Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login

Log In

A valid email is required.
Password is required.
Site Notices
3/20/2017 5:03:23 PM
Posted: 1/25/2001 10:20:21 AM EDT
Everything from the store should be infested with salmonella. If I make beef/turkey jerky, is the salmonella killed? If so how since the temp is below 150deg?
Link Posted: 1/25/2001 1:30:11 PM EDT
I put tons of salt,vinegar and lots-o Jalapeno's in the marinade. I cure it in a dehydrator. Haven't had any deaths in the 15 years I've been making it...
Top Top