I think of "Field" sharpening as something that you might do to bring back an edge on a knife that started out sharp but has lost some of its edge. I find a light (edge leading) stroking of both sides on a sharpening steel or ceramic rod to work pretty well. I like ceramic rods because they are light, available in a wide variety of sizes, shapes, lengths, etc. but they are brittle so if you drop one on a hard surface or the rod impacts a hard object (like a rock or driveway), they have a tendency to break into 2 or more pieces. You can still use the largest piece but it might not be fun... Fortunately, using a ceramic rod for "touch up" sharpening is a quick/easy operation - usually 2 to 5 or so strokes on each side.
Sharpening steels are not as versatile in terms of availability of sizes, shapes, lengths but they are far more durable.
Depending on your skill level, you can even get good results with a small ceramic rod with a little practice. A comfortable length for a sharpening steel or single ceramic rod is a little longer than the blade that you want to sharpen.
In a pinch, you can use the top edge of a car side window as a sharpening steel.
Depending on your taste, here are a few examples that you might like >>>
Link1 Link2 Link3