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Posted: 8/14/2014 12:24:46 PM EDT
[#1]
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I may be a + 2 can I bring a congressman ? I met the wife of a local congressman yesterday . we had a discussion about disconnect with the locals and the party Yep. Bring em on. Be sure and warn them about our zealous love for the 2nd amendment. |
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Posted: 8/14/2014 1:01:54 PM EDT
[#2]
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Yep. Bring em on. Be sure and warn them about our zealous love for the 2nd amendment and the 21st amendment . Quote HistoryQuoted:
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I may be a + 2 can I bring a congressman ? I met the wife of a local congressman yesterday . we had a discussion about disconnect with the locals and the party Yep. Bring em on. Be sure and warn them about our zealous love for the 2nd amendment and the 21st amendment . fify 
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Posted: 8/14/2014 8:42:04 PM EDT
[#3]
Dammit, our semi retarded HTF mod is right again!
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Posted: 8/14/2014 9:26:50 PM EDT
[#4]
If nothing else, I should be able to bring plenty of sausage. That boar I shot Tuesday night is going to mostly become sausage. I think most of these are going on the smoker. That will be something easy that I can bring. All we'll need to do is thaw them and warm them up. That's the 3rd boar over 150lbs that I've killed in a month, so I've been making a lot of sausage.
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Posted: 8/14/2014 9:29:13 PM EDT
[#5]
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can I bring a congressman ? Does said Congressman know and realize Class III weapons are in fact legal (there was a discussion on the radio and several had no idea a citizen could legally own a machine gun)? Additionally, does said Congressman have a security detail and if yes, isn't that going to kind of put the kibosh on our fun!? I could care less as the more the merrier just playing devil's advocate. |
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Posted: 8/14/2014 9:32:26 PM EDT
[#6]
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If nothing else, I should be able to bring plenty of sausage. That boar I shot Tuesday night is going to mostly become sausage. I think most of these are going on the smoker. That will be something easy that I can bring. All we'll need to do is thaw them and warm them up. That's the 3rd boar over 150lbs that I've killed in a month, so I've been making a lot of sausage. Just make sure you mark which kind is which so I can eat up all the jalapeño cheese oned. 
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Posted: 8/14/2014 9:36:25 PM EDT
[#7]
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Just make sure you mark which kind is which so I can eat up all the jalapeño cheese oned. Quote HistoryQuoted:
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If nothing else, I should be able to bring plenty of sausage. That boar I shot Tuesday night is going to mostly become sausage. I think most of these are going on the smoker. That will be something easy that I can bring. All we'll need to do is thaw them and warm them up. That's the 3rd boar over 150lbs that I've killed in a month, so I've been making a lot of sausage. Just make sure you mark which kind is which so I can eat up all the jalapeño cheese oned. You really love his sausage, huh? |
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Posted: 8/14/2014 9:50:21 PM EDT
[#8]
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You really love his sausage, huh? Quote HistoryQuoted:
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If nothing else, I should be able to bring plenty of sausage. That boar I shot Tuesday night is going to mostly become sausage. I think most of these are going on the smoker. That will be something easy that I can bring. All we'll need to do is thaw them and warm them up. That's the 3rd boar over 150lbs that I've killed in a month, so I've been making a lot of sausage. Just make sure you mark which kind is which so I can eat up all the jalapeño cheese oned. You really love his sausage, huh? Everyone does. |
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Posted: 8/14/2014 10:03:20 PM EDT
[#9]
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Everyone does. Quote HistoryQuoted:
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If nothing else, I should be able to bring plenty of sausage. That boar I shot Tuesday night is going to mostly become sausage. I think most of these are going on the smoker. That will be something easy that I can bring. All we'll need to do is thaw them and warm them up. That's the 3rd boar over 150lbs that I've killed in a month, so I've been making a lot of sausage. Just make sure you mark which kind is which so I can eat up all the jalapeño cheese oned. You really love his sausage, huh? Everyone does. 
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Posted: 8/15/2014 4:29:30 AM EDT
[#10]
Quote HistoryQuoted:
Everyone does. Quote HistoryQuoted:
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If nothing else, I should be able to bring plenty of sausage. That boar I shot Tuesday night is going to mostly become sausage. I think most of these are going on the smoker. That will be something easy that I can bring. All we'll need to do is thaw them and warm them up. That's the 3rd boar over 150lbs that I've killed in a month, so I've been making a lot of sausage. Just make sure you mark which kind is which so I can eat up all the jalapeño cheese oned. You really love his sausage, huh? Everyone does. 
