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Posted: 11/9/2001 6:42:05 AM EDT
I hate to admit it, but for me, fried spam is THUMBS UP...Yum...
Link Posted: 11/9/2001 6:44:44 AM EDT
you can keep all the Slimmy Pink Army Meat!
Link Posted: 11/9/2001 6:55:19 AM EDT
spam is nasty but my wife likes it eeeewwwww!
Link Posted: 11/9/2001 6:59:07 AM EDT
I spent four years in Guam, home of the highest per capita consumption of SPAM anywhere in the world. Denny's even has a SPAM Slam on their menu. Can't say I ever developed a liking for it though....
Link Posted: 11/9/2001 7:02:01 AM EDT
[Last Edit: 11/9/2001 6:55:11 AM EDT by Norm_G]
My only objection to SPAM was the saltiness. Now there's low salt SPAM, so I'm happy. Thumbs UP! [^] A little SPAM poetry: [url]http://www.infiltec.com/j-shaiku.htm[/url]
Link Posted: 11/9/2001 7:03:20 AM EDT
I give it a THUMBS UP, myself.. Good stuff. [:P]
Link Posted: 11/9/2001 7:08:34 AM EDT
Yes, I give Spam a big 'thumbs up.! Although, I probably haven't eaten any in the past twenty years or so, my memories of Spam have always been good. I am certain that lordtrader would also agree! Eric The(Sorry,ButMizHunWon'tLetSpamComeIntoOurHou­se,ISupposeSheHAsHerOwnChildhoodMemoriesOfSpa­m!)Hun[>]:)]
Link Posted: 11/9/2001 7:30:47 AM EDT
Spam droooooolllllll good stuff.
Link Posted: 11/9/2001 8:02:10 AM EDT
I love spam with eggs, orange juice and coffee for breakfast. Thumbs up for me! There is actually an ironman triathlete (2.4 mile swim/140 mile bike/26.2 marathon run) who eats spam everyday and is of course, sponsored by them. -websensei
Link Posted: 11/9/2001 8:07:16 AM EDT
Spam?? EWWWWW[:X*]
Link Posted: 11/9/2001 8:12:42 AM EDT
Link Posted: 11/9/2001 8:14:28 AM EDT
It's been years since I've had SPAM, but I still remember going on camping trips with my family and having fried SPAM sandwiches. Haven't decided if that's a tradition I want to introduce my son to or not. Maybe I'll pick up a can for this weekends camping trip.
Link Posted: 11/9/2001 8:16:23 AM EDT
If you have read my past posts, you will know that I am a big fan of Spam. I even make Spam sushi. Just like CA rolls, except instead of using crab meat I use Spam. MMMMM Yummy. I also make Spam fried rice, Spam Burgers, Spam omelletes and so on. I have a cookbook titled 1001 Ways to cook Spam. Thumb up
Link Posted: 11/9/2001 8:17:23 AM EDT
BTW, there is now Spicy Spam.
Link Posted: 11/9/2001 8:25:17 AM EDT
I love fried Spam! MMMMMMMGooood!
Link Posted: 11/9/2001 8:34:02 AM EDT
Fried Spam on toast with grilled onions and shredded lettuce with lots of ketchup! That my friend is real good eating. Ten Thumbs Up!
Link Posted: 11/9/2001 8:37:53 AM EDT
i would have to say thumbs down. [sniper]
Link Posted: 11/9/2001 8:40:36 AM EDT
Thumbs up for me. My cousin dices it up, puts some tomato sauce, pepper, salt, and onions. It tastes pretty good. But if I eat spam, it's mostly fried (almost burnt).
Link Posted: 11/9/2001 8:42:58 AM EDT
fried with hot sauce....MMM MMM good. No_Expert
Link Posted: 11/9/2001 8:48:54 AM EDT
I can eat it, as long as it's fried extra crispy w/ mustard & american cheese. I can't say it's one of my favorites, but I usually take some on camping trips because it's quick & easy to fix. The wife can't stand it...something about all day fishing trips with her family during her childhood years. Spam every Saturday...[puke]
Link Posted: 11/9/2001 9:04:37 AM EDT
Originally Posted By No_Expert: fried with hot sauce....MMM MMM good. No_Expert
View Quote
NO need for hot sauce, there is now Spicy Spam
Link Posted: 11/9/2001 9:42:47 AM EDT
What? Spicy Spam? I gotta go get some...
Link Posted: 11/9/2001 9:50:35 AM EDT
I can eat once in a while, so I guess that's a thumb up. I just try not to think about what it is actually made of... Tyler
Link Posted: 11/9/2001 9:59:01 AM EDT
Originally Posted By ECS: What? Spicy Spam? I gotta go get some...
