I agree with the others, the most likely issue is the adjustment of how much Lemishine you use.
Ideally, your water’s pH and the mineral content don’t vary by too much during the year and you can just stick with a recipe and run. However...
If you live where water varies by much, or if you are just not being careful with the amount of Lemishine, then you need to focus on testing specifically for finding how much is too much anc how much isn’t enough, in the hope that the middle of that range stays the same all year.
I live near the end of the water that comes from the CO River through the LA water systems. It changes like 4 ways every year, some years worse than others. It is so bad in drought years they wipe out people’s pipes when they don’t get it right.
If you are not an amateur chemist and don’t like this sort of thing, I would suggest you follow some of the advice given and back off on the Lemishine as a starting point to see if you are happier. Otherwise, a little litmus paper or a pH meter can help guide you.
Good Luck