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Posted: 7/3/2012 8:55:39 PM EDT
[#1]
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Dried ghost peppers? I have a garden of peppers growing right now. I'm going to dry them, and store them. Epic chili? I think so. I'm growing...ghost peppers. 
 May god have mercy on your ass. I have some dried chili pequins that kick my old ass every time I use them. Honestly, I have so many of them I'm don't know how to keep them any other way. So, I'm drying them. Peace be upon my arse. We may have to talk. Ghosts are the only thing I can't find locally. Really?You can find them around here fairly easily.I could send some your way if you want. |
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Posted: 7/3/2012 8:57:17 PM EDT
[#2]
Quoted: Quoted: Quoted: Quoted: Quoted: Dried ghost peppers? I have a garden of peppers growing right now. I'm going to dry them, and store them. Epic chili? I think so. I'm growing...ghost peppers. May god have mercy on your ass. I have some dried chili pequins that kick my old ass every time I use them. Honestly, I have so many of them I'm don't know how to keep them any other way. So, I'm drying them. Peace be upon my arse. We may have to talk. Ghosts are the only thing I can't find locally. Really?You can find them around here fairly easily.I could send some your way if you want. That would kick ass. I can find just about every chile there is at our local farmers market, but no one has ghosts. |
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Posted: 7/3/2012 8:57:48 PM EDT
[#3]
Quoted: Look here.Quoted: Quoted: Quoted: Dried ghost peppers? I have a garden of peppers growing right now. I'm going to dry them, and store them. Epic chili? I think so. I'm growing...ghost peppers. May god have mercy on your ass. I have some dried chili pequins that kick my old ass every time I use them. Honestly, I have so many of them I'm don't know how to keep them any other way. So, I'm drying them. Peace be upon my arse. We may have to talk. Ghosts are the only thing I can't find locally. Edit: I dont see ghosts but they do have Bhut Jolokia |
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Posted: 7/3/2012 9:01:52 PM EDT
[#4]
Quoted: Quoted: Quoted: No beans, no ground meat Doesn't need the filler (i.e. the chips). The chips are a thickening agent. We are not making soup. Use Masa Harina as a thickener. Chips......fuck me....  |
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Posted: 7/3/2012 9:02:10 PM EDT
[#5]
Quoted: Bookmarked!Quoted: Look here.Quoted: Quoted: Quoted: Dried ghost peppers? I have a garden of peppers growing right now. I'm going to dry them, and store them. Epic chili? I think so. I'm growing...ghost peppers. May god have mercy on your ass. I have some dried chili pequins that kick my old ass every time I use them. Honestly, I have so many of them I'm don't know how to keep them any other way. So, I'm drying them. Peace be upon my arse. We may have to talk. Ghosts are the only thing I can't find locally. |
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Posted: 7/3/2012 9:03:49 PM EDT
[#6]
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Posted: 7/3/2012 9:08:39 PM EDT
[#7]
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Look here. http://www.chilepepperinstitute.org/ Edit: I dont see ghosts but they do have Bhut Jolokia Wow ... looks like they updated that site. Very cool. |
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Posted: 7/3/2012 9:11:01 PM EDT
[#8]
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Dried ghost peppers? I have a garden of peppers growing right now. I'm going to dry them, and store them. Epic chili? I think so. I'm growing...ghost peppers.
May god have mercy on your ass. I have some dried chili pequins that kick my old ass every time I use them. Honestly, I have so many of them I'm don't know how to keep them any other way. So, I'm drying them. Peace be upon my arse. We may have to talk. Ghosts are the only thing I can't find locally. Really?You can find them around here fairly easily.I could send some your way if you want. That would kick ass. I can find just about every chile there is at our local farmers market, but no one has ghosts. I'll pick some up. |
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Posted: 7/3/2012 9:11:52 PM EDT
[#9]
No beans=no chili.
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Posted: 7/3/2012 9:14:12 PM EDT
[#10]
Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: Dried ghost peppers? I have a garden of peppers growing right now. I'm going to dry them, and store them. Epic chili? I think so. I'm growing...ghost peppers. May god have mercy on your ass. I have some dried chili pequins that kick my old ass every time I use them. Honestly, I have so many of them I'm don't know how to keep them any other way. So, I'm drying them. Peace be upon my arse. We may have to talk. Ghosts are the only thing I can't find locally. Really?You can find them around here fairly easily.I could send some your way if you want. That would kick ass. I can find just about every chile there is at our local farmers market, but no one has ghosts. I'll pick some up. You rock brother. Let me know how much when you pick them up. |
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Posted: 7/3/2012 9:14:22 PM EDT
[#11]
Quoted: Quoted: Look here. http://www.chilepepperinstitute.org/ Edit: I dont see ghosts but they do have Bhut Jolokia Wow ... looks like they updated that site. Very cool. Bhut Jolokia IS ghost peppers as it turns out. |
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Posted: 7/3/2012 9:23:17 PM EDT
[#12]
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Dried ghost peppers? I have a garden of peppers growing right now. I'm going to dry them, and store them. Epic chili? I think so. I'm growing...ghost peppers.