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Posted: 8/15/2014 12:41:31 PM EDT
[#11]
Sausage is fine with me.
I think I'm gonna get a half bushel of green peanuts to boil for Friday night in the big pot. |
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Posted: 8/16/2014 1:15:39 PM EDT
[#12]
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I have a 10 running....just have to get time to clearance everything for the glock lower......  ........will try and get it done this weekend.
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Been talking to the boss of the new company that will be producing the former DDLES lowers.....will have a large frame Glock mag lower in the shop next week....might even have a 45 and a 10mm upper tuned for it by the shoot.....  when you get a 10mm upper running, I need a phone call. I'll get rid of my 1911's and g19 in a heartbeat and go g20, g29, delta, and 10mm ar I have a 10 running....just have to get time to clearance everything for the glock lower...... ........will try and get it done this weekend.
Just have to get the last round bolt hold open working correctly.....I have it set for one 45 mag I got from Brownells...LOL....and now it won't work with factory Glock mags.....but the 10mm is shootable....burned up all the ammo I had testing it this afternoon... .........So far I only have the one large frame lower.......so the 10mm will have to share with the .45 for now.....
I'll be bringing .45's and 500 rounds......and a 10mm and a 40S&W......anyone wanting to shoot them will have to supply their ammo if they want to test 'em. (factory preffered) 
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Posted: 8/16/2014 1:42:08 PM EDT
[#13]
Nice.
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Posted: 8/17/2014 8:31:41 PM EDT
[#14]
I'm very excited about this and so glad I found this thread. I'm in for Saturday only - bringing wife and 7 & 11 year old boys. I will bring (2) submachineguns, and anyone is welcomed to shoot them - just bring your own 9mm ammo (not reloads please). I'll also bring some swap meet stuff.
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Posted: 8/17/2014 10:08:50 PM EDT
[#15]
Got these and 2 more plates the same size finished today. There is still about 20lbs of Italian sausage in the refrigerator that I either need to freeze or smoke too. I did find out yesterday that I'm not a big fan of Italian sausage though.
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Posted: 8/17/2014 11:19:21 PM EDT
[#16]
Tell me more about that blade!
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Posted: 8/18/2014 8:53:45 AM EDT
[#17]
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Tell me more about that blade! It's one my wife had made for me for our 10th anniversary. My old pig sticker was starting to fall apart so this one replaced it. Carl Reichsteiner built it. The blade is from an old saw blade and the handle is Osage Orange. She sharpens up like a dream and is hell on a pig. |
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Posted: 8/18/2014 8:59:39 AM EDT
[#18]
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It's one my wife had made for me for our 10th anniversary. My old pig sticker was starting to fall apart so this one replaced it. Carl Reichsteiner built it. The blade is from an old saw blade and the handle is Osage Orange. She sharpens up like a dream and is hell on a pig. Quote HistoryQuoted:
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Tell me more about that blade! It's one my wife had made for me for our 10th anniversary. My old pig sticker was starting to fall apart so this one replaced it. Carl Reichsteiner built it. The blade is from an old saw blade and the handle is Osage Orange. She sharpens up like a dream and is hell on a pig. What's it cost to be as cool as you? That's a dandy of a blade, what's it weigh? |
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Posted: 8/18/2014 9:36:02 AM EDT
[#19]
Quote HistoryQuoted:
I'm very excited about this and so glad I found this thread. I'm in for Saturday only - bringing wife and 7 & 11 year old boys. I will bring (2) submachineguns, and anyone is welcomed to shoot them - just bring your own 9mm ammo (not reloads please). I'll also bring some swap meet stuff. Glad to have you. I love subguns. |
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Posted: 8/18/2014 9:39:15 AM EDT
[#20]
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What's it cost to be as cool as you? That's a dandy of a blade, what's it weigh? Quote HistoryQuoted:
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Tell me more about that blade! It's one my wife had made for me for our 10th anniversary. My old pig sticker was starting to fall apart so this one replaced it. Carl Reichsteiner built it. The blade is from an old saw blade and the handle is Osage Orange. She sharpens up like a dream and is hell on a pig. What's it cost to be as cool as you? That's a dandy of a blade, what's it weigh? More than I can afford. I'm not sure of the exact weight but it looks heavier than it is. The balance is great and it feels better than I could have ever hoped for. I've stuck 2 hogs with it and both were perfect sticks.
