Originally Posted By ––bullseye––:
Quoted:
Cheese not on top of meat, -10.
In Wisconsin, cheese is a side unto itself.
You know, I ate a burger in Wisconsin once.
Walked into "Mickey Lou's BBQ" only to find out that they
really meant "Mickey Lou's Grill." I was going to complain about the false advertising, but the whole place was run by high school kids plus one really old guy on the grill. I figured it wasn't worth trying to correct a septaugenarian short-order cook over pretty much anything.
Hamburger looked exactly like that. Beef, bun, your choice of ketchup or mustard or *gasp* both. No lettuce, no tomato, no friggin' nothin.' They gave me a plate of cheese on the side.
So, if I were in Wisconsin, I'd say 5/10. Average, as in you need some New Glarus IPA with that mother. If you're farther South, Three Floyd's. I don't want to hear that underage excuse either. You obviously got somebody to buy you a handgun...
But as a "cheeseburger" pic overall? 3/10. Below average, but it could be worse.