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[ARCHIVED THREAD] - Favorite Kind Of Cheese..... (Page 2 of 2)

Posted: 7/20/2008 3:20:12 AM EDT

[#1]

dt

Posted: 7/20/2008 3:22:33 AM EDT

[#2]

all

Posted: 7/21/2008 7:21:48 PM EDT

[#3]

Cambazola, a mix of Camembert and Gorgonzola. Tastes like butter.

And don't forget Wensleydale!
Mmmm! Wennnslydaaaale!

Posted: 7/21/2008 7:52:41 PM EDT

[#4]

Cutting the

Posted: 7/21/2008 8:10:50 PM EDT

[#5]

Venezualen beaver cheese.....Cheese shop

Colby-Jack, Provolone, Mozzarella, Swiss are my regular sammich cheese choices, Feta on salads & such. Most any kind within reason is OK....no cottage cheese or other runny, smelly crap.

Posted: 7/21/2008 8:33:40 PM EDT

[#6]

Honestly... That white Mexican cheese they serve on tacos @ Mexican places. Cannot seem to find it in the stores though.

I like smaoked Gouda a lot.

Posted: 7/21/2008 8:34:35 PM EDT

[#7]

Muenster, Pepper Jack, Brie, Sharp Cheddar.. pretty much anything but blue.

Posted: 7/21/2008 8:39:18 PM EDT

[#8]

I like sharp cheddar.

There's not much cheese I don't like. But in the high-end stuff I like the soft cheeses.

Posted: 7/21/2008 8:54:40 PM EDT

[#9]

Frumunda Cheese.

-JC

Posted: 7/21/2008 10:31:56 PM EDT

[#10]

Castello Blue

Cambazolla

Peccarino Romano

Monterey Jack

Swiss, Ceddar, Provalone, etc.

Posted: 7/21/2008 10:39:31 PM EDT

[#11]

For just snacking, plain, mozzarella hands down.
On crackers (triscuits), extra sharp cheddar with a nice cold beer.
Sammiches, provolone or pepper jack.

I really haven't found many cheeses that I didn't like.

Posted: 7/21/2008 10:40:42 PM EDT

[#12]

Quoted:
Pepperjack or any type of Monterey Jack cheese with Habenero or Horseradish

. Cheddar is good too.

I used to eat more cheese then any other food group........I even made it its own food group.......I think my arteries are thanking me now that I don't indulge in it so much. I should have been a mouse. Plus cheese is frigging expensive if you consume it in large quantities.

www.shopcabot.com/usr_images/siteImages/medium/24576-a.jpg

I wish I could find that around here. I haven't seen it in some time. Really spicy but still very good.

Posted: 7/21/2008 10:44:14 PM EDT

[#13]

Sharp Cheddar for sandwiches; Mozzarella, Provolone and Ricotta for Lasaga.

Posted: 7/21/2008 10:49:56 PM EDT

[#14]

Quoted:
Venezualen beaver cheese

You know, they make Summer's Eve for that.

Posted: 7/21/2008 10:54:51 PM EDT

[#15]

Quoted:
Kraft singles. I eat those by the pack

That's not technically cheese.

To pick a single type of cheese as my favorite would be nearly impossible. All cheeses have pluses and minuses. It really depends on what it's being eaten with.
As for my favorite general purpose cheese, I'd have to say sharp cheddar.

Posted: 7/21/2008 10:55:06 PM EDT

[#16]

I'm from Wisconsin. Accordingly I love cheddar, the sharper the better. Colby isn't bad either. Stilton, bleu, gouda are all delicious. I love cheese.

I put mountains of Parmesan cheese on pasta dishes.

Posted: 7/21/2008 10:56:35 PM EDT

[#17]

I love all cheeses, some notables

Mizithra, Feta, really fresh Mozarella.

Posted: 7/21/2008 10:57:02 PM EDT

[#18]

Fresh Mozzarella, Pepper Jack, Munster, Sage Derby, and all forms of Cheddar.

Posted: 7/21/2008 10:59:53 PM EDT

[#19]

Fresh made Colby cheese from the small cheese factory a few miles away.

You haven't had cheese until you've eaten brand new, warm, squeaky cheese curds.

Deep frying them only adds to the level of artery clogging...it's soooo delicious though.

California cheese is a joke. Those commercials are a bunch of BS. California has far more factory farms than Wisconsin...

Posted: 7/21/2008 11:02:54 PM EDT

[#20]

gouda...smoked or plain
asgio

Posted: 7/21/2008 11:05:43 PM EDT

[#21]

Colby cheese from Colby, WI was the Best!!

If your not concerned about your diet, you can't beat deep fried cheese curds.

I love cheese!

Posted: 7/21/2008 11:16:21 PM EDT

[#22]

Quoted:
Fresh made Colby cheese from the small cheese factory a few miles away.

You haven't had cheese until you've eaten brand new, warm, squeaky cheese curds.

Deep frying them only adds to the level of artery clogging...it's soooo delicious though.

California cheese is a joke. Those commercials are a bunch of BS. California has far more factory farms than Wisconsin...

did you know that truckloads of California cheese were brought to Wisconsin to be packed and labled "Real Wisconsin Cheese", than trucked back to California?

and some of those commercials where shot in WI. too.

Posted: 7/22/2008 12:00:26 AM EDT

[#23]

Quoted:

Quoted:
Fresh made Colby cheese from the small cheese factory a few miles away.

You haven't had cheese until you've eaten brand new, warm, squeaky cheese curds.

Deep frying them only adds to the level of artery clogging...it's soooo delicious though.

California cheese is a joke. Those commercials are a bunch of BS. California has far more factory farms than Wisconsin...

did you know that truckloads of California cheese were brought to Wisconsin to be packed and labled "Real Wisconsin Cheese", than trucked back to California?

and some of those commercials where shot in WI. too.

Of course... real california smog does not blow away and real california earthquakes are not foot shakers.

Posted: 7/22/2008 12:30:46 AM EDT

[#24]

parm and asiago ftw

Posted: 7/22/2008 12:33:12 AM EDT

[#25]

I like lots of it, hard to pick just one:

Extra sharp cheddar
Provolone
Brie
Edamer
Gruyere
Swiss
Real soft buffalo mozzarella
Fresh grated Parmesan

So many good cheeses out there!

Posted: 7/22/2008 12:56:53 AM EDT

[#26]

Any as long as its not fumunda cheese.

[ARCHIVED THREAD] - Favorite Kind Of Cheese..... (Page 2 of 2)

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