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Link Posted: 7/19/2017 9:30:47 PM EDT
[#1]




Dinner and salad.
Link Posted: 7/20/2017 8:05:41 AM EDT
[#2]
Link Posted: 7/20/2017 11:20:10 AM EDT
[#3]
Discussion ForumsJump to Quoted PostQuote History
7am?

I've been ramen noodle poor but never popcorn-for-breakfast poor. 
Link Posted: 7/20/2017 12:45:03 PM EDT
[#4]
A lot of the stuff would probably be good, except there is way to many vegetables, sauces and creams on it.
Link Posted: 7/22/2017 12:14:55 AM EDT
[#5]






Last couple days of food.
Link Posted: 7/23/2017 6:52:06 AM EDT
[#6]
Link Posted: 7/23/2017 11:45:11 AM EDT
[#7]
Breakfast.

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Link Posted: 7/24/2017 12:48:05 AM EDT
[#8]
Link Posted: 7/24/2017 12:08:56 PM EDT
[#9]








Link Posted: 7/24/2017 12:18:54 PM EDT
[#10]
Last night:

Link Posted: 7/24/2017 2:07:21 PM EDT
[#11]
Last night.  Short rib taco's with pickled veggies.

Link Posted: 7/24/2017 2:11:59 PM EDT
[#12]
More food from the last couple days.




I didn't cook the steak...

Link Posted: 7/24/2017 2:54:27 PM EDT
[#13]
My eating habits are so fkn boring... Yall look to eat very well....
Link Posted: 7/24/2017 2:59:01 PM EDT
[#14]




Eggs cooked in bacon grease.....pretty much looked the same after cooking.
Link Posted: 7/24/2017 3:59:02 PM EDT
[#15]
Today's breakfast/ lunch...

Link Posted: 7/24/2017 9:27:19 PM EDT
[#16]
Dinner.



It was way better than it looks.
Link Posted: 7/24/2017 9:31:39 PM EDT
[#17]
Discussion ForumsJump to Quoted PostQuote History
Oh so ketooooohhhh
Link Posted: 7/24/2017 9:32:19 PM EDT
[#18]
Link Posted: 7/26/2017 12:22:53 AM EDT
[#19]
Link Posted: 7/26/2017 9:54:38 PM EDT
[#20]
I made cast iron tortilla pizza since thin crust pizza is my favorite.

Link Posted: 7/26/2017 11:13:27 PM EDT
[#21]
Link Posted: 7/26/2017 11:23:59 PM EDT
[#22]
Link Posted: 7/28/2017 3:52:38 AM EDT
[#23]
Meat, bitches.


Well, some bacon n shit first...


Then meat.


The wife's plate looks more manly than mine.... kinda.


But mine was perfect.


The hotel brought a complementary bottle and cheese plate.



Not bad way to spend the tenth.
Link Posted: 7/28/2017 4:06:48 AM EDT
[#24]
Discussion ForumsJump to Quoted PostQuote History
Sweet! Burnt eggs and raw meat.
Link Posted: 7/28/2017 4:20:33 AM EDT
[#25]
Link Posted: 7/28/2017 9:13:30 AM EDT
[#26]
Discussion ForumsJump to Quoted PostQuote History
Bro, that's a late dinner!
Link Posted: 7/28/2017 9:21:33 AM EDT
[#27]
9lbs of butt rubbed with everglades seasoning and badia hot season salt. Injected sour orange.
4 lbr in foil. Garlic,ginger,sour orange,five spice and pepper flake
Not pictured was another 4 lb but,done with red curry paste,Thai dry rub and after shredding soaked in coconut milk .

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Link Posted: 7/28/2017 2:22:25 PM EDT
[#28]
The hits keep coming back his weekend. It's not even Saturday yet!



Coffee.


Link Posted: 7/30/2017 12:45:07 AM EDT
[#29]
Teriyaki elk. Toss the ramen packet, add sauces and veggies. Stir fry.

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Link Posted: 7/30/2017 4:15:04 AM EDT
[#30]
Beef teriyaki

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Link Posted: 7/31/2017 11:01:42 AM EDT
[#31]
Grilled some bacon wrapped filet mignon, shrimp and mushrooms.  Made some Gentleman Jack peppercorn sauce to top it off.



Link Posted: 7/31/2017 11:18:30 AM EDT
[#32]
Goddamn. I didn't realize how many chefs we have in arfcom. I'd greedily eat most everything posted so far. I've been working like an illegal alien lately so it seems like much of my food is being handed to me through a bulletproof door. Not all these pictures are recent but they pretty much look identical to the recent stuff.

