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Posted: 6/29/2017 9:52:48 AM EDT

Or any that you like. What are your go-to mustards? I like em all

Right now, my go-to is the Publix brand Stone Ground Dijon

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Some mustards are regional, whatcha got?

In before "mustard

" or " honey-mustard or GTFO"

Posted: 6/29/2017 10:05:41 AM EDT

[#1]

Posted: 6/29/2017 10:06:40 AM EDT

[#2]

Regular old plain mustard, and lots of it.
The other kinds are faggot food.

Posted: 6/29/2017 10:09:27 AM EDT

[#3]

I keep plain yellow, spicy brown and Dijon on hand. Thy each have their purpose.

Posted: 6/29/2017 10:10:23 AM EDT

[#4]

kcolg30 likes the yella one.

Posted: 6/29/2017 10:10:37 AM EDT

[#5]

I make my own mustard. Couple gallons a year is more than enough.

mustard seeds

It ain't rocket surgery. Toasting the seeds before grinding them makes it worth the effort.

Posted: 6/29/2017 10:10:44 AM EDT

[#6]

Alstertor Düsseldorf. Shit is amazing.

Posted: 6/29/2017 10:11:28 AM EDT

[#7]

Quote History

Quoted:
I keep plain yellow, spicy brown and Dijon on hand. Thy each have their purpose.

View Quote

Yep.

Posted: 6/29/2017 10:12:28 AM EDT

[#8]

200 Packets Chinese Yellow Mustard W.Y.

ORDER FROM EAST EMPIRE INC. YOU GET SHIP WITHIN 24 HRS!
8 Grams per Packet
No MSG

allows you to buy honorable egg rolls from villainous supermarket

Posted: 6/29/2017 10:14:14 AM EDT

[#9]

Posted: 6/29/2017 10:15:25 AM EDT

[#10]

I can only get inglehoffer mustard and some type of dijon, and basic yellow mustard.

Posted: 6/29/2017 10:17:19 AM EDT

[#11]

Posted: 6/29/2017 10:17:35 AM EDT

[#12]

If you've not had Mendocino Mustard, you have not enjoyed a sammich properly.

You're Welcome Arfcom

Posted: 6/29/2017 10:17:49 AM EDT

[#13]

Quote History

Quoted:
https://images-na.ssl-images-amazon.com/images/I/610OmKRB2DL._SY355_.jpg

Alstertor Düsseldorf. Shit is amazing.

View Quote

I came here to post this. I wish they sold in bigger jars, the little ones only last me like a month.

Posted: 6/29/2017 10:19:19 AM EDT

[#14]

Behold - the story that I'd rather not have told...of the mustard mayhem.

Posted: 6/29/2017 10:19:34 AM EDT

[#15]

I've gone full circle: French's Classic Yellow

Posted: 6/29/2017 10:19:41 AM EDT

[#16]

Quoted:
Or any that you like. What are your go-to mustards? I like em all

Right now, my go-to is the Publix brand Stone Ground Dijon
https://www.AR15.Com/media/mediaFiles/448063/198971-600x600-A-241153.JPG

Some mustards are regional, whatcha got?

In before "mustard

" or " honey-mustard or GTFO"

View Quote

I have the Kroeger version. Looks just like that sans the label name/art. I assume it is made in the same place by the same company and just relabeled for individual grocery stores.

Posted: 6/29/2017 10:21:02 AM EDT

[#17]

I get my mustard from a German deli, they make their own that is like crack and have a large selection of bottled ones I can't pronounce.

Posted: 6/29/2017 10:21:50 AM EDT

[#18]

Quote History

Quoted:
http://media.culturemap.com/crop/71/ea/633x475/Whataburger-mustard_174421.jpg

View Quote

Their ketchup is seasoned with crack, but the mustard is...meh.

Posted: 6/29/2017 10:23:12 AM EDT

[#19]

Thomy scharfer senf from Germany.

In a pinch: Publix dijon.
French's yellow for slathering on ribs, butts, etc for rub adherence and bark.

