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Posted: 9/27/2016 9:54:37 PM EDT
[#1]
Looks great. Thanks.
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Posted: 9/27/2016 10:20:41 PM EDT
[#2]
Thanks for the recipe and the alert that there is a cooking section. Is that a Thermapen or a knock-off? I'm not flush enough for the real Thermapen I use one of Thermoworks ~$20 5-6 second versions.
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Posted: 9/27/2016 10:41:06 PM EDT
[#3]
Quote HistoryQuoted:
Thanks for the recipe and the alert that there is a cooking section. Is that a Thermapen or a knock-off? I'm not flush enough for the real Thermapen I use one of Thermoworks ~$20 5-6 second versions. Yeah its the thermapen but there's nothing wrong with the regular thermometer. I use a couple of different remote thermometers- hell I even use one I bought in Kroger some. |
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Posted: 10/1/2016 12:40:31 AM EDT
[#4]
Looks good! Haven't seen elephant garlic in a few years, but I'll keep a closer eye out.
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