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 SevenMaryThree
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Posted: 8/12/2012 9:08:25 PM
[Last Edit: 8/15/2012 1:53:06 PM by SevenMaryThree]
THE IMAGE ABOVE IS A PAID ADVERTISEMENT I had visions of grandeur for this dove season, but have not had the opportunity to do any of the legwork to support my fantasy. I've gone back and forth with myself about participating. Talk me into or out of going dove hunting in AZ this year. Go.  |
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DualShooter
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Posted: 8/12/2012 9:34:47 PM
You should go because our Italian twins love to work together.
That and I've never tried it and have to at least once. |
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freeride21a
Desktop Managment
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Posted: 8/12/2012 9:47:02 PM
Cant wait
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alphabavo
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Posted: 8/12/2012 11:57:51 PM
Originally Posted By DualShooter:
You should go because our Italian twins love to work together.
That and I've never tried it and have to at least once. You should go because I have a thing for fondling Italian twins. Posted Via AR15.Com Mobile |
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Tim_McBride
If you ain't Cav....
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Posted: 8/13/2012 12:25:25 AM
Dove season is practice for quail season.
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JeredMD
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Posted: 8/13/2012 1:15:44 AM
fun stuff if you get a good spot
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SevenMaryThree
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Posted: 8/13/2012 1:19:53 AM
Originally Posted By DualShooter: You should go because our Italian twins love to work together. That and I've never tried it and have to at least once. I wish I had a picture of that ... Ok. I'll buy a license. |
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victorgonzales
destroyer of liberals
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Posted: 8/13/2012 3:24:46 AM
well Ill be out there. so if you want to go Im in.
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LukeDuke
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Posted: 8/13/2012 9:58:55 AM
Its for the children.
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JLH3
Living in Occupied Northern Sonora
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Posted: 8/13/2012 6:39:58 PM
Can't wait.
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Posted: 8/13/2012 7:15:30 PM
Originally Posted By Tim_McBride:
Dove season is practice for quail season. This. I just cant figure out what to do with the Dove. Bleh!  |
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Tim_McBride
If you ain't Cav....
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Posted: 8/13/2012 7:21:49 PM
Originally Posted By Diggs91:
Originally Posted By Tim_McBride:
Dove season is practice for quail season. This. I just cant figure out what to do with the Dove. Bleh! I use them as chilli meat. |
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SevenMaryThree
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Posted: 8/13/2012 9:54:06 PM
Originally Posted By Diggs91: Originally Posted By Tim_McBride: Dove season is practice for quail season. This. I just cant figure out what to do with the Dove. Bleh! The key to not making dove taste like bad liver is in how you prepare them. Get the grill hot like you would for searing a steak. You cook them *exactly* 90 seconds per side and not one second longer. They will be cooked to medium and make decent kabob meat. The hearts are good too. Saute them in butter with mushrooms and use them to top a rice side dish. They have a nice pop when you chew them and taste pretty good. Or you can just feed the birds to the dogs. Over the years my dogs have eaten a lot of shit meat like deer necks and ribs and any fish eating duck. |
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Corporal_Chaos
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Posted: 8/13/2012 11:55:49 PM
Originally Posted By Diggs91:
Originally Posted By Tim_McBride:
Dove season is practice for quail season. This. I just cant figure out what to do with the Dove. Bleh! If only they tasted better... 
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victorgonzales
destroyer of liberals
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Posted: 8/14/2012 12:15:54 AM
Originally Posted By SevenMaryThree: Originally Posted By Diggs91: Originally Posted By Tim_McBride: Dove season is practice for quail season. This. I just cant figure out what to do with the Dove. Bleh! The key to not making dove taste like bad liver is in how you prepare them. Get the grill hot like you would for searing a steak. You cook them *exactly* 90 seconds per side and not one second longer. They will be cooked to medium and make decent kabob meat. The hearts are good too. Saute them in butter with mushrooms and use them to top a rice side dish. They have a nice pop when you chew them and taste pretty good. Or you can just feed the birds to the dogs. Over the years my dogs have eaten a lot of shit meat like deer necks and ribs and any fish eating duck. or soak them in salt water for about 24-36 hours in the fridge before cooking . Makes them taste wonderful. Then wrap in bacon and put a little bit of garlic salt and cayenne pepper on them and grill em until bacon is cooked. |
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JLH3
Living in Occupied Northern Sonora
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Posted: 8/14/2012 1:08:48 AM
Originally Posted By Diggs91: Originally Posted By Tim_McBride: Dove season is practice for quail season. This. I just cant figure out what to do with the Dove. Bleh! I make dove enchiladas. Yuuummm!!!! |
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mp_moody
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Posted: 8/14/2012 1:45:56 AM
I'd be thrilled if I could find a decent place in the NW valley and had a decent SxS or O/U shotgun.