Posted: 6/29/2017 10:24:01 AM EDT

[#20]

I love this one

mostly because its the easiest for me to get. every once and awhile I get adventurous and make my own from scratch

Posted: 6/29/2017 10:27:00 AM EDT

[#21]

This. With sausage, assorted hard cheeses, and an Oregon Pinot Noir.

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Posted: 6/29/2017 10:28:03 AM EDT

[#22]

My wife has family in Buffalo, NY and sometimes we are blessed with a few jars of this. Amazing stuff.

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Posted: 6/29/2017 11:05:49 AM EDT

[#23]

Quote History

Quoted:
Behold - the story that I'd rather not have told...of the mustard mayhem.

View Quote

OMG, that is a throwback to circa middle school

Posted: 6/29/2017 11:08:04 AM EDT

[#24]

Quote History

Quoted:
Thomy scharfer senf from Germany.
https://i5.walmartimages.com/asr/9fa37493-9ea9-4c88-ac97-f16f05fe28f7_1.f7d7a01fb18c36b810ae3120ca83b737.jpeg?odnHeight=450&odnWidth=450&odnBg=FFFFFF

In a pinch: Publix dijon.
French's yellow for slathering on ribs, butts, etc for rub adherence and bark.

View Quote

Wow was going to post this @RamblinWreck

Posted: 6/29/2017 11:08:22 AM EDT

[#25]

Popeyes has a Creole Mustard for their strips that has a lot of horseradish in it. It's fabulous!

Posted: 6/29/2017 11:08:23 AM EDT

[#26]

Regular French's

Posted: 6/29/2017 11:12:34 AM EDT

[#27]

Aldi has a variety of mustards they import during their German Days or whatever they call it, that are amazing. I stocked up last time they had them.

The whole grain mustard is awesome on homemade soft pretzels.

Posted: 6/29/2017 11:15:24 AM EDT

[#28]

Attached File

Posted: 6/29/2017 11:15:46 AM EDT

[#29]

Quote History

Quoted:

OMG, that is a throwback to circa middle school

View Quote

I got pulled in pretty bad, reminiscing middle school antics and doing our best impressions of the CKY vids.

Posted: 6/29/2017 11:18:23 AM EDT

[#30]

Maille.

Posted: 6/29/2017 11:18:39 AM EDT

[#31]

Zatarains

Posted: 6/29/2017 11:20:11 AM EDT

[#32]

For sandwiches and such this is very hard to beat.

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Posted: 6/29/2017 11:21:04 AM EDT

[#33]

I ran into this in Austria and could only find it there but it is the bomb on sausage. Had to bring some back to the States

Posted: 6/29/2017 11:21:29 AM EDT

[#34]

Quote History

Quoted:
My wife has family in Buffalo, NY and sometimes we are blessed with a few jars of this. Amazing stuff.
https://www.AR15.Com/media/mediaFiles/448063/58e1c583-efd4-4557-8e4f-4fc172862164-1-241173.JPG

View Quote

This stuff is the best, no question.

Posted: 6/29/2017 11:21:40 AM EDT

[#35]

Posted: 6/29/2017 11:28:30 AM EDT

[#36]

Posted: 6/29/2017 11:36:30 AM EDT

[#37]

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Grabbed several bottles of Burman's Sriracha brown Mustard at Aldi clearanced for like $.99. That stuff is the bomb.

Generally I like the horseradish brown mustards too.

Posted: 6/29/2017 11:37:41 AM EDT

[#38]

Attached File

Posted: 6/29/2017 11:38:45 AM EDT

[#39]

We've got this horseradish mustard right now that is one of the best I've ever tasted but I don't know the brand.

Posted: 6/29/2017 11:39:12 AM EDT

[#40]

Posted: 6/29/2017 11:41:32 AM EDT

[#41]

The Amish Amana Colonies makes the best German Style mustard I have ever had, and we have the world famous boetje's located nearby, Amana is still better, I don't know how they do it.