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Posted: 10/12/2014 9:02:35 AM EDT
[#1]
Quoted:
Big Bucket - $47.26 shipped - http://www.amazon.com/gp/product/B00955DUHQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00955DUHQ&linkCode=as2&tag=tecjun06-20&linkId=434Z5LZVMENF63YR They ran out of stock last night but are accepting backorders at that price. It's the cheapest I've seen it in years. Just passing on as an FYI. You need to look on the right side for the price with the Prime logo next to it. Thanks for the heads up. Just got 3 of them. |
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Posted: 10/12/2014 9:12:33 AM EDT
[#2]
Please don't post this in the survival forums or GD.... We don't want to crash amazon servers!
Or make them yank it and our back orders! |
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Posted: 10/12/2014 9:24:15 AM EDT
[#3]
Quote HistoryQuoted:
Please don't post this in the survival forums or GD.... We don't want to crash amazon servers! Or make them yank it and our back orders! I take care of my Georgia HTF peeps first.  I'm just starting to get into prepping a little bit, so I appreciate all the help you guys provided for my get home bag/bug out bag.
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Posted: 10/12/2014 9:48:20 AM EDT
[#4]
Oh wow, thanks!
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Posted: 10/12/2014 9:58:18 AM EDT
[#5]
Good man!
Quote HistoryQuoted:
I take care of my Georgia HTF peeps first. I'm just starting to get into prepping a little bit, so I appreciate all the help you guys provided for my get home bag/bug out bag.Quote HistoryQuoted:
Quoted:
Please don't post this in the survival forums or GD.... We don't want to crash amazon servers! Or make them yank it and our back orders! I take care of my Georgia HTF peeps first. I'm just starting to get into prepping a little bit, so I appreciate all the help you guys provided for my get home bag/bug out bag. |
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Posted: 10/12/2014 10:59:36 AM EDT
[#6]
Good deal. Thanks for posting.
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Posted: 10/12/2014 12:38:21 PM EDT
[#7]
Well there went $50 I didn't want to spend...
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Posted: 10/12/2014 12:41:22 PM EDT
[#8]
Never mind.
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Posted: 10/12/2014 1:14:02 PM EDT
[#9]
Quote HistoryQuoted:
Well there went $50 I didn't want to spend... Me either, but that's like finding quality .223 at $.20/round. |
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Posted: 10/12/2014 6:12:34 PM EDT
[#10]
Already back to $80
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Posted: 10/12/2014 6:13:31 PM EDT
[#11]
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Posted: 10/12/2014 6:16:34 PM EDT
[#12]
Quote HistoryQuoted:
Already back to $80 Nope. I just grabbed one and got confirmation. Check the other sellers column over to the right to get the $47 deal ( sold by amazon) |
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Posted: 10/12/2014 6:38:15 PM EDT
[#13]
Here is a direct link to the prime buckets
http://www.amazon.com/gp/product/B00955DUHQ/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=ATVPDKIKX0DER |
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Posted: 10/12/2014 10:27:27 PM EDT
[#14]
Thanks, I picked up 4. We use them when we go camping.
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Posted: 10/12/2014 10:28:45 PM EDT
[#15]
Quote HistoryQuoted:
Thanks, I picked up 4. We use them when we go camping. Cheater 
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Posted: 10/13/2014 12:10:37 PM EDT
[#16]
Edit oops didn't read the entire OP
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Posted: 10/15/2014 2:14:06 PM EDT
[#17]
Price is back up to $54, looking for other deals now on similar items. Ebola!
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Posted: 10/15/2014 2:35:46 PM EDT
[#18]
Ordered one. We'll see if it shows up.
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Posted: 10/15/2014 2:38:22 PM EDT
[#19]
Augason farms is also doing 30% of right now. There is another 10% of with free shipping coupon code floating around.
Surviving on freeze dried good would be a very expensive option.... Store what you eat; eat what you store. |
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Posted: 10/15/2014 5:35:19 PM EDT
[#20]
I need to research on prepping from the grocery store... freeze dried does seem like an expensive and less flavorful option.
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Posted: 10/16/2014 2:20:26 PM EDT
[#21]
Well, try it before you make up your mind. I'd rather eat a Mtn House meal than an MRE or can of dog food any day.
