discovered Talskaya Springs. Located 150 miles from Magadan, it is the source of the unique, pure mineral water used in the distilling process and the only vodka with mineral waters in the formula. It is an ultra premium spirit because of its unparalleled filtering process, distilled four times with only the gentle pull of gravity and s-l-o-w-l-y filtered six times.
Magadanskaya is made from the finest wheat grown in Russia, incorporating just the right amount of Siberian potatoes and pure Talskaya Springs mineral waters to impart a delightful and unique flavor. “Maggy” is handcrafted in small batches, thus ensuring strict adherence to its old recipe.
“Maggy” often has been the celebratory drink of choice, selected by Russian political leaders for events with historical significance. In July 1945, leaders of the Soviet Union ordered cases of it to be shipped to the Potsdam Conference held by President Harry S Truman, Winston Churchill, and Joseph Stalin.
The onion dome top is a shot glass. Per Russian custom, you can’t put it down unless you’ve drunk your shot (in this case, because of the pointed top of the onion dome).
The Russian authorities have never allowed Maggy to be exported from Magadan for sale in the USA, until recently. At present, it is available only in Alaska, California, and Arizona.[/b]
High end tequilas are good, like Partron and Cabo Wabo. Putting that stuff in a margarita is a shame.
Single malts, like Glenlivet and Glenfiddich dont make me gag like most whiskeys do.
But 99% of the time, it's beer!