The sammich maker (literally) did good last night, I think I'll keep her. - Page 2

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[ARCHIVED THREAD] - The sammich maker (literally) did good last night, I think I'll keep her. (Page 2 of 2)

Posted: 6/23/2017 8:12:54 PM EDT

[#1]

Looks good

My mom used to make them with avocado when I was a kid and its pretty awesome the avocado adds a nice flavor.
my favorite though is still Turkey bacon avocado

Posted: 6/23/2017 8:17:42 PM EDT

[#2]

Quote History

Quoted:
I just want BLT on my BLT. No green shit, no onions (though I like me some onions), and no nasty olive oil in my mayo.

Not a fan of that type of bread for that particular application either but it will do. Points for real home-baked.

BTW....Is literately getting way over-used these days? I hear it quite a bit in casual conversation from the Millennial and younger crowd.

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Posted: 6/23/2017 8:32:23 PM EDT

[#3]

That looks tasty.

I had a really good BLT a couple years ago in a small café. Instead of lettuce they used spinach. It may have had guacamole on it too. And the bread wasn't your usual sandwich bread, but like yours, something different. And good, thick, smokey bacon with an awesome tomato.

It was a killer sammy but at $13 it was rather expensive.

[ARCHIVED THREAD] - The sammich maker (literally) did good last night, I think I'll keep her. (Page 2 of 2)

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