User Panel
Badfish , thats the shit right there.
Awesome surf and turf , premiere grade sweetness ,a fine desert beverage and some German tactical coolness. 9.95 only because you left out some sort of edged weapon ( although the steak knife looked quality) |
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A) We both cooked it. B) Of course its real butter, the hell do you think this is? C) boomerang? |
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FAIL! If you were a real man you'd have a 50 BMG revolver!
Just kidding, 10/10 |
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-4 for the inept spelling of Casull +1 for drinking a Calif brew |
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9/10. Ridiculously big handguns, excellent choice in food (except for the spare guts. ).
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Bluntline and lobster, two great tastes that taste great together.
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lobster AND staek?
eleventy billion / 10 seriously you could have thrown a hi point in there with teh food and id give a 10. im that fucking hungry |
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Sierra Nevada Pale Ale. Best beer ever.
Great looking food as well. It would be safe to say you've sparked some hunger in the Toaster house. Totally unrelated, but I'm gonna split some pecan and apple and smoke a butt... Pork that is... -T. |
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I'll give it a 9.9...only because I am not a revolver kinda guy!!!
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The most excellent entrees are above and beyond the call of duty, adding extra fractions to what would otherwise be a NEARLY perfect score. (No edged weapon, no measuring device.)
You get a 10.0 anyway. CJ |
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Steak and lobster with a side order of hog legs. FULL OF WIN!!!
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Yeh, where do you put the magazines in the gun? |
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Rent is free. Beer is free. Food is free. .45 ammo is free. Internet is free. It isn't Miami. I'm only here for the summer anyways. |
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Living with parents--> moving out--> returning to parents house. Kinda like a boomerang. |
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Seafood, -10. Sierra Nevada Fail Ale, -10. Asparagus, -10. Tater, 0, Steak (size) 0.
Guns, ammo +40. Total, 10. |
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I only read page one, but I'm a little disappointed no one has commented on the ugly plate. The food more than makes up for it, so 9.9/10. Great food!
I love mom--so please don't tell dad. |
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Ah, I see. I'll have over $100k in student loans when I finish school, so I don't mind a 'boomerang'. |
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Thats a 10/10 |
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I love nerga modelo I only drink maybe 40 beers a year so i only drink good shit most of those beers are the free ones i get every month at Lazlos when they have their tour and beer tasteing every month 2 years ago i hated beer now I know what bitter units , fruity esters , etc are the brewers there pick a theme and then scour their suppliers for multipule examples of each breed it has been facinating and become kinda a new hobby of mine just wish they would charge maybe a buck or two as some of the dirtiest nastiest fucking hippies come out of the woodwork for it every month |
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Those shootin' irons push a 250 grain bullet out past 1,900 fps and this guy cares about the plate. |
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Just so you know, I wasn't agreeing that it's a bad thing, just answering your question. |
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I know. |
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Beer, guns, artery clogging food and a cup of melted butter.. At least you won't have to worry about retirement.
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nutin finer than alcohol with a loaded weapon chaser. |
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Only one way to cleanse the palate after that nasty-ass seafood; a bullet to the forehead. |
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Loaded? |
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You'll be hearing from our legal department. Reese's |
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This is ARFCOM - looks over function. |
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man, ain't that the truth. when in doubt, whip out the butter! and back to beer. badfish: was thinking about your reference to guinness, and i snapped that you said it was year old guinness EXTRA stout. that changes everything... guinness makes two totally different beers; the draught is a canned/bottled version of what they keg, extra stout is a completely different animal. extra stout has the same lineage as imperial stout and india pale ale. beers that were beefed way the hell up over their pub counterparts so they could survive long duration transport (sailing ships in the beginning) to their far-flung colonial destinations. as such, extra stout is almost 2x the alcohol content over the pub origional (helps w/ preservation, plus more bang for your shipping buck) as well as being much more heavily hopped than the pub version (this because hops were origionally added to beer as a preservative, and they then became an acquired taste). so, to make a long story less long, as my good friend fron iowa always said, as long as that year-old extra stout hasn't been sitting on the porch in the sun the whole time, it's probably still totally drinkable. crack one open and give us a report, eh? |
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Looks good! 10/10
ouch, my hand hurts just reading that. |
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