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Posted: 9/30/2001 1:52:54 PM EST
Steak??? I'll take a baked potato with bacon, sour cream, chives and cheddar cheese.......a green salad with Blue Cheese dressing, bacon bits, croutons and fudge brownies for dessert. K, what do you like on your steak? I love really hot cream style horseradish or A1 steak sauce and tabasco sauce like crazy!
Link Posted: 9/30/2001 1:57:15 PM EST
[Last Edit: 9/30/2001 1:57:21 PM EST by ar50troll]
Steak, Lots of pepper and worshwhatever sauce. Baked potato, no damn bacon bits. Grilled shrimp or a lobster tail. Frosty mug dark beer. Sometimes a fatty when I hit the couch. You asked...
Link Posted: 9/30/2001 2:03:38 PM EST
Salt & Pepper.
Link Posted: 9/30/2001 2:11:35 PM EST
Link Posted: 9/30/2001 2:17:11 PM EST
Dude, with your post on porkrinds and now this, you're making me hungry. I like a baked potato: butter, sour-cream, bacon bit and chives. Steamed veggies. For desert, apple pie ala mode. I like a bit of the hot and spicy A1 on the steak.
Link Posted: 9/30/2001 2:32:59 PM EST
Steak: cooked bloody cold, wigglin' RARE. No sauce, salt and pepper as the cooking seasoning. Baked potato all the way. Steamed vegetables. Pumpkin pie and vanilla ice cream.
Link Posted: 9/30/2001 2:33:48 PM EST
I prefer big monster steak fries, with baby peas. I also prefer my steaks naked. It is a sin to cover a good steak with sauce. Boy, I am getting hungry right now too. I think I will broil up those Filets in the fridge tonight.
Link Posted: 9/30/2001 2:35:37 PM EST
[Last Edit: 9/30/2001 2:34:57 PM EST by HvyAR]
I like my steak with Tabasco sauce. Steak Fries. Green Salad with Ranch Dressing. Pint of Guinness to wash it down. [heavy]
Link Posted: 9/30/2001 2:40:09 PM EST
Originally Posted By Smeghead: Steak??? I'll take a baked potato with bacon, sour cream, chives and cheddar cheese.......a green salad with Blue Cheese dressing, bacon bits, croutons and fudge brownies for dessert. K, what do you like on your steak? I love really hot cream style horseradish or A1 steak sauce and tabasco sauce like crazy!
View Quote
Let's go to his house for dinner.
Link Posted: 9/30/2001 2:40:58 PM EST
Steak cooked just till it quits mooing, marinated with Lea & Perrins Worcestershire sause, lightly seasoned with McCormick's Montreal Steak seasoning; baked potato with butter, sour cream, a little shredded cheddar cheese, bacon bits, and chives; apple sauuce. Milk or Coke to drink. What did I have tonight? Stouffer's frozen lasagna and macaroni & cheese.
Link Posted: 9/30/2001 2:48:08 PM EST
Portabella (spell?) mushrooms. Just returned from Outback. Love those Jack Daniels steaks at TGI Fridays, too. Eddie
Link Posted: 9/30/2001 3:00:37 PM EST
Knock the horns off, wipe it's butt, and show it a match. Loaded baked potato and maybe some cottage cheese on the side. If it has good flavor no sauce of any kind but if it needs some a little A1 or Heinz 57. A light scotch and water for desert please.
Link Posted: 9/30/2001 3:07:50 PM EST
Originally Posted By Gopher: Knock the horns off, wipe it's butt, and show it a match.
View Quote
LMAO!!! Spoken like a true Texan! My other favorite state.
Link Posted: 9/30/2001 3:15:47 PM EST
Link Posted: 9/30/2001 3:23:07 PM EST
Salt, pepper, and COVERED in A1 Sauce!!! Mmmmmmm......steak...!
Link Posted: 9/30/2001 3:28:39 PM EST
mmmmm a nice big thick and juicy porterhouse med. rare cooked on charcoal. salad with sharp cheddar cheese, cauliflower, broccli, sunflower seeds, carrot shavings with 7 seas dressing. a big bowl of boiled spinach saturated in vineagar, twice baked potato's with bacon and garlic on them.
