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Posted: 5/11/2019 7:24:29 AM EDT
[Last Edit: bikerman9967]
[#1]
Thanks. Home last night . Fastest section discharge ever.
Interesting first night home . I slept in my daughters bed, she slept in my bed, my wife slept in the rocking chair and my son slept in his crib/wife’s arms. 
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USA
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Posted: 5/11/2019 10:17:27 AM EDT
[#2]
Congrats bikerman!!
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CT, USA
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Posted: 5/11/2019 11:20:01 AM EDT
[Last Edit: msg1956]
[#3]
With the constant stream of negative information we are bombarded with, it is beyond wonderful to hear something that is good and full of joy!
Congratulations! I hope you and your family live long, happy, healthy, successful lives, filled with love. |
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Posted: 5/18/2019 7:43:27 PM EDT
[#4]
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Posted: 5/21/2019 5:19:23 AM EDT
[#5]
Catch anything ?
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Posted: 5/21/2019 5:33:24 AM EDT
[#6]
Quote HistoryOriginally Posted By bikerman9967:
Catch anything ? |
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Posted: 5/24/2019 6:50:17 AM EDT
[#7]
Waiting on slide milling. I put a red dot on my sons Ruger 22/45, I’m really liking it. Went with the Holosun, mostly because it’s had lots of good reviews, 1/2 the price of an RMR, but also it has the same footprint as an RMR. Just incase I switch it out down the road.
 Attached File Attached File |
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Posted: 5/24/2019 6:32:10 PM EDT
[#8]
Quote HistoryOriginally Posted By jeffopt44:
Waiting on slide milling. I put a red dot on my sons Ruger 22/45, I’m really liking it. Went with the Holosun, mostly because it’s had lots of good reviews, 1/2 the price of an RMR, but also it has the same footprint as an RMR. Just incase I switch it out down the road. https://www.AR15.Com/media/mediaFiles/268057/D674D727-86E5-47BF-A622-F72E7B2DCFD1_jpeg-956188.JPG https://www.AR15.Com/media/mediaFiles/268057/AD2101A0-76A8-4509-99CD-F0DC53B0C650_jpeg-956189.JPG |
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Posted: 5/24/2019 7:24:39 PM EDT
[#9]
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Posted: 5/25/2019 6:28:35 AM EDT
[#10]
Needs more ones and horseradish
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CT, USA
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Posted: 5/25/2019 9:02:35 AM EDT
[Last Edit: msg1956]
[#11]
Disgusting pile of mucus and disease, but to each his own.
 Given the setting, I am surprised there is only a single on the outside of the money roll. 
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CT, USA
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Posted: 5/25/2019 12:31:49 PM EDT
[Last Edit: User55645]
[#12]
Quote HistoryOriginally Posted By msg1956:I am surprised there is only a single on the outside of the money roll. 
Took me a couple years of marriage and kids to learn that trick. |
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Posted: 5/25/2019 1:07:25 PM EDT
[#13]
Quote HistoryOriginally Posted By User55645:
Not sure if Conn is married, but he has kids. That single is strategically placed
Took me a couple years of marriage and kids to learn that trick. Quote HistoryOriginally Posted By User55645:
Originally Posted By msg1956:I am surprised there is only a single on the outside of the money roll.
Took me a couple years of marriage and kids to learn that trick. You never put the large bills outside unless you are "casting a net" at the bar (or in the rare instance the big bills are all you have.)
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Posted: 5/25/2019 1:12:17 PM EDT
[#14]
BTW, that is the new Carbone's Prime in Rocky Hill. Really beautiful place and great food.
