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Posted: 8/9/2015 6:12:27 PM EDT
[#1]
i say if we add dildos to pictures, it gives it 4 bonus points.
if you can work a magazine tax form into it, it will be an added 3 points. GO! 
good looking food, had some jalapeno cheddar worsts (or whatever) on the grill and 3 molson goldens, while my mp was on my side, for lunch, AFTER i fondled my ar15 ( i need a teddy bear to point to it to show you were i touched it), while i was putting away newly acquired 22 ammo. i did shave my beard this morning... |
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Posted: 8/10/2015 9:25:22 AM EDT
[#2]
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Posted: 8/10/2015 9:48:07 AM EDT
[#3]
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Posted: 8/10/2015 10:26:06 AM EDT
[#4]
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Posted: 8/11/2015 11:41:06 AM EDT
[#5]
Chicken Cracklings
Dry out in fridge for a day, then season both sides with salt, pepper, smoked paprika, garlic powder, onion powder and a little thyme.  Sandwich between two sheet pans lined with parchment paper, put a weight on top and bake.  Mmmmmm...  |
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Posted: 8/11/2015 11:54:53 AM EDT
[#6]
Chicken Tacos
Slasa: Corn, sweet onion, tomato, cilantro, culantro, parsley, lime juice.   The Chicken Chop up leftover chicken meat in small cubes.  Heat up saute pan. Saute diced onion and garlic in chicken fat. Add smoked chili powder, cumin, coriander, smoked paprika, cornstarch and s+p to meat. Add chicken stock and cook down until thick. Once "sauce" thickens add chicken meat, cover and remove from heat.  Homemade pickled hot peppers.  Assemble and enjoy! (I like sour cream and green onion on top, or even better make a crema with buttermilk, cream and chipotle!)   |
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Posted: 8/11/2015 11:57:19 AM EDT
[#7]
Quote HistoryQuoted:
Chicken Cracklings Dry out in fridge for a day, then season both sides with salt, pepper, smoked paprika, garlic powder, onion powder and a little thyme. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zps283cmfa8.jpg Sandwich between two sheet pans lined with parchment paper, put a weight on top and bake. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zps4sgizgcx.jpg Mmmmmm... http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpstfwbhgtt.jpg i see your chicken cracklings and raise you 2 roasted pork ears 
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Posted: 8/11/2015 11:58:00 AM EDT
[#8]
Quote HistoryQuoted:
Chicken Tacos Slasa: Corn, sweet onion, tomato, cilantro, culantro, parsley, lime juice. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsurx4mfxp.jpg http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpskfxmqkon.jpg The Chicken Chop up leftover chicken meat in small cubes. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsfgddjecn.jpg Heat up saute pan. Saute diced onion and garlic in chicken fat. Add smoked chili powder, cumin, coriander, smoked paprika, cornstarch and s+p to meat. Add chicken stock and cook down until thick. Once "sauce" thickens add chicken meat, cover and remove from heat. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsn1kfuysk.jpg Homemade pickled hot peppers. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsyjseqitd.jpg Assemble and enjoy! (I like sour cream and green onion on top, or even better make a crema with buttermilk, cream and chipotle!) http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zps3wu9vqep.jpg http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsd1gjzkhp.jpg looks good would eat |
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Posted: 8/11/2015 12:02:03 PM EDT
[#9]
Quote HistoryQuoted: i see your chicken cracklings and raise you 2 roasted pork ears http://i1380.photobucket.com/albums/ah174/bikerman9967revturbo9967/IMG_1330_zpsh2w2gj34.jpg Quote HistoryQuoted: Quoted: Chicken Cracklings Dry out in fridge for a day, then season both sides with salt, pepper, smoked paprika, garlic powder, onion powder and a little thyme. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zps283cmfa8.jpg Sandwich between two sheet pans lined with parchment paper, put a weight on top and bake. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zps4sgizgcx.jpg Mmmmmm... http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpstfwbhgtt.jpg i see your chicken cracklings and raise you 2 roasted pork ears http://i1380.photobucket.com/albums/ah174/bikerman9967revturbo9967/IMG_1330_zpsh2w2gj34.jpg Bastard!  |
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Posted: 8/11/2015 12:04:40 PM EDT
[#10]
Quote HistoryQuoted:
Chicken Tacos Slasa: Corn, sweet onion, tomato, cilantro, culantro, parsley, lime juice. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsurx4mfxp.jpg http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpskfxmqkon.jpg The Chicken Chop up leftover chicken meat in small cubes. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsfgddjecn.jpg Heat up saute pan. Saute diced onion and garlic in chicken fat. Add smoked chili powder, cumin, coriander, smoked paprika, cornstarch and s+p to meat. Add chicken stock and cook down until thick. Once "sauce" thickens add chicken meat, cover and remove from heat. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsn1kfuysk.jpg Homemade pickled hot peppers. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsyjseqitd.jpg Assemble and enjoy! (I like sour cream and green onion on top, or even better make a crema with buttermilk, cream and chipotle!) http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zps3wu9vqep.jpg http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsd1gjzkhp.jpg WHERE ARE ALL THE GUNS?!?!?! 