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[img]http://starbulletin.com/2000/07/19/features/arte.jpg[/img]
Link Posted: 11/9/2001 10:12:24 AM EDT
Fried SPAM good. For those of us without money, it's better than not having meat.z
Link Posted: 11/9/2001 10:15:45 AM EDT
The other option would be SOYLENT GREEN [:O]
Link Posted: 11/9/2001 10:18:43 AM EDT
[Last Edit: 11/9/2001 10:13:45 AM EDT by a2carbine]
Spam hummmmmmmmmmmmm[:)] graet snack! Can't take the place of a good rack of ribs but late a night...... hummmmm hits the spot! And for you guys in the south try it with chow chow,DAMN THATS GOOD! BTW,for the yanks that don't know what chow chow is it's the best damn stuff you could even eat,but God only gave it to us down here cuz he likes us best[:D]
Link Posted: 11/9/2001 10:29:41 AM EDT
Sliced thin and cripy fried. Mmm, Mmm, Good! Semper Fi
Link Posted: 11/9/2001 10:40:33 AM EDT
Raw / Fried whatever SPAM is G....O....O....D! [chainsawkill] Monty Python "spam...spam....sapm....spam...spam"
Link Posted: 11/9/2001 10:51:15 AM EDT
In Joejuh, we call that Prime Rib!!![:D]
Link Posted: 11/9/2001 11:06:18 AM EDT
Originally Posted By DPeacher: Sliced thin and cripy fried. Mmm, Mmm, Good! Semper Fi
View Quote
Oh bliss! Bliss and heaven! Spam is gorgeousness and gorgeousity in a can, when served with hash browns! And with eggiwegs!....... over easy! (I like to smash them and splash them with habanero!) What a nice warm feeling all through your guttywuts when served with a strong cup of coffee. DaMan
Link Posted: 11/9/2001 1:56:14 PM EDT
Alright. You guys convinced me. I'm gonna pick up a couple of cans for this weekends camping trip. Makes perfect sense, doesn't have to be refrigerated, easy to pack, easy to cook. Only question now is, what's best to accompany it? Ranch style beans, Bush's baked beans, chuckwagon style corn, cous-cous with steamed asparagus tips in a light lemon butter sauce? What do you guys recommend?
Link Posted: 11/9/2001 2:04:58 PM EDT
Dice potatoes, about 5/8", chop a generous amount of chopped onion, and dice your Spam about the same size as the potatoes. Fry up the Spam first until the corners are crispy, remove and rinse the pan. Then add a little oil and a butter and fry up the potatoes and onions until they are well-cokked, add the Spam for a few minutes, serve next to your eggs. I prefer the "Less Sodium" version of Spam. The original can be a little much for saltiness for my taste. Rich NRA, GOA, LEAA, CCRN 75 Miles from Austin, Minnesota, the home of SPAM
Link Posted: 11/9/2001 2:05:06 PM EDT
Originally Posted By DesertRider: Alright. You guys convinced me. I'm gonna pick up a couple of cans for this weekends camping trip. Makes perfect sense, doesn't have to be refrigerated, easy to pack, easy to cook. Only question now is, what's best to accompany it? Ranch style beans, Bush's baked beans, chuckwagon style corn, cous-cous with steamed asparagus tips in a light lemon butter sauce? What do you guys recommend?
View Quote
White bread and ketchup with Spam. Make Spam burgers. Throw in some of them individual wrapped cheese if you want. Cook Spam over an open fire. Crackers is also a good accompaniment for Spam. Kinda give you that Hors' deourve feel. Spam cubed and added to Mac and cheese is another quick hardy meal for those camping trips.
Link Posted: 11/9/2001 2:15:52 PM EDT
[Last Edit: 11/9/2001 2:10:06 PM EDT by KBaker]
About the only way I'll eat Spam is fried crisp, but my wife is Japanese and absolutely loves it. When we went to Hawaii she flipped out when she saw Spam musubi (Spam & rice with seaweed) for sale at the counter of the ABC stores there. Anyway, here's a different one - Rack of Spam [url]http://www.geocities.com/elindoll88/baths/spam.htm[/url] I haven't tried it (and won't), but for you Spam lovers out there - go for it! (edited to fix the link)
Link Posted: 11/9/2001 2:20:41 PM EDT
[Last Edit: 11/9/2001 2:16:30 PM EDT by Major-Murphy]
[b][size=4]Don't forget Spam Sushi!:[/size=4][/b] [img]http://modernsurf.com/spam/musubi.jpg[/img] [b]And for your reading pleasure, A collection of Spam haiku ("Spamku")[/b] Grotesque pinkish mass In a blue can on a shelf Quivering alone Like some spongy rock A granite, my piece of Spam In sunlight on my plate Oh Argentina! Your little tin of meat soars Above the pampas The color of Spam is natural as the sky: A block of sunrise Little slab of meat In a wash of clear jelly Now I heat the pan Oh tin of pink meat I ponder what you may be: Snout or ear or feet? In the cool morning I fry up a slab of Spam A dog barks next door Pink tender morsel Glistening with salty gel What the hell is it? Ears, snouts, and innards, A homogenous mass Pass another slice Cube of cold pinkness Yellow specks of porcine fat Give me a spork please Old man seeks doctor "I eat Spam daily", he says. Angioplasty Highly unnatural The tortured shape of this "food" A small pink coffin Slicing your sweet self Salivating in suspense Sizzle, sizzle..Spam Pink beefy temptress I can no longer remain Vegetarian
Link Posted: 11/9/2001 2:25:14 PM EDT
This whole thing has made me hungry! I am heading to the corner right to get me some. Who's in?