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Posted: 8/18/2014 10:36:02 AM EDT
[#21]
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More than I can afford. I'm not sure of the exact weight but it looks heavier than it is. The balance is great and it feels better than I could have ever hoped for. I've stuck 2 hogs with it and both were perfect sticks.Quote HistoryQuoted:
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Tell me more about that blade! It's one my wife had made for me for our 10th anniversary. My old pig sticker was starting to fall apart so this one replaced it. Carl Reichsteiner built it. The blade is from an old saw blade and the handle is Osage Orange. She sharpens up like a dream and is hell on a pig. What's it cost to be as cool as you? That's a dandy of a blade, what's it weigh? More than I can afford. I'm not sure of the exact weight but it looks heavier than it is. The balance is great and it feels better than I could have ever hoped for. I've stuck 2 hogs with it and both were perfect sticks.yes, she loves you waaaayyyy too much. lucky bastard
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Posted: 8/18/2014 11:45:36 AM EDT
[#22]
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More than I can afford. I'm not sure of the exact weight but it looks heavier than it is. The balance is great and it feels better than I could have ever hoped for. I've stuck 2 hogs with it and both were perfect sticks.Quote HistoryQuoted:
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Tell me more about that blade! It's one my wife had made for me for our 10th anniversary. My old pig sticker was starting to fall apart so this one replaced it. Carl Reichsteiner built it. The blade is from an old saw blade and the handle is Osage Orange. She sharpens up like a dream and is hell on a pig. What's it cost to be as cool as you? That's a dandy of a blade, what's it weigh? More than I can afford. I'm not sure of the exact weight but it looks heavier than it is. The balance is great and it feels better than I could have ever hoped for. I've stuck 2 hogs with it and both were perfect sticks.Uh huh, if I had your money, I'd just burn mine.
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Posted: 8/18/2014 6:15:16 PM EDT
[#23]
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yes, she loves you waaaayyyy too much. lucky bastard Quote HistoryQuoted:
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Tell me more about that blade! It's one my wife had made for me for our 10th anniversary. My old pig sticker was starting to fall apart so this one replaced it. Carl Reichsteiner built it. The blade is from an old saw blade and the handle is Osage Orange. She sharpens up like a dream and is hell on a pig. What's it cost to be as cool as you? That's a dandy of a blade, what's it weigh? More than I can afford. I'm not sure of the exact weight but it looks heavier than it is. The balance is great and it feels better than I could have ever hoped for. I've stuck 2 hogs with it and both were perfect sticks.yes, she loves you waaaayyyy too much. lucky bastard 
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Posted: 8/18/2014 6:15:58 PM EDT
[#24]
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Uh huh, if I had your money, I'd just burn mine. Quote HistoryQuoted:
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Tell me more about that blade! It's one my wife had made for me for our 10th anniversary. My old pig sticker was starting to fall apart so this one replaced it. Carl Reichsteiner built it. The blade is from an old saw blade and the handle is Osage Orange. She sharpens up like a dream and is hell on a pig. What's it cost to be as cool as you? That's a dandy of a blade, what's it weigh? More than I can afford. I'm not sure of the exact weight but it looks heavier than it is. The balance is great and it feels better than I could have ever hoped for. I've stuck 2 hogs with it and both were perfect sticks.Uh huh, if I had your money, I'd just burn mine. You wouldn't be trading it for much. |
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Posted: 8/19/2014 11:09:49 PM EDT
[#25]
Put me down for Saturday for shooting / eating / and bringing some stuff for the swap meet.
How big are the backstops? In other words.... should I bring the 30 cal beltfed? It doesn't group very well. It manages minute of accura at 100 yards, but I am unable to guarantee minute of maytag at that range 
Please IM me directions. |
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Posted: 8/20/2014 12:33:03 AM EDT
[#26]
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Put me down for Saturday for shooting / eating / and bringing some stuff for the swap meet. How big are the backstops? In other words.... should I bring the 30 cal beltfed? It doesn't group very well. It manages minute of accura at 100 yards, but I am unable to guarantee minute of maytag at that range
Please IM me directions.  
There's a couple of dump truck size mounds of dirt for a backstop. It's also at the base of a hill in a bit of a bottom. To answer your question about bringing a .30 caliber beltfed, DEFINITELY BRING IT! I'll get the address to you tomorrow or southerncross will IM it to you. 
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Posted: 8/22/2014 7:27:32 AM EDT
[#27]
Please change my status to confirmed. I plan on bringing a friend, too. We will be there for the Saturday shoot.
