User Panel
Posted: 5/30/2017 6:45:13 AM EDT
|
|
|
I absolutely love McDonald's standard black coffee. Runs about $8 at Kroger and I can brew it at home.
|
|
|
Whatever they make at work. Sometimes it's good, sometimes it's not.
|
|
Subculture Coffee in West Palm Beach.
Otherwise I just buy random dark roast stuff from my local Publix or Target. I just refuse to drink Starbucks unless I'm in some horrific pinch. |
|
I usually run Folgers through a reusable cup in the keurig. Out of folgers so today's it's Starbucks pikes peak or whatever with Italian sweet cream from HEB.
|
|
folgers or Maxwell house...whatever I get for cheaper in bulk
|
|
|
|
|
I buy whole bean from costco. I think I am drinking the Sumatra right now.
|
|
Fresh Market Colombian in a french press.
Sometimes a friend of mine brings me fresh coffee from Honduras. |
|
A pot of Folgers in morning plus a few K-cups (whatever is on sale), a cup or three at work from convenience store and one more K-cup when I get home. Dont know why my b.p. is on high side.
|
|
Green beans and home roast
Just did some Yemen a few mins ago |
|
|
I brew my coffee in a French Press. Either hot in the morning, or I put the grounds in and let them steep in the fridge overnight for iced coffee in the morning.
I grind them by hand with a $15 ceramic burr mill from Amazon. Takes about 30 seconds. The beans? I've tried a lot of expensive beans from across the world. My favorite are, oddly enough, the organic single origin Peru... from Aldi. It's like $4 for 12 oz bag. I'd paid up to $20 for a bag, and this stuff is just better. |
|
Black rifle coffee. On a cold brew kick right now that it's summer.
|
|
|
Luzianne chicory coffee. I like it just like I like my men... Strong, black, and in my mouth
|
|
|
I don't drink coffee. According to all the Jack Higgins "Sean Dillon" spy novels, the best coffee comes from Yemen.
|
|
This morning's coffe was Pilon Cafe Molido. This afternoon was WaWa. Tomorrow, I will bring my thermos to training for double the Pilon Cafe Molido.
|
|
|
|
I have recently switched to happymugcoffee.com . Good service, and shipping is only 3$. They ship the same day as roast.
|
|
I just met some Ethiopian people they made some good coffee for me.
They started with fresh coffee beans from Ethiopia still green. Roasted them in a pan to a medium roast. Ground them. Used good clean filtered water. Then if you like more bitter coffee they used a French press, smoother coffee from an Italian moka pot. The Moka pot coffee was the best coffee I've ever tasted. |
|
I've found that the #5 Seattle's Best is consistently drinkable.
|
|
A 75/25 blend of Folgers Dark Columbian, and La LLave espresso, is what gets the motors warmed up in my household.
|
|
Anyone know a good Kuerig blend that has low acidity ? Or a regular ground coffee as far as that goes.
I'm about to try a French press for the first time. |
|
Where's my Folgers guys that drink the coffee then use the tub for tools, bolts, screws, etc...?
|
|
Whole bean and grind my own lately. Eight O'Clock is the daily brew. Caribou is my go to for special brew.
|
|
|
|
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.