The Happy Hour has a bunch of small plates at great prices but it's the shellfish to go for. The oysters, cherrystones and littlenecks are $1 each and the huge shrimp are $2.50. As you know, that is an amazing bargain if you like to eat them. Oysters alone can be $3 to $5 bucks each. |
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Posted: 5/25/2019 1:26:02 PM EDT
[#15]
Quote HistoryOriginally Posted By conndcj:
BTW, that is the new Carbone's Prime in Rocky Hill. Really beautiful place and great food. The Happy Hour has a bunch of small plates at great prices but it's the shellfish to go for. The oysters, cherrystones and littlenecks are $1 each and the huge shrimp are $2.50. As you know, that is an amazing bargain if you like to eat them. Oysters alone can be $3 to $5 bucks each. I am allergic to clams and oysters but jumbo shrimp sound good. Now I am hungry...... |
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Posted: 5/25/2019 1:30:47 PM EDT
[#16]
Quote HistoryOriginally Posted By edgephoto:
Carbone's Prime....I assume related to the original? If so, I need to try it. I am allergic to clams and oysters but jumbo shrimp sound good. Now I am hungry...... Quote HistoryOriginally Posted By edgephoto:
Originally Posted By conndcj:
BTW, that is the new Carbone's Prime in Rocky Hill. Really beautiful place and great food. The Happy Hour has a bunch of small plates at great prices but it's the shellfish to go for. The oysters, cherrystones and littlenecks are $1 each and the huge shrimp are $2.50. As you know, that is an amazing bargain if you like to eat them. Oysters alone can be $3 to $5 bucks each. I am allergic to clams and oysters but jumbo shrimp sound good. Now I am hungry...... |
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Posted: 5/25/2019 1:32:30 PM EDT
[#17]
Quote HistoryOriginally Posted By conndcj:
Yep, same family and restaurant group. It's actually an Italian steak house so lots of Italian dishes (pasta, meatballs, brick oven pizza) and prime steaks in addition to the raw bar stuff. Quote HistoryOriginally Posted By conndcj:
Originally Posted By edgephoto:
Originally Posted By conndcj:
BTW, that is the new Carbone's Prime in Rocky Hill. Really beautiful place and great food. The Happy Hour has a bunch of small plates at great prices but it's the shellfish to go for. The oysters, cherrystones and littlenecks are $1 each and the huge shrimp are $2.50. As you know, that is an amazing bargain if you like to eat them. Oysters alone can be $3 to $5 bucks each. I am allergic to clams and oysters but jumbo shrimp sound good. Now I am hungry...... |
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CT, USA
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Posted: 5/25/2019 3:58:52 PM EDT
[#18]
Quote HistoryOriginally Posted By conndcj: You never put the large bills outside unless you are "casting a net" at the bar (or in the rare instance the big bills are all you have.)
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Posted: 5/25/2019 5:42:24 PM EDT
[#19]
Quote HistoryOriginally Posted By conndcj: You never put the large bills outside unless you are "casting a net" at the bar (or in the rare instance the big bills are all you have.) |
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Posted: 5/25/2019 8:27:33 PM EDT
[#20]
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Posted: 5/26/2019 4:48:11 AM EDT
[#21]
Quote HistoryOriginally Posted By conndcj:
BTW, that is the new Carbone's Prime in Rocky Hill. Really beautiful place and great food. The Happy Hour has a bunch of small plates at great prices but it's the shellfish to go for. The oysters, cherrystones and littlenecks are $1 each and the huge shrimp are $2.50. As you know, that is an amazing bargain if you like to eat them. Oysters alone can be $3 to $5 bucks each. |
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CT, USA
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Posted: 5/26/2019 3:11:50 PM EDT
[#22]
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Posted: 5/26/2019 5:35:48 PM EDT
[#23]
 Attached FileBeen at the horse show since 0830. It is hot, dusty, hot smelly, hot and hot. Oh...and hot. So hungry I dipped into the bag of horse treats. Not half bad. |
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Posted: 5/27/2019 7:09:57 AM EDT
[#24]
Hahahaha
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CT, USA
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Posted: 5/27/2019 12:02:15 PM EDT
[#25]
Probably 100% natural and/or organic.
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Posted: 5/30/2019 6:28:01 AM EDT
[#26]
Quote HistoryOriginally Posted By nyalaman:
https://i.ibb.co/XYN2W0W/thumbnail-38.jpg |
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CT, USA
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Posted: 5/30/2019 3:26:18 PM EDT
[Last Edit: nyalaman]
[#27]
Quote HistoryOriginally Posted By bikerman9967:
What a beauty. The mark v is the nicest of actions . |
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Posted: 6/2/2019 8:07:05 AM EDT
[#28]
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CT, USA
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Posted: 6/2/2019 8:26:36 AM EDT
[#29]
Quote HistoryOriginally Posted By Leon82:
https://www.AR15.Com/media/mediaFiles/170265/61057778_2404560376439966_3515900794471710720_o_jpg-966302.JPG |
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CT, USA
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Posted: 6/2/2019 12:51:43 PM EDT
[#30]
Quote HistoryOriginally Posted By group8: I hope that is the new deportation force. |
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Posted: 6/2/2019 5:49:49 PM EDT
[#31]
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Posted: 6/2/2019 8:54:56 PM EDT
[#32]
Quote HistoryOriginally Posted By Leon82:
https://www.AR15.Com/media/mediaFiles/170265/61057778_2404560376439966_3515900794471710720_o_jpg-966302.JPG |
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CT, USA
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Posted: 6/2/2019 9:23:57 PM EDT
[Last Edit: msg1956]
[#33]
I have a fair grasp of Spanish, and recognized it immediately as a notification of a recruiting event.