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Posted: 8/11/2015 12:09:40 PM EDT
[#11]
Quote HistoryQuoted: WHERE ARE ALL THE GUNS?!?!?! Quote HistoryQuoted: Quoted: Chicken Tacos Slasa: Corn, sweet onion, tomato, cilantro, culantro, parsley, lime juice. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsurx4mfxp.jpg http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpskfxmqkon.jpg The Chicken Chop up leftover chicken meat in small cubes. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsfgddjecn.jpg Heat up saute pan. Saute diced onion and garlic in chicken fat. Add smoked chili powder, cumin, coriander, smoked paprika, cornstarch and s+p to meat. Add chicken stock and cook down until thick. Once "sauce" thickens add chicken meat, cover and remove from heat. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsn1kfuysk.jpg Homemade pickled hot peppers. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsyjseqitd.jpg Assemble and enjoy! (I like sour cream and green onion on top, or even better make a crema with buttermilk, cream and chipotle!) http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zps3wu9vqep.jpg http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/image_zpsd1gjzkhp.jpg WHERE ARE ALL THE GUNS?!?!?! Tomato recipe. Pick tomato, eat tomato.  |
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Posted: 8/29/2015 8:06:41 AM EDT
[#12]
More "Fattie" goodness!
Start with a bacon lattice and add rub. Follow up with a thin layer of hot sausage, drizzle of BBQ sauce and add some cheese (in this case cream cheese). Roll the meat over itself to form a log, smear the outside with some more BBQ sauce, a touch more rub, and sprinkle a little shredded cheddar cheese on the top. Smoke at 250° until the bacon is a bit crispy. Remove from heat and let cool for 20 minutes. Slice into medallions and enjoy "The Fattie" - thank me later! 
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Posted: 8/29/2015 8:43:45 AM EDT
[#13]
that looks awesome!
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Posted: 8/29/2015 10:25:54 AM EDT
[#14]
Looks good, I've done it too
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Posted: 8/29/2015 1:36:44 PM EDT
[#15]
Oh. my. god.
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Posted: 8/30/2015 8:29:15 PM EDT
[#16]
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Posted: 8/30/2015 9:07:46 PM EDT
[#17]
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Posted: 8/31/2015 7:02:01 AM EDT
[#18]
deer season is almost here. will be doing a good one as soon as a take a smaller deer
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Posted: 8/31/2015 8:31:52 AM EDT
[#19]
Quote HistoryQuoted:
deer season is almost here. will be doing a good one as soon as a take a smaller deer liver?
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Posted: 8/31/2015 8:35:49 AM EDT
[#20]
Quote HistoryQuoted:
liver? Quote HistoryQuoted:
Quoted:
deer season is almost here. will be doing a good one as soon as a take a smaller deer liver? i wouldn't touch wild deer liver or heart. too many risks |
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Posted: 8/31/2015 9:36:11 AM EDT
[#21]
When is veal season? I loves me some cutlets. If you ever get one, let me know.