I just had this one yesterday.
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Link Posted: 8/1/2017 9:25:22 AM EDT
[#33]







Link Posted: 8/1/2017 11:21:12 PM EDT
[#34]
Today's food.





After three days of questionable eating, I'm back on the bandwagon.
Link Posted: 8/2/2017 9:30:01 PM EDT
[#35]
This is what you get when you let the toddler "help" grill stuff.



He ran off to his sandbox mid grill and then I chased him to get the sand off him... we forgot about the chokes... still ate em. They were good!

Also, if you don't make your own mayo, your missing out.
Link Posted: 8/2/2017 9:53:41 PM EDT
[#36]
trying again...
Link Posted: 8/2/2017 9:55:02 PM EDT
[#37]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Goddamn. I didn't realize how many chefs we have in arfcom. I'd greedily eat most everything posted so far. I've been working like an illegal alien lately so it seems like much of my food is being handed to me through a bulletproof door. Not all these pictures are recent but they pretty much look identical to the recent stuff.

I just had this one yesterday.
https://www.AR15.Com/media/mediaFiles/261993/IMAG0279-267561.JPG

https://www.AR15.Com/media/mediaFiles/261993/IMAG0249-267563.JPG
https://www.AR15.Com/media/mediaFiles/261993/IMAG0248-267565.JPG
https://www.AR15.Com/media/mediaFiles/261993/IMAG0255-267567.JPG
https://www.AR15.Com/media/mediaFiles/261993/IMAG0186-267568.JPG
View Quote
NEVER have the fish!

didn't you see the docudrama Airplane!?

Airplane! Don't Eat the Fish!
Link Posted: 8/3/2017 1:41:51 PM EDT
[#38]
At Hattie bs in Nashville right now. They aren't kidding when they say damn hot. 
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Link Posted: 8/3/2017 6:21:16 PM EDT
[#39]
Discussion ForumsJump to Quoted PostQuote History
Tom Kha Gai?
Link Posted: 8/3/2017 6:28:58 PM EDT
[#40]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Tom Kha Gai?
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Pretty much.
Link Posted: 8/3/2017 6:40:28 PM EDT
[#41]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Pretty much.
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Discussion ForumsJump to Quoted PostQuote History
Quoted:
Pretty much.
Recipe you'd care you share? That's probably my favorite soup.
Link Posted: 8/3/2017 7:23:07 PM EDT
[#42]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
2/3 lb ground chuck.  Its actually medium rare, but looks darker because I added a tablespoon of "Better Than Bouillon" to the beef.  Cooked Sous Vide for 3 hrs at 131 F., then seared over charcoal.  

http://www.ar15.com/media/mediaFiles/140128/bigmofoburger-250186.jpg
View Quote
2/3 of a pound= badass and Alpha.
Link Posted: 8/4/2017 9:28:11 PM EDT
[#43]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Recipe you'd care you share? That's probably my favorite soup.
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Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Pretty much.
Recipe you'd care you share? That's probably my favorite soup.
As much as I'd love to share, I didn't make it. My mom has been making it for us for years and made a batch for us.
Link Posted: 8/4/2017 9:29:01 PM EDT
[#44]


Salmon and andouille.
Link Posted: 8/5/2017 10:23:47 PM EDT
[#45]
Link Posted: 8/6/2017 7:08:39 AM EDT
[#46]
All you can eat / cook meat  for $13.63 and 12 oz bottled Coke, Pepsi, Chill, et al for $1.48

Thinly sliced meats ready to cook:  Seasoned, plain, or smoked pork belly, pork rib, beef brisket, beef sirloin, pork sirloin, smoked duck, beef bulgogi (marinated), spicy pork and chicken, shrimp, and cuttlefish.  

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Link Posted: 8/8/2017 9:25:37 PM EDT
[#47]


Yeah... it's good.
Link Posted: 8/9/2017 10:03:32 PM EDT
[#48]
Theme meal!

Leftover river chips, fajitas, cheese, bean dip, jalapeños and beer. (there wouldn't have been any beer but my wife took my truck with an 18 pack still in my stationary pelican)

There's also some unrelated sour cream and a homemade green sauce that's everything good in the world. Because you can't go wrong with nachos...

Link Posted: 8/10/2017 9:20:24 AM EDT
[#49]
Link Posted: 8/10/2017 8:47:56 PM EDT
[#50]
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