I've eaten both places and thought that the Italiano one was pretty good. I shy away from carb-loaded pasta these days, however, and as much as a good Italian meal would be enjoyable I'vs sworn it off for the foreseeable future......except for the wine part, anyway.
As much as I detest the casinos in this state, I may have to hold my nose and head to one that has an outstanding French restaurant with a new chef, too. This buddy of mine is a world traveling gormet/wine educator. Right now they are in Venice and traveling through Italy. I barely keep up with him on the food scene but we do our best. We've eaten at a lot of high-end establishments throughout the Northeast and the country, in general. Nice, linen table cloth and professional waitstaff restaurants are becoming a thing of the past because they cost a lot and current crop of kids don't have any money.
Rome