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Was it a regular shotgun that was Form 1'd and chopped? If so, did you have to do anything to the gas system or is it GTG with just the shortened bbl?
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Been wanting one of those Stoeger double defense over and unders to cut down. I think an over/under shorty would be bad ass.
Just got the stamp back today for this. It's a 13" Vepr 12.
http://imgdump2.novarata.net/image.php?di=QJB1
Was it a regular shotgun that was Form 1'd and chopped? If so, did you have to do anything to the gas system or is it GTG with just the shortened bbl?
Shot it Saturday. Here is my post from another forum on how it ran. I am very happy with the results all things considering.
"Well....just got back from the range. After the outing I truly believe I picked the right gun out of the couple a had to choose from. I started out with Estate 00 and it chewed thru 20 rounds with ease. Though my shoulder may beg to differ.
holy shit this thing will let you know it's there. Kicks like a fuckin mule. Moved to some Fiocchi 3" #4 steel shot, the kind I use regularly for duck hunting, and ran 20 rounds again with no issues. Good so far. Grabbed son Kent Fast eel 2-3/4" 6's and again no issues. Then, all I had left to try, I grabbed the shittiest Winchester bulk pack 8's. Unfortunately, it choked on every single one of these fired. It didn't even eject most of them. Although I said I didn't care if it ran these, it bugged me a little as the gun ran flawless otherwise. I haven't done anything to smooth this thing out other than shoot it, so I may try some polishing to see if it helps at all.
I'm hoping this will help others that may be on the fence about whether or not to sbs. If you start with a good shotgun, you don't need other work to get it to run right. A 13" barrel running all but the cheapest shit right out ta the box is a testament to just how good these guns are."