Link Posted: 9/30/2001 3:53:19 PM EST
A blond! What gets me are people that cover up the great taste of a T-Bone with sauces that taste like crap. A1, McCormick's Montreal Steak seasoning, and Worcestershire sauses are for CRAP MEAT or steaks. T-Bones or finely cooked Black Angus steaks are fine just the way they are, why completely cover up the flavor with an overwelming sauce so that the fine piece of meat you are eating could be road kill for all you know (which by the way is what these sauces are for) I sometimes wonder if any of you guys know what good food is. Do you guys have to put a suace on everything? BISHOP
Link Posted: 9/30/2001 4:47:58 PM EST
I like my steak with a coating of carmelized sugar.
Link Posted: 9/30/2001 6:44:49 PM EST
Mushrooms and onions, that's it!
Link Posted: 9/30/2001 8:04:57 PM EST
A lot of space to eat it, then a Cohiba.
Link Posted: 9/30/2001 8:33:16 PM EST
Squeeze of lemon juice, and some fresh cracked pepper.
Link Posted: 9/30/2001 8:35:25 PM EST
DAMN! Nothing like sleeping off the effects of a 8 oz. porterhouse Tbone! YO! WHERE'S THAT FATTY!
Link Posted: 9/30/2001 8:36:48 PM EST
Mad Cow Disease, moo, moo, moo. [whacko] No Slack!
Link Posted: 9/30/2001 9:03:08 PM EST
Every month or two, a group of friends and I gather at MadMatt Manor, or one of their houses, for an SWWC (steak, wine, whiskey, and cigar) evening. The menu usually is: Salad (from a bag) Garlic Bread (from the freezer) Steaks (16oz porterhouse/New York/ribeye or whatever, BBQed to perfection) Baked potatoes (with sour cream and butter) Peas (or some other vegatable) All the guests throw in $10 to the host for the food, and bring assorted wines, scotches, bourbons, and cigars for all to share. A great dinner with good friends, food, booze, cigars, and minimum hassle.
Link Posted: 10/1/2001 3:46:48 AM EST
Soy sauce on the steak cooked Pittsburgh (black & blue); baked potato (butter only); Portobello mushrooms and fresh spinach sauteed in garlic oil; sourdough bread on the side; a magnum of 1974 Simi Cabernet Reserve (kiss French, drink Californian). Hmmmm . . . that sounds about right. F. 8-)
Link Posted: 10/1/2001 3:50:41 AM EST
Czech Pilsner, Cabernet or Zinfandel. Creamed spinach and German homefries. Single malt and a Cuban cigar to top it off.
Link Posted: 10/1/2001 4:13:36 AM EST
Hehe.. 'and a cuban cigar.' Reminds me of Dennis Leary's "I'm an asshole" song. I like padrons and cohibas personally.
Link Posted: 10/1/2001 4:18:10 AM EST
Oh yeah? Bolivars, Montecristos, or whatever's offered. [:)]
Link Posted: 10/1/2001 4:30:09 AM EST
A waitress with nothing on it??
Link Posted: 10/1/2001 9:26:17 AM EST
"What do you like with your Porterhouse T-Bone..... " Sela Ward. But I don't get her or the steak. I get broiled, skinless chicken and an 80 mg Lescol.
Link Posted: 10/1/2001 9:33:16 AM EST
I like to say {preferably in front of my brother and his left-wing vegetarian family}, "Isn't it great being at the top of the food chain?".
Link Posted: 10/1/2001 9:34:22 AM EST
[Last Edit: 10/1/2001 9:30:56 AM EST by Waldo]
Link Posted: 10/1/2001 10:00:53 AM EST
[Last Edit: 10/1/2001 9:56:19 AM EST by FatMan]
"If the chef feels that he has to cook it or cover it in steak sauce, then I'm gonna send it back." - FatMan, on more than one ocassion. I do, however, enjoy a side of long grain rice, maybe some sauteed mushroom and onions, green beans. Freezin' cold beer, a Hoyo de Monterrey Excalibur #1 maduro, and the time to enjoy them. Ahhh.... edited fer spellin'
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