Quote History Originally Posted By GaryT1776:
I had a rather lengthy post typed out asking the same question and giving my opinion about "bowie" profile blades for "hard use" but elected to delete it since I'll just get flamed by fans of the design. Glad someone else asked.
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"Hard use" is quite subjective, but I know where you're coming from. For light chopping (more like vine clearing) and pig sticking, most will do just fine. However, you want to replace an axe and do some serious chopping, digging (yeah, they can handle that), light prying, using a wooden baton to split small rounds, etc., I would really recommend something along the lines of the Busse (or their Swamp Rat series), BK9, some of TOPS designs, even Cold Steel's Trailmaster, etc.
Weight is often a big factor for me as is location and even season. For something light weight and good for leafy, green vegetation, sapling size cutting, and vines but with a little more reach than your typical 7.5" blade without much extra weight, the (sadly now discontinued) Buck Hoodlum is my top choice (I actually have the limited run of the original TOPS knives version). It's not so much a heavy duty long knife but more of a handy knife with more length to serve as a short machete vice a heavy-duty chopper or axe:
Again, this isn't a heavy duty, large blade like Busse or some of the other 1/4" beasts, but for what I usually need it for it's perfect. Tip strength is often a big concern with Bowie-style blades, just understand the purpose and match it to you needs.
ROCK6