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Posted: 8/31/2015 9:39:48 AM EDT
[#22]
we do a cow every year or so but most of the time its a full size steer . just as good as veal imo
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Posted: 9/2/2015 6:19:55 PM EDT
[#23]
Corn, potatoes and chicken and bud.
And of course....ouch! 
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Posted: 9/2/2015 6:35:56 PM EDT
[#24]
That grilled corn looks unbelievable. Haven't had Shishkabobs in a LOnG time.
And get ready for that burn to turn into a nice brown scar! |
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Posted: 9/22/2015 3:17:51 PM EDT
[#25]
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Posted: 9/22/2015 5:07:03 PM EDT
[#26]
Quote HistoryQuoted:
Corn, potatoes and chicken and bud. <a href="http://s1236.photobucket.com/user/pirrosnet/media/25C7197C-3949-4CE4-AFFC-BB5975906FE0_zpsgze5mcn5.jpg.html" target="_blank">http://i1236.photobucket.com/albums/ff456/pirrosnet/25C7197C-3949-4CE4-AFFC-BB5975906FE0_zpsgze5mcn5.jpg</a> And of course....ouch! <a href="http://s1236.photobucket.com/user/pirrosnet/media/E5C5A53D-06E2-4834-9532-7F8B28FC4807_zpsunudvojr.jpg.html" target="_blank">http://i1236.photobucket.com/albums/ff456/pirrosnet/E5C5A53D-06E2-4834-9532-7F8B28FC4807_zpsunudvojr.jpg</a> Damn that looks good. I can't wait for my woman to get home and make me some foooood! |
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Posted: 10/31/2015 8:22:13 PM EDT
[#27]
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Posted: 10/31/2015 9:24:23 PM EDT
[#28]
I internet high five you, nice.
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Posted: 10/31/2015 9:34:18 PM EDT
[#29]
Quote HistoryQuoted:
I internet high five you, nice. Right back at ya |
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Posted: 11/3/2015 10:53:51 AM EDT
[#30]
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Posted: 11/3/2015 12:26:06 PM EDT
[#31]
Quote Historyi give you a 9/10 just for the amount of mustard on those things |
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Posted: 11/3/2015 12:32:41 PM EDT
[#32]
Looks good, making me hungry. Hmmm, maybe burgers for lunch....
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Posted: 11/3/2015 4:00:30 PM EDT
[#33]
Quote HistoryQuoted:
i give you a 9/10 just for the amount of mustard on those things Quote HistoryQuoted:
i give you a 9/10 just for the amount of mustard on those things 
I'm a mustard connoisseur |
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Posted: 11/3/2015 5:11:31 PM EDT
[#34]
Quote HistoryQuoted:
I'm a mustard connoisseur Quote HistoryQuoted:
Quoted:
i give you a 9/10 just for the amount of mustard on those things
I'm a mustard connoisseur -1 for the weird sex aerobics work out machine in the background |
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Posted: 11/3/2015 5:22:52 PM EDT
[#35]
Quote HistoryQuoted:
-1 for the weird sex aerobics work out machine in the background Quote HistoryQuoted:
Quoted:
Quoted:
i give you a 9/10 just for the amount of mustard on those things
I'm a mustard connoisseur -1 for the weird sex aerobics work out machine in the background Hahaha which one, the baby swing, or the stationary bike?! 
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Posted: 11/3/2015 5:31:01 PM EDT
[#36]
Quote HistoryQuoted:
Hahaha which one, the baby swing, or the stationary bike?! Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
i give you a 9/10 just for the amount of mustard on those things
I'm a mustard connoisseur -1 for the weird sex aerobics work out machine in the background Hahaha which one, the baby swing, or the stationary bike?! both |
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Posted: 11/3/2015 7:01:39 PM EDT
[#37]
One lead to the other.....
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