<Changed to confirmed +1 -makeitflyfast>
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Posted: 8/23/2014 2:35:44 PM EDT
[#28]
Y'all can scratch my name off the list. I won't be coming.
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Posted: 8/23/2014 2:52:00 PM EDT
[#29]
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Y'all can scratch my name off the list. I won't be coming. Loser. Something come up? |
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Posted: 8/23/2014 3:32:33 PM EDT
[#30]
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Loser. Something come up? Quote HistoryQuoted:
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Y'all can scratch my name off the list. I won't be coming. Loser. Something come up? He has to sweep the roof that weekend |
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Posted: 8/23/2014 5:32:13 PM EDT
[#31]
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He has to sweep the roof that weekend Quote HistoryQuoted:
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Y'all can scratch my name off the list. I won't be coming. Loser. Something come up? He has to sweep the roof that weekend Or paint the grass a different shade of green. |
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Posted: 8/23/2014 5:33:49 PM EDT
[#32]
It really is more fun to pick on him about it once he has bailed on you, instead of just hearing stories
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Posted: 8/24/2014 9:07:18 PM EDT
[#33]
Please change me from maybe to confirmed with a +1. We will not be camping only shooting Saturday.
<Done. - makeitflyfast> |
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Posted: 8/24/2014 9:40:36 PM EDT
[#34]
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It really is more fun to pick on him about it once he has bailed on you, instead of just hearing stories I was advised that I should expect his departure under undisclosed circumstances beforehand. |
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Posted: 8/24/2014 9:47:40 PM EDT
[#35]
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I was advised that I should expect his departure under undisclosed circumstances beforehand. Quote HistoryQuoted:
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It really is more fun to pick on him about it once he has bailed on you, instead of just hearing stories I was advised that I should expect his departure under undisclosed circumstances beforehand. That damn fence better be shinin when I ride by his house |
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Posted: 8/25/2014 8:53:51 AM EDT
[#36]
I know the kill it and grill it segment of food is covered.
How are we situated for veggies and desserts? |
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Posted: 8/25/2014 9:25:09 AM EDT
[#37]
Quote HistoryQuoted: I know the kill it and grill it segment of food is covered. How are we situated for veggies and desserts? |
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Posted: 8/25/2014 10:18:44 AM EDT
[#38]
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Veggies? That's not food, it's what food eats. Quote HistoryQuoted:
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I know the kill it and grill it segment of food is covered. How are we situated for veggies and desserts? 
No pie for you! |
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Posted: 8/25/2014 10:46:10 AM EDT
[#39]
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No pie for you! Quote HistoryQuoted:
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I know the kill it and grill it segment of food is covered. How are we situated for veggies and desserts?
No pie for you! Hey, I'm a Meat and Pie kind of guy also, or cake. Now a good pre-dessert starch like grilled corn on the cob or onions rings never hurt anybody! Example: What goes with a meal of pulled pork, a slab of ribs, and brisket? Why pie of course and sometimes BBQ baked beans or onion rings, veggies doesn't enter into it. |
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Posted: 8/25/2014 11:35:19 AM EDT
[#40]
Quote HistoryQuoted: No pie for you! Quote HistoryQuoted: Quoted: Quoted: I know the kill it and grill it segment of food is covered. How are we situated for veggies and desserts? No pie for you! |
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Posted: 8/25/2014 11:53:50 AM EDT
[#41]
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I know the kill it and grill it segment of food is covered. How are we situated for veggies and desserts? We haven't talked about it much. Suggestions? Most of my diet is veggies right now I'll be in for some. |
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Posted: 8/25/2014 12:39:00 PM EDT
[#42]
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We haven't talked about it much. Suggestions? Most of my diet is veggies right now I'll be in for some. Quote HistoryQuoted:
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I know the kill it and grill it segment of food is covered. How are we situated for veggies and desserts? We haven't talked about it much. Suggestions? Most of my diet is veggies right now I'll be in for some. Thinking a sweet potato soufflé, possibly peas cooked with ham hock, and a tomato pie. That's what I've come up with so far, but if there are any requests, I can certainly add on. Also, if anyone has any dessert requests, please speak up, or you're getting whatever me and Mrs. Southerncross whip up. |
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Posted: 8/25/2014 1:16:49 PM EDT
[#43]
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Thinking a sweet potato soufflé, possibly peas cooked with ham hock, and a tomato pie. That's what I've come up with so far, but if there are any requests, I can certainly add on. Also, if anyone has any dessert requests, please speak up, or you're getting whatever me and Mrs. Southerncross whip up. Quote HistoryQuoted:
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I know the kill it and grill it segment of food is covered. How are we situated for veggies and desserts? We haven't talked about it much. Suggestions? Most of my diet is veggies right now I'll be in for some. Thinking a sweet potato soufflé, possibly peas cooked with ham hock, and a tomato pie. That's what I've come up with so far, but if there are any requests, I can certainly add on. Also, if anyone has any dessert requests, please speak up, or you're getting whatever me and Mrs. Southerncross whip up. Sweet potatoe soufflé is  to me.