Link Posted: 11/9/2001 2:34:42 PM EDT
Originally Posted By Major-Murphy: Pink beefy temptress I can no longer remain Vegetarian
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"Beefy"??? I don't think the contents of a can of Spam have been anywhere NEAR a cow.
Link Posted: 11/9/2001 2:35:34 PM EDT
What is the life span of Spam?
Link Posted: 11/9/2001 2:36:11 PM EDT
Poetic license.
Link Posted: 11/9/2001 2:41:03 PM EDT
Originally Posted By schapman43: What is the life span of Spam?
View Quote
Like Twinkies, the have a lifespan of like 20yrs.
Link Posted: 11/9/2001 2:45:05 PM EDT
Originally Posted By schapman43: What is the life span of Spam?
View Quote
Longer than yours and mine[:D]
Link Posted: 11/9/2001 2:53:54 PM EDT
Link Posted: 11/9/2001 3:15:54 PM EDT
Major-Murphy! You are the "warrior bard"! A beautiful haiku! Full of flavor and imagery! BUT......Argentina?!!!!!!!
Originally Posted By Major-Murphy: [b][size=4]Don't forget Spam Sushi!:[/size=4][/b] [img]http://modernsurf.com/spam/musubi.jpg[/img] [b]And for your reading pleasure, A collection of Spam haiku ("Spamku")[/b] [b]Oh Argentina! Your little tin of meat soars Above the pampas[/b]
View Quote
This hurts me deeply! Spam from Argentina? The only thing that saddens me more is the thought of "low sodium" spam! DaMan PS - Happy "birfday", Jarheads!
Link Posted: 11/9/2001 3:22:08 PM EDT
When I got married, my wife ate raw SPAM. I introduced her to FRIED SPAM and she's never gone back. YUM YUM! Fried SPAM is great! I think I'll go buy some SPAM tonight.
Link Posted: 11/9/2001 3:23:03 PM EDT
had spam on a boy scout campout once was a little too salty, otherwise not too bad
Link Posted: 11/9/2001 4:02:50 PM EDT
Spam in Alabama is only second to Boston Butt. I like fried Spam, but GRILLED Spam is even better. Cook slow over charcoal on a Hibachi while camping, serve with rolls or biscuits and homemade Blackberry Jelly. An excellent Southern tradition. Another favorite I was introduced to on a Bear hunt in Western North Carolina goes like this: Slice spam into approximately 3/8" inch slices, lay slices on a cookie sheet. Spread yellow mustard evenly across each slice, then sprinkle liberally with brown sugar. Place in oven for about 15 minutes at 325 degrees, then put 2 slices on fresh Old Fashioned bread to make a sandwich. Sounds strange but tastes REAL GOOD! Got my wife to try it,now we eat it all the time. My kid loves it, he usually will eat 2 whole sandwiches.
Link Posted: 11/9/2001 4:50:48 PM EDT
[size=6]SPAM ROCKS[/size=6] Sliced thin, fried crispy, slap it on some Wonder bread with horseradish and cheese!!!!! Chuck
Link Posted: 11/9/2001 5:00:18 PM EDT
they put all that grease in there for a reason. you swallow without tasting. frying just ruins it. makes it unedible.
Link Posted: 11/9/2001 7:35:42 PM EDT
I only have Spam for breakfast. Sliced thin, fried just cruchy on both sides (NOT BURNED), Tabasco drizzeled on when it first starts cooking, scrambled eggs, toast, fresh coffee! It's got to be time for breakfast somewhere!
Link Posted: 11/9/2001 8:20:31 PM EDT
[flame] [puke] You haven't dined until you've experienced: [b]Clam-n-Salmon SPAM[/b]!!!
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