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Link Posted: 6/17/2009 4:51:04 PM EDT
[#1]
A little crispy, but if it crumbles when I bite it, it's too done.  MMM...Bacon!  

ETA: Dammit, I can't count!
Link Posted: 6/17/2009 5:02:08 PM EDT
[#2]
I like the Irish style bacon, called rashers. Wider than the typical strips. Cooked so its just a little chewy. Cant stand it when its like a stick of carbon.
Link Posted: 6/17/2009 5:03:31 PM EDT
[#3]
Get both.
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