Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
BCM
User Panel

Posted: 8/23/2001 6:20:42 PM EDT
Well, since this forum has turned into a free for all about anything at all...I bought a bunch of beef and have lots of scraps of fat left over, after I trimmed it..Do you heat beef fat to turn it into suet, the same way you just heat up pork fat and turn it into lard?
Link Posted: 8/23/2001 6:23:51 PM EDT
[#1]
(in a Homer Simpson voice) mmmmmmm, suet. droolaghgggggghhhdrool

Fat. The other white meat.
Link Posted: 8/23/2001 6:24:30 PM EDT
[#2]
Just throw it out,man.
Link Posted: 8/23/2001 6:25:44 PM EDT
[#3]
Yote bait.
Link Posted: 8/23/2001 6:28:03 PM EDT
[#4]
Quoted:
Just throw it out,man.
View Quote


ROTFLMAO!!!!!!! [:D][:D][:D]
Link Posted: 8/23/2001 6:29:09 PM EDT
[#5]
It already is suet.  Suet is just hardened fat (cooled).  Some people put it in bird feeders, but I grind it with venison to keep the meat from drying out when cooking burgers on the grill.
Link Posted: 8/23/2001 7:14:13 PM EDT
[#6]
Quoted:
(in a Homer Simpson voice) mmmmmmm, suet. droolaghgggggghhhdrool

Fat. The other white meat.
View Quote


Good one!  LMAO  You guys crack me up!!  [:D]
Link Posted: 8/23/2001 7:33:14 PM EDT
[#7]
If you buy some lye you can make soap from the fat.
Link Posted: 8/23/2001 8:42:48 PM EDT
[#8]
Link Posted: 8/24/2001 7:39:36 AM EDT
[#9]
Close Join Our Mail List to Stay Up To Date! Win a FREE Membership!

Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!

You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.


By signing up you agree to our User Agreement. *Must have a registered ARFCOM account to win.
Top Top