I smoked a 10 pound Boston Butt yesterday and a 5 pound brisket, both turned out great. Brisket is all gone and we only have enough sliced pork left for several sandwiches. I'm craving ribs and pulled pork because I have been smoking mainly briskets, hams, and chicken/turkeys lately alone with a few roasts. Think I'll go to Costco today and see what size packs of Country Ribs they have so I can fix my need for Ribs.
We had company over a couple of weeks ago requesting my brisket. Thought I had one in the deep freeze but didn't so I smoked a 4 pound prime rib to go along with the 6 pound standing rib roast that was in the fridge. It was just the right amount for 12 adults and before anybody goes nuts, when I say prime rib its boneless and standing rib roast is bone in.
CPL how did the Prime Rib turn out? Do you rub them or crust them?