I also pressure can some of my deer harvest. Works really well and tastes great. |
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Posted: 10/17/2014 9:08:34 AM EDT
[#22]
Quote HistoryQuoted:
Well, try it before you make up your mind. I'd rather eat a Mtn House meal than an MRE or can of dog food any day. I also pressure can some of my deer harvest. Works really well and tastes great. Details on your pressure canned deer meat! I have thought about trying it but did not want to waste a good deer
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Posted: 10/17/2014 10:02:41 AM EDT
[#23]
Quote HistoryQuoted:
I need to research on prepping from the grocery store... freeze dried does seem like an expensive and less flavorful option. Try a few. You can definitely tell a difference between fresh pasta and one of these meals, but most are still pretty damn good. Sucks I missed the deal though. |
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Posted: 10/17/2014 4:28:26 PM EDT
[#24]
Quote HistoryQuoted:
Details on your pressure canned deer meat! I have thought about trying it but did not want to waste a good deer Quote HistoryQuoted:
Quoted:
Well, try it before you make up your mind. I'd rather eat a Mtn House meal than an MRE or can of dog food any day. I also pressure can some of my deer harvest. Works really well and tastes great. Details on your pressure canned deer meat! I have thought about trying it but did not want to waste a good deer Super simple: I use the "raw pack" method. Trim (I remove all visible fat and silver skin) and cut venison into chunks or strips (I like big chunks) and pack into clean hot quart canning jars leaving 1 inch headspace. Add no liquid (it will make its own juice), just 1 teaspoon of canning salt. (Later you can experiment with chili powder or other flavorings). Wipe rim clean (very important - use a canning funnel and keep rim free of any grease or funk), put on clean new lid, and screw band on finger-tight. Process jars in pressure cooker at 10 lbs pressure for 90 minutes, following the canner directions to the letter. SAFETY NOTE: you must use pressure canner, you cannot boil the jars, or you will get botulism and die. Follow pressure canner directions! If you don't , you will get botulism and die. Any questions? When done carefully place on counter to cool and do not touch lids or try to tighten them or anything. They will still be boiling on the inside. Let cool completely, check for seal by pressing in middle. They should be tight and not "pop". Any jars that do not seal can be refrigerated and eaten right away. Store in cool dark place. Any jars that turn color or look funky, throw out, do not eat (hasn't happened to me yet). I use the canned venison for stew, chili, or just heated up on a biscuit. Yum. You can do Elk, pork, beef, probably rattlesnake this way. I use wide-mouth quart Ball jars (clean and sterile) with new lids (never re-use lids), and put the lids in a pan of boiling hot water until I need them. There is plenty of info on the net on canning. Here's an example recipe. |
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Posted: 10/17/2014 4:43:22 PM EDT
[#25]
Quote HistoryQuoted:
Super simple: I use the "raw pack" method. Trim (I remove all visible fat and silver skin) and cut venison into chunks or strips (I like big chunks) and pack into clean hot quart canning jars leaving 1 inch headspace. Add no liquid (it will make its own juice), just 1 teaspoon of canning salt. (Later you can experiment with chili powder or other flavorings). Wipe rim clean (very important - use a canning funnel and keep rim free of any grease or funk), put on clean new lid, and screw band on finger-tight. Process jars in pressure cooker at 10 lbs pressure for 90 minutes, following the canner directions to the letter. SAFETY NOTE: you must use pressure canner, you cannot boil the jars, or you will get botulism and die. Follow pressure canner directions! If you don't , you will get botulism and die. Any questions? When done carefully place on counter to cool and do not touch lids or try to tighten them or anything. They will still be boiling on the inside. Let cool completely, check for seal by pressing in middle. They should be tight and not "pop". Any jars that do not seal can be refrigerated and eaten right away. Store in cool dark place. Any jars that turn color or look funky, throw out, do not eat (hasn't happened to me yet). I use the canned venison for stew, chili, or just heated up on a biscuit. Yum. You can do Elk, pork, beef, probably rattlesnake this way. I use wide-mouth quart Ball jars (clean and sterile) with new lids (never re-use lids), and put the lids in a pan of boiling hot water until I need them. There is plenty of info on the net on canning. Here's an example recipe. Quote HistoryQuoted:
Quoted:
Quoted:
Well, try it before you make up your mind. I'd rather eat a Mtn House meal than an MRE or can of dog food any day. I also pressure can some of my deer harvest. Works really well and tastes great. Details on your pressure canned deer meat! I have thought about trying it but did not want to waste a good deer Super simple: I use the "raw pack" method. Trim (I remove all visible fat and silver skin) and cut venison into chunks or strips (I like big chunks) and pack into clean hot quart canning jars leaving 1 inch headspace. Add no liquid (it will make its own juice), just 1 teaspoon of canning salt. (Later you can experiment with chili powder or other flavorings). Wipe rim clean (very important - use a canning funnel and keep rim free of any grease or funk), put on clean new lid, and screw band on finger-tight. Process jars in pressure cooker at 10 lbs pressure for 90 minutes, following the canner directions to the letter. SAFETY NOTE: you must use pressure canner, you cannot boil the jars, or you will get botulism and die. Follow pressure canner directions! If you don't , you will get botulism and die. Any questions? When done carefully place on counter to cool and do not touch lids or try to tighten them or anything. They will still be boiling on the inside. Let cool completely, check for seal by pressing in middle. They should be tight and not "pop". Any jars that do not seal can be refrigerated and eaten right away. Store in cool dark place. Any jars that turn color or look funky, throw out, do not eat (hasn't happened to me yet). I use the canned venison for stew, chili, or just heated up on a biscuit. Yum. You can do Elk, pork, beef, probably rattlesnake this way. I use wide-mouth quart Ball jars (clean and sterile) with new lids (never re-use lids), and put the lids in a pan of boiling hot water until I need them. There is plenty of info on the net on canning. Here's an example recipe. Thanks for the info, I'll have to try this out this season. |
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Posted: 10/27/2014 8:37:34 AM EDT
[#26]
Has anyone received their order? I haven't heard anything. I figured it'd take a while.