Good homemade coleslaw (like hate chicken's ) us a must with BBQ.
Some fried okra Deviled eggs Bacon potato salad Baked beans |
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Posted: 8/25/2014 3:12:25 PM EDT
[#44]
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Sweet potatoe soufflé is to me.
Good homemade coleslaw (like hate chicken's ) us a must with BBQ.
Some fried okra Deviled eggs Bacon potato salad Baked beans Quote HistoryQuoted:
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I know the kill it and grill it segment of food is covered. How are we situated for veggies and desserts? We haven't talked about it much. Suggestions? Most of my diet is veggies right now I'll be in for some. Thinking a sweet potato soufflé, possibly peas cooked with ham hock, and a tomato pie. That's what I've come up with so far, but if there are any requests, I can certainly add on. Also, if anyone has any dessert requests, please speak up, or you're getting whatever me and Mrs. Southerncross whip up. Sweet potatoe soufflé is to me.
Good homemade coleslaw (like hate chicken's ) us a must with BBQ.
Some fried okra Deviled eggs Bacon potato salad Baked beans Now you're talking! Outdoor picnic type food as in anything with the words Fried or Beans in the title. Just have to have BBQ Baked Beans when there is a smoker involved. |
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Posted: 8/25/2014 3:48:22 PM EDT
[#45]
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Sweet potatoe soufflé is to me.
Good homemade coleslaw (like hate chicken's ) us a must with BBQ.
Some fried okra Deviled eggs Bacon potato salad Baked beans Quote HistoryQuoted:
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I know the kill it and grill it segment of food is covered. How are we situated for veggies and desserts? We haven't talked about it much. Suggestions? Most of my diet is veggies right now I'll be in for some. Thinking a sweet potato soufflé, possibly peas cooked with ham hock, and a tomato pie. That's what I've come up with so far, but if there are any requests, I can certainly add on. Also, if anyone has any dessert requests, please speak up, or you're getting whatever me and Mrs. Southerncross whip up. Sweet potatoe soufflé is to me.
Good homemade coleslaw (like hate chicken's ) us a must with BBQ.
Some fried okra Deviled eggs Bacon potato salad Baked beans Fair enough! |
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Posted: 8/25/2014 4:36:55 PM EDT
[#46]
I confused the dates with a family thing I have going on the following weekend.
Unscratch my name. |
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Posted: 8/25/2014 5:01:04 PM EDT
[#47]
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I confused the dates with a family thing I have going on the following weekend.
Unscratch my name. Done. If your name has to be added again, it's getting added in pink font.
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Posted: 8/25/2014 5:17:12 PM EDT
[#48]
Tap tap
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Posted: 8/25/2014 7:14:47 PM EDT
[#49]
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Thinking a sweet potato soufflé, possibly peas cooked with ham hock, and a tomato pie. That's what I've come up with so far, but if there are any requests, I can certainly add on. Also, if anyone has any dessert requests, please speak up, or you're getting whatever me and Mrs. Southerncross whip up. Quote HistoryQuoted:
Quoted:
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I know the kill it and grill it segment of food is covered. How are we situated for veggies and desserts? We haven't talked about it much. Suggestions? Most of my diet is veggies right now I'll be in for some. Thinking a sweet potato soufflé, possibly peas cooked with ham hock, and a tomato pie. That's what I've come up with so far, but if there are any requests, I can certainly add on. Also, if anyone has any dessert requests, please speak up, or you're getting whatever me and Mrs. Southerncross whip up. That all sounds good to me. There will be a lot of different tatse buds there so a variety will be great. I will definitely vote for baked beans and can do those in the big pot. I say for desserts you two go wild and experiment. To everyone else reading this I will have an edited OP by Sept 1st with a list of what you all should expect to be provided for you and what you will have to bring yourselves. |
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Posted: 8/25/2014 7:25:10 PM EDT
[#50]
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I confused the dates with a family thing I have going on the following weekend.
Unscratch my name. Welcome back. |
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