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Link Posted: 8/24/2013 9:50:05 AM EDT
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Quoted:
Slap ya mama
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and this
Link Posted: 8/25/2013 9:15:15 AM EDT
For just Dry rubs, Cabela's Roasted Garlic and Beer is good, and their Mesquite Chipoltle is Good as well.. a little Dillo Dust to the latter makes it Snap ;)
Link Posted: 8/25/2013 10:44:29 AM EDT
I am a big fan of regular ol' Montreal Chicken Seasoning. Seems to be a good blend of the traditional montreal steak, and lemon pepper.
Link Posted: 8/25/2013 11:14:39 AM EDT
Italian dressing, Tony's, etc are all good, but if If you have a global foods market nearby, pick up some of this Jamaican Jerk Seasoning.  Also, do not get the hot version unless you like really spicy food.  

Link Posted: 8/25/2013 11:19:16 AM EDT
For simple "grilled chicken", nothing beats orange pepper.
Link Posted: 8/25/2013 11:26:03 AM EDT
Chicken breasts suck...there I said it.  Very little flavor and they tend to get dry.  I found this and it's superior to anything else I've tried for chicken breasts.

Ina Garten's Lemon Chicken marinade...

3/4 cup fresh lemon juice (4 lemons)  
3/4 cup olive oil  
2  teaspoons kosher salt  
1  teaspoon fresh ground black pepper  
1  tablespoon minced fresh thyme leaves or 1/2 teaspoon dried thyme  


Directions:

1 Whisk together the lemon juice, olive oil, salt, pepper, and thyme.


2 Pour over the chicken breasts in a nonreactive bowl.


3 Cover and marinate in the refrigerator for 6 hours or overnight.

Overnight is best.  Grill on high heat to get a nice char.
Simple recipe and it's fucking amazing.  It's almost impossible to screw it up and the chicken is never dry.
Link Posted: 8/25/2013 12:53:37 PM EDT
Not one of those store bought ones is as good as the ones I have engineered.  I've won multiple competitions, and even have a famous BBQ master using one of my rubs....
Link Posted: 8/25/2013 12:59:27 PM EDT
Just picked up a canister of Montreal Chicken seasoning from Costco, works great on pork also.
Link Posted: 8/25/2013 1:01:09 PM EDT
google huli huli chicken
Link Posted: 8/25/2013 1:10:17 PM EDT
When I rub chicken breasts, I squeeze their nipples too. Makes the dish a little more zesty.
Link Posted: 9/12/2013 3:12:38 PM EDT
DILLO DUSSSSTTTTT

Posted Via AR15.Com Mobile
Link Posted: 9/12/2013 3:19:43 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Slap ya mama
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This^^^. Perfect on chicken.
Link Posted: 9/12/2013 3:49:05 PM EDT
Link Posted: 9/12/2013 3:58:34 PM EDT
Brine the chicken breasts.    Much, much better that way...a basic sugar/salt brine then season on top before grilling.    

AFARR
Link Posted: 9/12/2013 4:14:16 PM EDT
Throw them away and get a good ribeye.

Posted Via AR15.Com Mobile
Link Posted: 9/12/2013 4:35:25 PM EDT
We should change the title to "Proper Breast Rubbing"
Link Posted: 9/12/2013 4:37:56 PM EDT
Lawry's Perfect Blend is a classic, and hard to beat. Found everywhere.
Link Posted: 9/12/2013 4:40:02 PM EDT
Ohh, chicken. Uh, nevermind...
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