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Posted: 10/27/2014 8:49:52 AM EDT
[#27]
Nope
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Posted: 10/27/2014 3:42:30 PM EDT
[#28]
Quote HistoryQuoted:
Nope Still waiting... As long as it gets here before I need it I'm not worried. Fresher is better! |
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Posted: 10/28/2014 5:33:02 PM EDT
[#29]
Just got my notice... Mine will be here friday!
Your new estimated delivery date is: Friday, October 31, 2014
Your shipping speed: Two-Day Shipping |
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Posted: 10/28/2014 6:41:00 PM EDT
[#30]
Quote HistoryQuoted:
Just got my notice... Mine will be here friday! Quote HistoryQuoted:
Just got my notice... Mine will be here friday! Your new estimated delivery date is: Friday, October 31, 2014
Your shipping speed: Two-Day Shipping Mine is Monday the third |
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Posted: 10/28/2014 8:15:39 PM EDT
[#31]
Mine is the 3rd also. I took the No Rush shipping and they gave me a couple of bucks towards a book or movie.
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Posted: 10/29/2014 12:21:34 AM EDT
[#32]
Friday for me.
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Posted: 10/31/2014 12:50:23 PM EDT
[#33]
Half of my order arrived yesterday, and the other half is to arrive today.
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Posted: 10/31/2014 1:47:42 PM EDT
[#34]
Mine just rolled up today. Took 2 ups trucks to get it all to me.
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Posted: 10/31/2014 2:12:09 PM EDT
[#35]
Quote HistoryQuoted:
Mine just rolled up today. Took 2 ups trucks to get it all to me. Holy crap, how much did you order? |
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Posted: 10/31/2014 2:26:13 PM EDT
[#36]
Both of mine showed up today, heard the lady in the mail truck drive up, engine idling for about a minute, then BLAM........off to the door I go as she hauls ass into the cloudy day.
Im glad it was packaged well and think she got some distance in the toss. Good deal on some tasty prep food. |
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Posted: 10/31/2014 3:58:05 PM EDT
[#37]
Quote HistoryQuoted:
Holy crap, how much did you order? Quote HistoryQuoted:
Quoted:
Mine just rolled up today. Took 2 ups trucks to get it all to me. Holy crap, how much did you order? 146 |
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Posted: 10/31/2014 5:18:55 PM EDT
[#38]
Quote HistoryQuoted:
146 Quote HistoryQuoted:
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Mine just rolled up today. Took 2 ups trucks to get it all to me. Holy crap, how much did you order? 146 Impressed...Thats alot of storage space for the amount of food there is though. |
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Posted: 10/31/2014 11:18:39 PM EDT
[#39]
Quote HistoryQuoted:
Impressed...Thats alot of storage space for the amount of food there is though. Quote HistoryQuoted:
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Mine just rolled up today. Took 2 ups trucks to get it all to me. Holy crap, how much did you order? 146 Impressed...Thats alot of storage space for the amount of food there is though. I'm calling B.S. |
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Posted: 11/1/2014 7:50:51 AM EDT
[#40]
Heh and you'd be right... 146 was the total of the order... I bought three cases and for some reason they came in two trucks on the same day.
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Posted: 11/3/2014 1:03:07 AM EDT
[#41]
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