User Panel
User Panel
User Panel
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Posted: 12/20/2009 8:12:14 PM EDT
[#1]
Chicken breast or pork-chops
1/2 to 3/4 cup white wine 1 can mushroom soup red pepper and dried mint to taste. mix the wine and soup in the pot, add the meat and coat it with the mixture then top with the pepper and mint. You can add almost any veggie to this also. On low all day. Thicken the left over juice for a gravy and serve over rice or mashed potatoes. Pinto beans in a crock pot
3 cups picked and washed pinto beans 1 tsp salt 1 tsp fresh cracked pepper 1 tsp garlic powder 1 TBSP chili powder 2 TBSP dry minced onion 1/2 pound diced bacon or 3 TBSP bacon drippings (you do still keep bacon drippings around to cook with, right?  )Cook on high for the first hour and then on low for at least 4 more hours. |
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Posted: 12/20/2009 8:49:00 PM EDT
[#2]
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