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Link Posted: 3/15/2006 12:04:20 PM EDT
[#1]

Quoted:
64 Buds.



Good Lord......YOU WIN!  
Link Posted: 3/15/2006 12:07:32 PM EDT
[#2]

Quoted:
15 gallons of Belgian Trippel in cornelius kegs, another 15 fermenting, 5 gallons of Barley Wine in bottles, and another 5 waiting to be brewed.

I hope that gets me through the night.



Show off. I just bottled 5 gal and only have 5 gal in primary.
Link Posted: 3/15/2006 12:16:50 PM EDT
[#3]
IBTL BOTD
Link Posted: 3/15/2006 1:01:58 PM EDT
[#4]
Culture-less heathens!!!



Just kidding, you should see the cases of brew that I don't have a photo of.
Link Posted: 3/15/2006 1:22:11 PM EDT
[#5]
750ml bottles:

Chimay Gran Reserve
Chimay Red
some other Belgian beer that I'm drawing a blank

Cans:
12 Grolsch
4 Guinness Stout
1 Sparks!
12 Yuengling Lager
6 Pabst Blue Ribbon
30 Miller Lite

Bottles:
6 Spaten Optimator
12 Amstel Light

Can you tell that I'm single?  
Link Posted: 3/15/2006 1:25:44 PM EDT
[#6]
2 Molson Canadians, and a full liquor cabinet. Beer doesn't do it for me.
Link Posted: 3/15/2006 1:27:38 PM EDT
[#7]
212 bud lights

however, thats a moot point since i live at the bar down the road anyway.  they have plenty.
Link Posted: 3/15/2006 1:30:20 PM EDT
[#8]
Ironically, mine is at an all time high.

I don't even drink the stuff that much. I have found some good deals and went forward with them.

BTW Cost Plus World Market is a pretty neat place to get singles of stuff to try.
Link Posted: 3/15/2006 1:32:14 PM EDT
[#9]
I don't have much becasue I don't drink it that much. I'd rather buy it as I need it to keep it fresh.
Link Posted: 3/15/2006 1:33:35 PM EDT
[#10]
5+ cases of homebrew in bottles, 2 cases Bud, and a full 30 can cube of Miller.

Larry
Link Posted: 3/15/2006 1:37:03 PM EDT
[#11]
I now have 7 40's of beast ice.
Link Posted: 3/15/2006 1:44:22 PM EDT
[#12]
I am bone dry now.  Been doing to much drinking lately.  Doing a little cutting back.
Link Posted: 3/15/2006 1:44:49 PM EDT
[#13]
beer reserves:



fridge contents:  (theres also some ketchup and bbq rub in there elsewhere)


Link Posted: 3/15/2006 1:49:58 PM EDT
[#14]

Quoted:
beer reserves:

i2.tinypic.com/rif85x.jpg

fridge contents:  (theres also some ketchup and bbq rub in there elsewhere)

i2.tinypic.com/rif8zs.jpg

All I see if flavored water.
Link Posted: 3/15/2006 1:51:42 PM EDT
[#15]

Quoted:

Quoted:
beer reserves:

i2.tinypic.com/rif85x.jpg

fridge contents:  (theres also some ketchup and bbq rub in there elsewhere)

i2.tinypic.com/rif8zs.jpg

All I see if flavored water.



to all those who may degrade my alcohol delivery system of choice, my arfcom drinking challenge still stands
Link Posted: 3/15/2006 1:58:04 PM EDT
[#16]

Quoted:

Quoted:

Quoted:
beer reserves:

i2.tinypic.com/rif85x.jpg

fridge contents:  (theres also some ketchup and bbq rub in there elsewhere)

i2.tinypic.com/rif8zs.jpg

All I see if flavored water.



to all those who may degrade my alcohol delivery system of choice, my arfcom drinking challenge still stands

What is the challenge?
Link Posted: 3/15/2006 2:07:05 PM EDT
[#17]
1/2 of a half gallon of JD
fifth of 151
1/2 fifth of Barcardi
1/2 fifth ogf absolut



did someone say beer....sorry    7 King Buds.  Not to worried about that though
Link Posted: 3/15/2006 2:16:42 PM EDT
[#18]
.
Link Posted: 3/15/2006 2:17:56 PM EDT
[#19]
2 Four Peaks Kiltlifters
a couple Bud Lights
and about 50 Homebrewed brown ales
Link Posted: 3/15/2006 2:18:27 PM EDT
[#20]

Quoted:
3 1/5's of Jack couple 2 liters of Coke and a freezer full of ice. 'nuff said.



Topic: What does your beer stock look like?...


Link Posted: 3/15/2006 2:24:12 PM EDT
[#21]
5 gallons of imperial pale ale in the primary fermenter.  Only 3 bottles left full in the fridge (an English style brown ale that I slightly overdid the bottling sugar for - way too fizzy).  I got lazy and have no beer ready.  Getting ready to plant more hops in the garden though!
Link Posted: 3/16/2006 5:42:46 AM EDT
[#22]

Quoted:

Quoted:

Quoted:

Quoted:
beer reserves:

i2.tinypic.com/rif85x.jpg

fridge contents:  (theres also some ketchup and bbq rub in there elsewhere)

i2.tinypic.com/rif8zs.jpg

All I see if flavored water.



to all those who may degrade my alcohol delivery system of choice, my arfcom drinking challenge still stands

What is the challenge?



you drink your brand, i drink mine, we adjust for overall ingested alcohol..................i win
Link Posted: 3/16/2006 5:47:27 AM EDT
[#23]
5 Petes Wicked Ales
1 Saranac Caramel Porter
6 Brooklyn IPAs

Link Posted: 3/16/2006 5:51:58 AM EDT
[#24]
None, I don't drink.
Link Posted: 3/16/2006 6:05:59 AM EDT
[#25]
2 Allagash Whites, 2 Bitburgers, 1 Negro Modelo, unknown quantity of Budweiser (slightly < a case)

ETA: There's a lone Stella in the vegetable drawer.
Link Posted: 3/16/2006 6:27:35 AM EDT
[#26]
In time for St. Patty's day:

2 6-packs of Smithwicks Irish Ale
1 12-pack of Yuengling
1 8-pack Guinness Pints
1 liter Seagrams 7
1 liter Bacardi Rum
And I still have time to continue stockpiling!
Link Posted: 3/16/2006 6:31:57 AM EDT
[#27]

Quoted:
5 Petes Wicked Ales
1 Saranac Caramel Porter
6 Brooklyn IPAs




Most people outside the Northeast will never know what they are missing with Saranac.  My favorite is the Saranac Lager.  Hell, they're all good.
Link Posted: 3/16/2006 6:49:48 AM EDT
[#28]
4 cans of Bud is all I got.
For now.
Link Posted: 3/16/2006 7:44:36 AM EDT
[#29]
I might have a problem (not a drinking problem, a stocking-up problem).  I appear to have more beer+wine+booze stored than any of you.

GunLvr
Link Posted: 3/16/2006 8:17:54 AM EDT
[#30]

Quoted:
I might have a problem (not a drinking problem, a stocking-up problem).  I appear to have more beer+wine+booze stored than any of you.

GunLvr



You have more than anyone here?

Sounds like we're the ones with a problem!
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