Quoted:
We typically throw a few extra birds in the deep freezer during Thanksgiving time for enjoying later the following year. Here is a 15 lb'er that has been in the freezer since last November.

The funky blue knife (Hinderer) played no role in the cooking or prep but it was fun to take pictures.    

I am a knife nut.  

Before:
<a href="http://s261.photobucket.com/user/GingerKidPhotos/media/Knives/B6D87693-D874-4C59-A12A-13D56B34F6A4_zps9zlmlnkc.jpg.html" target="_blank">http://i261.photobucket.com/albums/ii45/GingerKidPhotos/Knives/B6D87693-D874-4C59-A12A-13D56B34F6A4_zps9zlmlnkc.jpg</a>

In progress:
<a href="http://s261.photobucket.com/user/GingerKidPhotos/media/Knives/B52E8064-3E65-49A8-859E-29FC61CF1A56_zpscmdqhcw7.jpg.html" target="_blank">http://i261.photobucket.com/albums/ii45/GingerKidPhotos/Knives/B52E8064-3E65-49A8-859E-29FC61CF1A56_zpscmdqhcw7.jpg</a>

Results:
<a href="http://s261.photobucket.com/user/GingerKidPhotos/media/Knives/499CF015-F3F9-4346-B99A-450D9266D4DF_zps8rzskvro.jpg.html" target="_blank">http://i261.photobucket.com/albums/ii45/GingerKidPhotos/Knives/499CF015-F3F9-4346-B99A-450D9266D4DF_zps8rzskvro.jpg</a>

Quoted:
Did a wild boar shoulder yesterday, got two racks of ribs on now. Chicken thighs going on the smoker a little later. Also making shrimp and scallop linguine. Vacuum seal it and will be able to survive off it for the next few weeks.