However, I am a bit confused on the venue. Given the diverse nature of the CT population, with a large number of people from PR, why would the state police recruit from the Interamerican University at Ponce PR? And why thru Beacon Falls? There is certainly nothing wrong with it, just seems unusual to someone who is looking in from the outside. |
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CT, USA
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Posted: 6/2/2019 9:28:12 PM EDT
[#34]
Quote HistoryOriginally Posted By conndcj:
https://www.AR15.Com/media/mediaFiles/60239/20190602_174227_resized_jpg-966814.JPG |
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CT, USA
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Posted: 6/2/2019 9:28:48 PM EDT
[Last Edit: msg1956]
[#35]
Quote HistoryOriginally Posted By conndcj:
https://www.AR15.Com/media/mediaFiles/60239/20190602_174227_resized_jpg-966814.JPG |
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Posted: 6/2/2019 10:04:52 PM EDT
[#36]
Quote HistoryOriginally Posted By msg1956: I have a fair grasp of Spanish, and recognized it immediately as a notification of a recruiting event. However, I am a bit confused on the venue. Given the diverse nature of the CT population, with a large number of people from PR, why would the state police recruit from the Interamerican University at Ponce PR? And why thru Beacon Falls? There is certainly nothing wrong with it, just seems unusual to someone who is looking in from the outside. |
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Posted: 6/3/2019 4:17:24 PM EDT
[#37]
6lb brisket point
Rubbed it 60/40 with the Pit Masters Love Rub/Cali Blend - I snagged these on a business trip to Cali back in Feb, and have been waiting for a nice weekend to try them out! When I was in SLO my buddy brought me to his in-law's BBQ restaurant in Paso Robles and these are some of the rubs they make for their catering and competition parts of the business. 
Tossed it on the smoker at 225* until it hit 165* internal 
Wrapped in foil and then increased the smoker temp to 300* 
Pulled at 200* internal and let rest for an hour 
Sliced and devoured. Juicy & incredibly tender, the fat rendered perfectly. 
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Posted: 6/3/2019 5:19:08 PM EDT
[#38]
Quote HistoryOriginally Posted By Andrapos:
6lb brisket point
Rubbed it 60/40 with the Pit Masters Love Rub/Cali Blend - I snagged these on a business trip to Cali back in Feb, and have been waiting for a nice weekend to try them out! When I was in SLO my buddy brought me to his in-law's BBQ restaurant in Paso Robles and these are some of the rubs they make for their catering and competition parts of the business. https://www.AR15.Com/media/mediaFiles/166952/1-967763.jpg Tossed it on the smoker at 225* until it hit 165* internal https://www.AR15.Com/media/mediaFiles/166952/2-967764.jpg https://www.AR15.Com/media/mediaFiles/166952/3-967765.jpg Wrapped in foil and then increased the smoker temp to 300* https://www.AR15.Com/media/mediaFiles/166952/4-967766.jpg Pulled at 200* internal and let rest for an hour https://www.AR15.Com/media/mediaFiles/166952/5-967767.jpg Sliced and devoured. Juicy & incredibly tender, the fat rendered perfectly. https://www.AR15.Com/media/mediaFiles/166952/6-967768.jpg |
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Posted: 6/3/2019 5:22:08 PM EDT
[Last Edit: Andrapos]
[#39]
Quote HistoryOriginally Posted By Leon82:
Can you mail me a quarter inch thick slice of that please |
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CT, USA
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Posted: 6/4/2019 9:45:54 AM EDT
[Last Edit: JohnsMyName]
[#40]
Banh Mi (Vietnamese Sandwich)
Do Chau (Vietnamese Pickled Daikon and Carrots)
Thit Nuong (Vietnamese Grilled Pork)
Baguette Sauce
Other items needed:
Cut open bread most of, but not all the way, to make pocket. Sauce the bread and toast in oven at 400F for 5-10 minutes until it's warm through and edges turn golden. Insert warm pork on bottom, then cilantro, cucumber, pickled veggies and jalapeno. Enjoy. 