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SevenMaryThree
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Posted: 8/14/2012 9:41:00 AM
Originally Posted By victorgonzales: or soak them in salt water for about 24-36 hours in the fridge before cooking . Makes them taste wonderful salty. FIFY. You soak it salt and then add bacon on top of it?!?! I'm having chest pains just thinking about it. If you are going to soak them to draw out the blood use buttermilk or Coke. Buttermilk is really good at drawing blood out of strong flavored meat, and the Coke seems to have the added benefit of tenderizing the meat. |
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Posted: 8/14/2012 10:22:10 AM
Originally Posted By victorgonzales: Originally Posted By SevenMaryThree: Originally Posted By Diggs91: Originally Posted By Tim_McBride: Dove season is practice for quail season. This. I just cant figure out what to do with the Dove. Bleh! The key to not making dove taste like bad liver is in how you prepare them. Get the grill hot like you would for searing a steak. You cook them *exactly* 90 seconds per side and not one second longer. They will be cooked to medium and make decent kabob meat. The hearts are good too. Saute them in butter with mushrooms and use them to top a rice side dish. They have a nice pop when you chew them and taste pretty good. Or you can just feed the birds to the dogs. Over the years my dogs have eaten a lot of shit meat like deer necks and ribs and any fish eating duck. or soak them in salt water for about 24-36 hours in the fridge before cooking . Makes them taste wonderful. Then wrap in bacon and put a little bit of garlic salt and cayenne pepper on them and grill em until bacon is cooked. Then throw the dove away and eat the bacon.  |
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Posted: 8/14/2012 11:27:58 AM
It should be called dove waiting istead of hunting
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victorgonzales
destroyer of liberals
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Posted: 8/14/2012 12:52:34 PM
Originally Posted By SevenMaryThree: Originally Posted By victorgonzales: or soak them in salt water for about 24-36 hours in the fridge before cooking . Makes them taste wonderful salty. FIFY. You soak it salt and then add bacon on top of it?!?! I'm having chest pains just thinking about it. If you are going to soak them to draw out the blood use buttermilk or Coke. Buttermilk is really good at drawing blood out of strong flavored meat, and the Coke seems to have the added benefit of tenderizing the meat. The garlic and cayene pepper balance the salt IMO. Ill have to try that though and see how it works. |
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Posted: 8/14/2012 11:28:23 PM
Where are some of you guys going? I live near 51 and 101, i need a spot, not oposed to driving either...
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Posted: 8/14/2012 11:51:49 PM
Originally Posted By SevenMaryThree:
I had visions of grandeur for this dove season, but have not had the opportunity to do any of the legwork to support my fantasy. I've gone back and forth with myself about participating. Talk me into or out of going dove hunting in AZ this year. Go. http://i119.photobucket.com/albums/o150/PAS48329/LosOmbues2-2010-1.jpg Is that you in Argentina? |
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victorgonzales
destroyer of liberals
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Posted: 8/15/2012 12:13:41 AM
Originally Posted By boomhower: I head out near florence junction.Where are some of you guys going? I live near 51 and 101, i need a spot, not oposed to driving either... |
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JLH3
Living in Occupied Northern Sonora
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Posted: 8/15/2012 1:27:11 AM
Recipe: This is the one I mentioned above, just use diced dove instead of beef and El Pato sauce instead of enchilada sauce. You will be a happy man: http://thepioneerwoman.com/cooking/2008/09/simple-perfect-enchiladas/ Ingredients
Preparation InstructionsStep #1 – The Sauce In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes. Step #2 – The Meat Brown the meat with onions in a skillet. Drain off fat. Stir in 2 cans diced green chilies and seasoned salt. Set aside. Step #3 – Tortillas Heat canola oil in a small skillet over medium heat. One by one, using tongs, fry tortillas in oil until soft, not crisp – about 30 seconds per side. Remove to a paper—towel lined plate. Repeat until all tortillas have been fried. Step #4 – Assembly Preheat oven to 350 degrees. Pour ˝ cup red sauce in bottom of baking pan. Spread to even out. Dip each tortilla into red sauce, then remove to work surface. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Repeat until pan is filled. Pour extra red sauce over enchiladas. Top with remaining cheddar cheese. Bake for 20 minutes or until bubbly. Sprinkle cilantro over enchiladas before serving. |
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SevenMaryThree
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Posted: 8/15/2012 10:21:49 AM
Originally Posted By Rearwardassists: Originally Posted By SevenMaryThree: I had visions of grandeur for this dove season, but have not had the opportunity to do any of the legwork to support my fantasy. I've gone back and forth with myself about participating. Talk me into or out of going dove hunting in AZ this year. Go. http://i119.photobucket.com/albums/o150/PAS48329/LosOmbues2-2010-1.jpg Is that you in Argentina? Yes. JLH...that looks like a custom made a case of the shits. |
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