May god have mercy on your ass. I have some dried chili pequins that kick my old ass every time I use them. Honestly, I have so many of them I'm don't know how to keep them any other way. So, I'm drying them. Peace be upon my arse. We may have to talk. Ghosts are the only thing I can't find locally. Really?You can find them around here fairly easily.I could send some your way if you want. That would kick ass. I can find just about every chile there is at our local farmers market, but no one has ghosts. I'll pick some up. You rock brother. Let me know how much when you pick them up. No problem man. |
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Posted: 7/3/2012 9:51:37 PM EDT
[#13]
I'm gonna start subscribing to Chili Threads...they're almost as entertaining as Clone Fucking Threads.
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Posted: 7/4/2012 7:39:33 AM EDT
[#14]
Here is basic chili:
Brown chunks of beef. Add water and simmer until tender. Add 1-2 Tbs of chili powder and 1-2 Tbs of cumin There you have basic chili. Most people wouldn't like that very much so they add other things. Simmering the beef in beef stock, adding garlic, salt and other spices improves the flavor tremendously. Some people add tomatoes. Some people use different kinds of chillies. Some people use beans. You need to develop your own recipe based upon your own taste. |
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Posted: 7/4/2012 7:43:33 AM EDT
[#15]
Quoted: Here is basic chili: Brown chunks of beef. Add water and simmer until tender. Add 1-2 Tbs of chili powder and 1-2 Tbs of cumin There you have basic chili. Most people wouldn't like that very much so they add other things. Simmering the beef in beef stock, adding garlic, salt and other spices improves the flavor tremendously. Some people add tomatoes. Some people use different kinds of chillies. Some people use beans. You need to develop your own recipe based upon your own taste. Who the fuck are you to get all common sensey in a chili thread?  |
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Posted: 7/4/2012 7:58:42 AM EDT
[#16]
Beef
Sausage Tomato sauce Diced tomatoes Onion Dried Chilies Chili powder Garlic powder Cumin Red pepper Black pepper Salt Lemon juice Beer Sugar Chocolate Vinegar Nutmeg Cinnamon Beans or not Posted Via AR15.Com Mobile |
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Posted: 7/4/2012 8:03:43 AM EDT
[#17]
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Beef Sausage Tomato sauce Diced tomatoes Onion Dried Chilies Chili powder Garlic powder Cumin Red pepper Black pepper Salt Lemon juice Beer Sugar Chocolate Vinegar Nutmeg Cinnamon Beans or not Posted Via AR15.Com Mobile get the fuck out of this thread and never return to any other related to cooking ever |
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Posted: 7/4/2012 8:08:49 AM EDT
[#18]
Quoted: Beef Sausage Tomato sauce Diced tomatoes Onion Dried Chilies Chili powder Garlic powder Cumin Red pepper Black pepper Salt Lemon juice Beer Sugar Chocolate Vinegar Nutmeg Cinnamon Beans or not Posted Via AR15.Com Mobile The only things I can think to say about this are a major CoC violation, so I'll just leave it at |
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Posted: 7/4/2012 8:09:39 AM EDT
[#19]
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Beef Sausage Tomato sauce Diced tomatoes Onion Dried Chilies Chili powder Garlic powder Cumin Red pepper Black pepper Salt Lemon juice Beer Sugar Chocolate Vinegar Nutmeg Cinnamon Beans or not Posted Via AR15.Com Mobile You do realize that Zhukov has the ban hammer now? 
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Posted: 7/4/2012 8:17:14 AM EDT
[#20]
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Beef Sausage Tomato sauce Diced tomatoes Onion Dried Chilies Chili powder Garlic powder Cumin Red pepper Black pepper Salt Lemon juice Beer Sugar Chocolate Vinegar Nutmeg Cinnamon Beans or not Posted Via AR15.Com Mobile You do realize that Zhukov has the ban hammer now?
Hahaha Posted Via AR15.Com Mobile |
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