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Posted: 6/4/2019 2:32:47 PM EDT
[#41]
Quote HistoryOriginally Posted By JohnsMyName:
Banh Mi (Vietnamese Sandwich) Do Chau (Vietnamese Pickled Daikon and Carrots)
Thit Nuong (Vietnamese Grilled Pork)
Baguette Sauce
Other items needed:
Cut open bread most of, but not all the way, to make pocket. Sauce the bread and toast in oven at 400F for 5-10 minutes until it's warm through and edges turn golden. Insert warm pork on bottom, then cilantro, cucumber, pickled veggies and jalapeno. Enjoy. https://i.imgur.com/Q2Pr4Ck.jpg https://i.imgur.com/QXsYzZ8.jpg https://i.imgur.com/c92nZcw.jpg https://i.imgur.com/hariUcJ.jpg |
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CT, USA
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Posted: 6/4/2019 5:56:34 PM EDT
[#42]
Quote HistoryOriginally Posted By Andrapos:
6lb brisket point
Rubbed it 60/40 with the Pit Masters Love Rub/Cali Blend - I snagged these on a business trip to Cali back in Feb, and have been waiting for a nice weekend to try them out! When I was in SLO my buddy brought me to his in-law's BBQ restaurant in Paso Robles and these are some of the rubs they make for their catering and competition parts of the business. https://www.AR15.Com/media/mediaFiles/166952/1-967763.jpg Tossed it on the smoker at 225* until it hit 165* internal https://www.AR15.Com/media/mediaFiles/166952/2-967764.jpg https://www.AR15.Com/media/mediaFiles/166952/3-967765.jpg Wrapped in foil and then increased the smoker temp to 300* https://www.AR15.Com/media/mediaFiles/166952/4-967766.jpg Pulled at 200* internal and let rest for an hour https://www.AR15.Com/media/mediaFiles/166952/5-967767.jpg Sliced and devoured. Juicy & incredibly tender, the fat rendered perfectly. https://www.AR15.Com/media/mediaFiles/166952/6-967768.jpg |
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Posted: 6/5/2019 9:09:48 AM EDT
[#43]
Quote HistoryOriginally Posted By JohnsMyName:
Banh Mi (Vietnamese Sandwich) Do Chau (Vietnamese Pickled Daikon and Carrots)
Thit Nuong (Vietnamese Grilled Pork)
Baguette Sauce
Other items needed:
Cut open bread most of, but not all the way, to make pocket. Sauce the bread and toast in oven at 400F for 5-10 minutes until it's warm through and edges turn golden. Insert warm pork on bottom, then cilantro, cucumber, pickled veggies and jalapeno. Enjoy. https://i.imgur.com/Q2Pr4Ck.jpg https://i.imgur.com/QXsYzZ8.jpg https://i.imgur.com/c92nZcw.jpg https://i.imgur.com/hariUcJ.jpg (Did you see what I did there?) |
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CT, USA
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Posted: 6/5/2019 1:55:33 PM EDT
[#44]
Quote HistoryOriginally Posted By pedorrero79:
Banh Mi? That’s DanTSX’s favorite! (Did you see what I did there?)
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CT, USA
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Posted: 6/5/2019 6:55:40 PM EDT
[#45]
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CT, USA
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Posted: 6/5/2019 7:44:28 PM EDT
[#46]
Soft Shell Crabs !
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Posted: 6/5/2019 10:47:36 PM EDT
[#47]
Mmmmm bugs!
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Posted: 6/6/2019 8:55:48 PM EDT
[#48]
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Posted: 6/8/2019 4:44:28 PM EDT
[#49]
Been so busy with work I’ve been neglecting my black rifles. Time to go shooting and then give them all a good cleaning.
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Posted: 6/8/2019 4:51:46 PM EDT
[#50]
My Outback XT spun a bearing a few weeks ago.
Local junkyards wanted 3k for a motor. I said screw that, buying a JDM EJ20Y motor for 900. The EJ20Y has several advantages over the blown up EJ255. JDM comes with higher compression, twin scroll 4 to 2 header, slightly bigger turbo, dual variable valve timing and a tad more flowing intake manifold. I'm not going to take the time and expense of wiring up the exhaust variable valve timing. Maybe I would take the time if I was building a fast subaru, but I'm not. With a tune, I should make the same horsepower but less torque. EJ20Y  Attached FileStarted removing the engine today.  Attached File |
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